Firangi Superstar

Modern Indian restaurant · Chinatown

Firangi Superstar

Modern Indian restaurant · Chinatown

4

20 Craig Rd, #01-03, Singapore 089692

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Firangi Superstar by null
Firangi Superstar by Mark Ong
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null
Firangi Superstar by null

Highlights

Art deco Bollywood energy, Indian flavors, creative cocktails  

Featured in The Infatuation
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20 Craig Rd, #01-03, Singapore 089692 Get directions

firangisuperstar.com
@superfirangi

SGD 100+ · Menu

Reserve

Information

Static Map

20 Craig Rd, #01-03, Singapore 089692 Get directions

+65 3129 7552
firangisuperstar.com
@superfirangi

SGD 100+ · Menu

Reserve

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Last updated

Oct 8, 2025

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@infatuation

The 20 Best Restaurants & Bars In Singapore 2024 - Singapore - The Infatuation

"With a space that can only be described as “India, but make it art deco,” Firangi Superstar hits with all the energy of a Bollywood film. Order things like a tandoori lamb saddle, sweet potato-kale pakoras, and cumin-glazed carrots, and pair it all with a chai masala cocktail. Keong Saik Road, just up the street, is a must-visit if you’re in the area as well—Kok Sen Zi Char’s chili prawn rice noodles, the pasta wizards at Bar Cicheti, and the spectacular beer hall The Guild are some of the highlights." - anthony eu

https://www.theinfatuation.com/singapore/guides/best-restaurants-bars-singapore
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@silverkris

11 of the most decadent champagne brunches in Singapore - SilverKris

"This flamboyant modern Indian dining concept presents a cinematic dining experience—complete with a striking Bengal tiger mural—and a theatrical brunch that begins with canapé‑style morsels served in a two‑tiered box. Standout bites include a jackfruit seekh sausage roll and caviar puri with crème fraîche, followed by mains such as a prata waffle topped with madras fried chicken and baked eggs with keema pav. Cocktails are bold (try the Red Fort, a spiced gin Bloody Mary with Sriracha and ginger chutney), and desserts range from carrot cake with cardamom frosting to masala chai éclairs. Brunch is available Saturdays noon–2:30pm and starts at $158++ for a package with Moët et Chandon, rising to $359++ for a premium package featuring Dom Pérignon." - Ben Chin

https://silverkris.singaporeair.com/inspiration/food-drink/bars/decadent-champagne-brunches-in-singapore/
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@silverkris

23 new reasons to visit Singapore in 2023 - SilverKris

"A buzzy contemporary Indian restaurant that modernises classic flavours while staying rooted in tradition; standout dishes include an Iberico pork roasted in a Mangalorean spice mix and a reimagined rogan josh made with braised and grilled beef short ribs, served in a plush, lounge-like setting." - SilverKris Editorial

https://silverkris.singaporeair.com/inspiration/nature-adventure/city/23-new-reasons-to-visit-singapore-in-2023/
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@silverkris

7 modern Indian restaurants in Singapore that are redefining the cuisine - SilverKris

"A theatrical, Bollywood-inspired dining destination with four whimsical themed rooms, this restaurant pairs flamboyant interiors with inventive modern takes on classic Indian dishes under Head Chef Raj Kumar. Signature creations include the Cheezi Freezi—an inventive paneer jalfrezi riff that substitutes creamy burrata and presents the jalfrezi sauce in a gazpacho style with charred peppers and cumin honey—and the Bengal Bake-off, a reinterpretation of fish paturi using French seabass marinated in mustard and baked in a salt crust; the kitchen’s bold, playful executions mirror the venue’s exuberant decor." - Dinesh Ajith

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/mod-indian-restaurants-singapore/
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Faye D

Google
My first time trying this restaurant was in 2022 and back then I was already impressed with the food, the atmosphere, and the service. So when I had to find a restaurant for a friend's birthday, I remembered that I had such a pleasant time at Firangi Star and I booked it instantly. I was the first to arrive and I was greeted warmly by the manager when I walked in. We were seated at the booth at the far end which was very cozy, but a little too warm for me, needed more AC. For starters, we had the Chutneys & papadums, Big Baller Peperoner, Papi's Jammed Gun, The Nut Kraken, and This Is Also Not Aloo Gobi. Our favorites were the chutneys because we had to order a second bowl of papadums, and the Nut Kraken grilled octopus. For mains, we had the We're Goan-ing to Porto -- the grilled Iberico Pork which was tender and succulent. The charred bits were very flavorful and I cut the meat as close to the bone as possible without having to pick them up with my hands (haha). The second main was the vegetarian option of Tandoori -- the Spiced Eggplant with Chickpea Cashew Crumble. Not everyone liked it but I thought it was good, just a little underdone in the middle, maybe because the eggplant was quite thick. We also ordered the Cheese Naan and the Plain Naan, which everyone loooved. The highlight was dessert, which we all got for free because it was someone's birthday and the staff were very gracious. We were particularly impressed with Raj, our main server for the evening. He was incredibly gracious and took the time to explain the menu with enthusiasm, checked on us just the right amount, and made us feel truly cared for throughout. He and his colleagues anticipated our needs without hovering and made sure my water glass was always full. Service like this is rare and Raj and his colleagues absolutely elevated the dining experience. Extra points for atmosphere: Their curated playlist is on Spotify which I have on repeat.

