María Eugenia Anaya B.
Google
We visited [Restaurant Name] on a friend’s recommendation and were impressed by the concept of combining a restaurant and market, with three options on the same floor. Everything looked fresh and high-quality.
On both visits, we were served by Javier, who was exceptionally friendly and knowledgeable about the menu, thanks to the company’s training.
During our first visit, we tried the seafood pasta, which was delicious but had minimal seafood for the price. The tagliatelle alla bolognese was just “OK”—good pasta but not enough sauce and a bit oily.
On our second visit, we ordered pizzas, which were tasty, but at $27 each plus tax, the prices felt a bit steep. Overall, a great dining experience with room for improvement on portion sizes and pricing.