"To find some of the best smoked meats near Yellowstone National Park, just follow the aroma of brisket and buffalo sausage. This popular go-to in charming West Yellowstone, Montana, is the kind of place that slings meat until they sell out for the day, which happens often. Show up early to sample the goods: smoked brisket platters with marshmallow-soft white bread, pickles, and onions; pulled pork sandwiches; plump pork ribs; white cheddar mac and cheese; and snappy buffalo sausage links, ideally with a side of creamy chilled corn salad. With picnic tables inside and out, the homey counter-service joint has a farmhouse feel that matches the meaty menu perfectly." - Matt Kirouac