7 modern Indian restaurants in Singapore that are redefining the cuisine - SilverKris

"A theatrical, Bollywood-inspired dining destination with four whimsical themed rooms, this restaurant pairs flamboyant interiors with inventive modern takes on classic Indian dishes under Head Chef Raj Kumar. Signature creations include the Cheezi Freezi—an inventive paneer jalfrezi riff that substitutes creamy burrata and presents the jalfrezi sauce in a gazpacho style with charred peppers and cumin honey—and the Bengal Bake-off, a reinterpretation of fish paturi using French seabass marinated in mustard and baked in a salt crust; the kitchen’s bold, playful executions mirror the venue’s exuberant decor." - Dinesh Ajith