Marion S.
Yelp
Blink and you'll miss it...no wait, you can't miss it. There's a giant mural of Brody Stevens (RIP) on the side of building.
Before they honored the late, brilliant comedian, Firehouse Taverna was actually pretty easy to miss. That corner of Victory and Reseda was pretty quiet for many years...just a red light most people got stuck at on their commute. Now it's bustling thanks to a McDonalds and a drive-thru Starbucks, but the anchor has always been Firehouse Taverna. For years I drove past it and thinking, "I wonder if that place is any good?" Finally, my girlfriend revealed it's one of her all time favorite restaurants and I got to experience why.
The outside is a lovely brick building. There's a couple parking spaces in the back, but that's about it...parking can be difficult in this neighborhood so be prepared if it's busy. When you walk in there's a lot of wood inside...the floors...the tables...the paneling around the windows. It feels very nice and from a different place. You get a nice view of the park and people driving down Victory boulevard, but it feels like you should be looking out onto the Mediterranean or fields of olive trees in the Greek countryside. Until they can outfit the windows with 8K screens, the food does an amazing job transporting you there.
If you like greek salads, get theirs. I don't know what it is, but a simple salad is worth the journey. Big hunks of fresh tomatoes...crumbled up feta...slices of cucumbers...red onions...all topped on freshly cut lettuce with a couple kalamata olives and a generous drizzling of their house made dressing. The perfect balance of freshness, savory and salty and unctuous in every bite.
I'm not the biggest fan of tzatziki, but I will gladly take a dip in theirs any day. It's so creamy and light. Again, it's full of flavor. You get all the notes of dill and thyme. You can see speckles of mint and parsley. The freshness of the cucumber shines through. It goes well with just about everything on the menu...from dipping their delicious, fluffy but crispy pita into it or slathering it onto a gyro.
Again, another thing I'm not the biggest fan of is a gyro...this shaved meatball sandwich just tends to be something that's mediocre at a lot of places and even when done well, I'd rather get a kebab sandwich instead. Here though, it's excellent. Yeah, it's still shaved up meatballs...but you get a nice char on the outside of the meat that gives it a really nice texture and bite. Again, the pita is really good and the entire thing is doused in that delicious tzatziki. It's also way too big to eat in one sitting unless you're that hungry so it's good value for money. With a side of fries, it's a good way to spend an afternoon. I don't recommend getting this one to go though...maybe ask for the tzatziki on the side if you do. Just know that if you get it fresh, the pita will be nice and crispy...taken to go, it'll probably get a bit soft...maybe soggy...but it's still probably good.
If gyros aren't your thing then their plates are good too. Their rice is soft and tender and goes well with just about anything you get with it. It's that classic yellow tint familiar with Mediterranean food. Again, it's a big plate of food so you get your money's worth.
However, if there's one knock against this place is that the prices are a little expensive...as are all things now I guess. On the one hand, it's a bit much to pay 23 bucks for a mixed kebab plate...but on the other hand, you're getting a very good quality meal for that price and you're helping out a local, small business vs a chain restaurant that might serve that meal for less, but also not as good.
Overall though, this is another hidden gem in the valley. It's the kind of restaurant you'd expect to see on Diners, Drive ins, and Dives. A local restaurant that's been there for years, cooking up recipes from an old world.