"There is no view, but Fiorella Sunset is a great pick if you’re in search of a buzzy dinner spot that also has a covered and secluded-feeling rooftop deck. The third (and newest) outpost of Fiorella is always slammed with people eating wood-fired thin-crust pizzas, salads, and pastas, like the rich rigatoni bolognese. This spot is ideal for any occasion that calls for getting dressed up and having a good time under twinkle lights." - lani conway, julia chen 1, ricky rodriguez
"The third outpost of Fiorella in the Sunset is for pasta and wood-fired pies. It’s always slammed with people eating inside of the snug dining room, and on the cozy upper rooftop deck. For $55 per person, your group of 12-18 can sit underneath a retractable roof and eat a family-style prix fixe dinner (full rooftop buyouts can accommodate 60 seated, 70 standing). It’s a good, buzzy time. Also, inquire about full restaurant buyouts for larger parties for up to 130 guests." - lani conway, julia chen 1
"The Ninth Avenue (Sunset) outpost filed for Chapter 11 on Tuesday, April 1. Co-owner Brandon Gillis told the San Francisco Chronicle the decision was "calculated." Court documents list its "total liabilities were between $500,000 and $1 million." Operations at this location and the chain’s other San Francisco restaurants remain unchanged." - Paolo Bicchieri
"There is no view, but Fiorella Sunset is where to turn for a buzzy dinner on a secluded-ish rooftop deck. The third (and newest) outpost of Fiorella is always slammed with people eating wood-fired thin-crust pizzas, salads, and pastas, like the rich rigatoni bolognese. This spot is ideal for any occasion that calls for getting dressed up and having a great time under twinkle lights." - lani conway, julia chen 1, ricky rodriguez, patrick wong
"Your typical non-alcoholic drinks are on the menu at Fiorella, like sodas, sparkling waters, and housemade lemonade, but they also have a few cocktails worth your time. The “Like A Virgin” is made with prickly pear essence and mint, or you can go for the self-explanatory “Noperol Spritz” alongside their solid pizzas, pastas, and salads." - julia chen 1, patrick wong