Fiona

A hidden gem✨ Sitting inside you felt you are breathing the minimalist, thoughtful, soothing design of the space, and all the staff here were cheerful and willing to help. The Multugrain Porridge was the best buckwheat pancake I've ever had (besides maple syrup, pancake actually fits with salted butter) and we loved the Vietbamede Beef Stew. The pastries were also very nice - couldn't miss the baguette.

I was so excited to visit Fiona. Nicole Rucker makes the most amazing & delicious desserts in Los Angeles. I was pleasantly surprised to learn that they also have a fantastic menu! It was inventive, hearty and so yummy! Will definitely be returning and bringing my friends.

Cozy spot. Tip: this place might be better known for baked goods and brunch, but dinner here is anything but an afterthought. I won’t forget the melt-in-your-mouth black cod over a bed of crunchy peanuts and soft onions. And it’s generally a lighter crowd so no competition for tables.

Came here for breakfast . Choices were a tad limited but food & coffee was good - bread was fresh & very nice . Friendly service. I believe the lunch menu is more extensive.

I've been trying to love this place. I really want to! But after a few visits I have to say the food and pastries are average. The pies tend to be over-sweet and lacking definition of flavor. The staff here are terrific! And a nice selection art adorns the walls, but I am just not falling in love with the fare.

Most delicious pie, best chicken and cabbage salad I’ve ever had, great wine and such a lovely atmosphere for dinner or just a slice of pie! Just heard Fiona is closing and I’m so sad! It was amazing and if you didn’t get to try it you missed out.

Was visiting L.A. from Nashville... had heard about the chocolate chess pie at Fiona through a food blog and decided that I must stop by. In fact, I tried pies from about 6 different bakeries/restaurants in town, as I'm a pie fanatic and own a bake shop in Nashville myself. I have to admit, I was quite let down by Fiona. The lady (didn't get her name) waiting on me on Friday (May 10th) evening was quite stand-offish and a bit rude, honestly. She wasn't inviting at all and was quite snappy while I asked a few questions regarding the restaurant, menu and the release of the owners new cookbook that I'd heard about. I ordered my slice of pie to go. Got back to my hotel and tried the pie, only to be let down, once again. The pie wasn't sweet, as you'd expect a hunk of chocolate pie to be. In addition, the crust of the pie was boring and tasteless. It almost had a 'stale' taste to it, as well as texture, as it didn't have any type of crunch or crisp to it. Honestly, I hate to give such a low rating, especially to another small business, but between the lack of customer service and mediocrity of their pie, I just had to...

The menu is fun but I think they get a little caught up with turning out orders and the quality goes down. They are super nice and respectful. Had to send something back because it wasn’t prepared the way I asked and the server was apologetic and even offered some dessert for the road. If you come for brunch make sure you order before you sit down.