Firangi Superstar
Modern Indian restaurant · Chinatown ·
Modern Indian cuisine with cinematic ambience and themed rooms
Modern Indian cuisine with cinematic ambience and themed rooms
"With a space that can only be described as “India, but make it art deco,” Firangi Superstar hits with all the energy of a Bollywood film. Order things like a tandoori lamb saddle, sweet potato-kale pakoras, and cumin-glazed carrots, and pair it all with a chai masala cocktail. Keong Saik Road, just up the street, is a must-visit if you’re in the area as well—Kok Sen Zi Char’s chili prawn rice noodles, the pasta wizards at Bar Cicheti, and the spectacular beer hall The Guild are some of the highlights." - anthony eu
"With a space that can only be described as “India, but make it art deco,” Firangi Superstar hits with all the energy of a Bollywood film. Order things like a tandoori lamb saddle, sweet potato-kale pakoras, and cumin-glazed carrots, and pair it all with a chai masala cocktail. Keong Saik Road, just up the street, is a must-visit if you’re in the area as well—Kok Sen Zi Char’s chili prawn rice noodles, the pasta wizards at Bar Cicheti, and the spectacular beer hall The Guild are some of the highlights." - Anthony Eu
"This flamboyant modern Indian dining concept presents a cinematic dining experience—complete with a striking Bengal tiger mural—and a theatrical brunch that begins with canapé‑style morsels served in a two‑tiered box. Standout bites include a jackfruit seekh sausage roll and caviar puri with crème fraîche, followed by mains such as a prata waffle topped with madras fried chicken and baked eggs with keema pav. Cocktails are bold (try the Red Fort, a spiced gin Bloody Mary with Sriracha and ginger chutney), and desserts range from carrot cake with cardamom frosting to masala chai éclairs. Brunch is available Saturdays noon–2:30pm and starts at $158++ for a package with Moët et Chandon, rising to $359++ for a premium package featuring Dom Pérignon." - Ben Chin
"A buzzy contemporary Indian restaurant that modernises classic flavours while staying rooted in tradition; standout dishes include an Iberico pork roasted in a Mangalorean spice mix and a reimagined rogan josh made with braised and grilled beef short ribs, served in a plush, lounge-like setting." - SilverKris Editorial
"A theatrical, Bollywood-inspired dining destination with four whimsical themed rooms, this restaurant pairs flamboyant interiors with inventive modern takes on classic Indian dishes under Head Chef Raj Kumar. Signature creations include the Cheezi Freezi—an inventive paneer jalfrezi riff that substitutes creamy burrata and presents the jalfrezi sauce in a gazpacho style with charred peppers and cumin honey—and the Bengal Bake-off, a reinterpretation of fish paturi using French seabass marinated in mustard and baked in a salt crust; the kitchen’s bold, playful executions mirror the venue’s exuberant decor." - Dinesh Ajith