David Jowanka

Google
This place is truly special! The food was impeccable! Every dish was absolutely delicious, but what elevated the entire experience was the heartwarmingly kind and friendly service. Thanks to Raj's genuine engagement and dedication, this became one of the best dining experiences I’ve ever had. Our meal felt personal, memorable, and deeply enjoyable. Thank you! 🙏

Charlotte

Google
had an amazing dinner here just the other day. we especially loved the lamb. the naan was just perfectly warm and soft and paired incredibly with their butter chicken sauce. service was a little all over the place but they did pay attention to the reservation notes (we were celebrating a graduation) and gave us a cake; they also gave us lollipops after we paid.

randall

Google
If you like the combination of spices and textures, then this is a place you have to visit! It was such a flavour explosion in every bite, and I really enjoyed combining random dishes or just adding chutney to stuff just to see how it goes. I'll admit the flavour combinations might not be for everyone, but it's still generally acceptable (although you might find the price unreasonable for a mash up of random tastes). If you like simpler flavours, then the flavour bombs here might be overwhelming. But I loved it! They have vegetarian options for everything. And maybe they could make it vegan as well, but I'm not sure. I'm sure there's probably eggs, milk, and cream somewhere in the food, and it might be hard to replace. The ambience and service is also very good. You'll be well taken care of for sure.

indu janjua

Google
My husband and I dined at Firangi Superstar during our honeymoon in Singapore, and it was an unforgettable experience! The food was absolutely phenomenal — a creative twist on traditional Indian cuisine that delivered on every level. We ended up trying almost everything on the small plates menu because we just couldn’t get enough. The crab cutlet and the duck and pork sheekh roll were definite standouts — bursting with flavour, beautifully presented, and perfectly cooked. The service was top notch from start to finish. Every staff member greeted us with a smile and made us feel welcome. A special shoutout to Rajinder, who took exceptional care of us. He was warm, friendly, and incredibly knowledgeable about the menu. His recommendations were spot on and truly enhanced our dining experience. We highly recommend Firangi Superstar to anyone visiting Singapore — it’s a must-visit for amazing food and exceptional service!

Joycelyn Cheng

Google
Superb! Restaurant is very well renovated and decorated. The ambience is very cosy and comfortable. Food is very well presented and delicious. Bartender (we didn’t get his name) is very friendly and recommended us drinks as well as food recommendations too. Last but not least, before we left we are really pleased with the impeccable service the whole team had provided throughout our dining session. Shoutout to Byron, who goes the extra mile with the shots and candies which ended our experience there really memorable. Glad we chosen this place for my birthday celebration tonight! We will be back :)

Sakthiaseelan V Karthigasoo

Google
Hi Firangi Superstar Team, I was there with my family on 4th Sep 2025. The atmosphere was none like other, the service by Raj was amazing and the Food expecially the Muglai Chicken with Saffron Jus heavenly. The Fava Bean Hummus, Mysore Mutton was tender and mouth watering. The Romanesco Cauliflower taste is simple amazing. The Malabar Crab Cutlet was another dish worth a try for cutlers lovers. Generally the 4 of us had a memorable time and it will be cherished. I will be back again to try other dishes real soon. Thank you once again and the love customer experience.

Yong-khiam Cheng

Google
Firangi Superstar whisks you away to a captivating world with its stunning, imaginative ambience. The decor alone makes it a unique and memorable dining destination. The menu presents a delightful exploration of modern Indian cuisine, offering creative twists on familiar flavors. Dishes like the Masala Tacos and Chaat Sushi Rolls showcase an inventive approach that's both interesting and enjoyable. While perhaps not every dish reaches stellar heights, the overall culinary experience is satisfying and offers a refreshing take on Indian food. The staff are generally welcoming and friendly, contributing to the restaurant's warm atmosphere. While the service was slow and only sped up after a reminder, the overall experience is focused on providing a pleasant and distinctive dining outing. In essence, Firangi Superstar is a treat for the senses. Its exceptional ambience and imaginative food make it a worthwhile spot to visit, offering a unique and enjoyable Indian culinary adventure in Singapore.