Fiorella Sunset

"You get an entire pizza or pasta, plus an appetizer and dessert (they’re also running the same special at their other locations, plus brunch for $25 at their Noe Valley and the Sunset outposts) The arancini, the rigatoncini with bolognese or the salsiccia pie, and the chocolate budino" - julia chen 1

"There is no view, but Fiorella Sunset is where to turn for a buzzy dinner on a secluded-ish rooftop deck. The third (and newest) outpost of Fiorella is always slammed with people eating wood-fired thin-crust pizzas, salads, and pastas, like the rich rigatoni bolognese. This spot is ideal for any occasion that calls for getting dressed up and having a great time under twinkle lights." - lani conway, julia chen 1, ricky rodriguez, patrick wong

"This is the city’s third Fiorella location, and it’s the only one with a fireplace. So get to this Sunset spot next time you want to split wood-fired pies and rich rigatoni bolognese while the sweet sounds of hissing flames serenade you. The snug dining room is the ideal backdrop for birthdays, group hangs, and any occasion that calls for getting dressed up and keeping the bottles of wine coming." - julia chen 1, lani conway

"The Ninth Avenue outpost of this Richmond District restaurant is one of its finest yet. The pizza is as decadent as longtime fans will remember, but the Sunset shop features unique offerings like the calzone, a pie of smoked mozzarella and peperonata, plus a rare rooftop deck out in the Avenues. Don’t forget to ask if the team can squeeze you into the restaurant’s tiny, hidden bar." - Paolo Bicchieri

"Fiorella’s third location in the Sunset may be known best for the pizza party on the rooftop deck. But during the deep fog of winter, don’t miss the corner fireplace downstairs, clad in moody black brick. It makes for a hot date with a plate of the chitarra alla cacio e pepe." - Becky Duffett, Eater Staff