Nicholas K.
Google
With Guy Fieri's support, I had to try their BBQ. I always judge off of Brisket - you want it smokey, flavorful, tender, juicy. Honestly 9/10 places fail to have good brisket and can cover up bad BBQ with seasoning/spices.
Anyhow, here seems to be the real deal! Very tender brisket, juicy, fat that is rendered like butter, and not hiding behind anything.
The loaded spud is great as well!