FireRock Steakhouse

The food and service was wonderful. I had a burger and it was delicious. We also had appetizers; those were wonderful also. It gets a little loud but only because it's so popular. I will happily go back to Firerock next time I'm in Casper.

I recently had the pleasure of dining at FireRock Steak House, and I can confidently say it was an unforgettable experience! From the moment we walked in, we were greeted with warmth and hospitality that set the tone for the evening. The food was nothing short of exceptional—each dish was perfectly prepared, showcasing the chef's expertise and dedication to quality. The steaks were cooked to perfection, juicy and flavorful, making every bite a delight. A special shoutout goes to Will, the manager on duty, for his attentive and personable service. He truly went above and beyond to ensure our dining experience was flawless. Our waitress, Lilly, was equally fantastic. Her knowledge of the menu and her friendly demeanor made us feel right at home. Customer service at FireRock Steak House is truly second to none. Every member of the staff contributed to a wonderful atmosphere, and it’s clear they take pride in their work. I can’t wait to return for another amazing meal! Highly recommend this gem to anyone looking for a top-notch dining experience!

We were our family road trip and staying at an RV park in Casper. Being from Vancouver, Washington we asked if there was a good steak house in town that was not a chain restaurant, the host told us that the FireRock Steakhouse was very good. Man, what a winner. This place is awesome. We chose to sit outside on the patio. We walked thru the restaurant and it was very nice inside. Our friendly host greeted us and took our orders. We started off with delicious appetizers and drinks, then the main event came. The bread that comes wit the meals is absolutely amazing. All of our steaks were cooked to perfection and the flavor was perfect. The side dishes were equally delicious. If you are in the area you need to stop by, you will not be disappointed.

I just had a wonderful meal at FireRock Steakhouse in Casper, WY, and it was outstanding from start to finish. Tamrah, our waitress, was absolutely awesome, friendly, attentive, and made the whole experience even better. I ordered the sirloin steak tips, which were unbelievably tender and packed with flavor. The marinade was mouthwatering. We learned it includes wine, peppercorns, onions, and mushrooms, and it truly made the dish unforgettable. The loaded baked potato was perfect, the garden salad was fresh and delicious, and the homemade bread was warm and amazing. Highly recommend FireRock Steakhouse if you’re ever in Casper, Wyoming. Would absolutely come back!

Going through town and saw this advertised from the highway, glad we took the exit! Sat on the patio, with great music (that's not too loud!) on a beautiful Wyoming night and enjoyed crab stuffed mushrooms, jumbo shrimp cocktail, bison ribeye with dill asparagus and a crown royal apple pork chop with basmati rice. By far, the BEST food and service (Aspen's awesome!) we have had ANYWHERE in a very long time. Cooked perfectly and portion size was spot on. While on the pricier side, very very worth the money. Not your average steakhouse, FireRock puts the chain steak places to shame. Must go if you're in Casper!

I was visiting Casper for a few days and I found this spot for steak and local beer. I ordered the bison filet mignon and it was fantastic 🤩. This place offers several flight combinations with local beers. I was very happy with my experience and I am planning on returning if I am in the area.

Been on a road trip for the last 2 weeks. Hands down best restaurant I've been too. Anthony, our server, did an amazing job. Helped us pick everything from appetizers to dessert. Can't wait to come back. Keep up the great work FireRock.

Exceptional restaurant with great food!! The service was awesome. We had a party of 10 adults and 9 children, ages 1 to 11. The server was a young woman and handled the situation like a pro. The steaks were cooked perfectly and the younger kids loved the Mac and cheese. I recommend this restaurant to ALL people. There is something for everyone to enjoy.

Traveling through Wyoming. Went to the Firerock Steakhouse for dinne. Had very high expectations due to the reviews. Well I can tell you they exceeded our expectations by a mile. Perfect service. Joshua was a server and he is a fantastic person. Knowledgeable and friendly. Now on to the meal! I had the prime rib and it was the BEST prime rob I have ever had (I'm a somewhat of a prime rib connoisseur). Hubby had the Bison ribeye. Perfection! If you have the chance to visit this establishment, you will not leave disappointed. Thank you Firerock Steakhouse

I was in town visiting for work and wanted to support a local restaurant. I happened to come in during happy hour and ordered a few things off that menu. The crème brûlée & old fashioned were the best tasting items I had. The baked potato & kabobs were room temperature. The lobster was rubbery, which could be because it was previously frozen. The crab cake was good but not made with fresh crabmeat. I loved the Brussel sprouts but the bacon tasted like previously cooked bacon bits reheated. Service was good.

First time here and it wasn't bad but definitely could've had some improvements. The bread they bring out is very very good, very soft, very buttery. My husband and I got the smoked salmon dip as an appetizer and he liked it, I was not a fan (and i LOVE salmon) so I was disappointed when I didn't like it. The sourdough that comes with it is good alone. I got the french onion soup and it was hands down my favorite part of my meal. My husband got the bison ribeye and i got the filet (with no bacon wrap) and he liked his ribeye, I was not too impressed with my filet. The char/burning on it was very overbearing and there was not much seasoning. We both had to salt and pepper our steaks. Mashed potatoes were bland and the mac n cheese was alright. Onto the service, our server was nice, didn't chat with us, just order and check-ins which is fine, we don't like a chatty server. But, he did not give his name, which I think every server should. I did notice that we had to ask people to remove our dirty dishes though, our server gave us more bread and did not take the old bread plate away, and we were at a table that could only fit two people, and we quickly lost space. When our appetizer came out, the food runner was trying to find room and i had to say "What if you just take this empty plate and that clears up the table"...... that should've been obvious. I saw a manager walking around but a manager never came to see how everything was going (which is standard practice for a steakhouse). Ambiance was nice. Music wasn't too loud and lighting was good. Again, wasn't bad, but for the price, I was expecting a little bit more.

Outstanding food! Clean dining room. We completely enjoyed the lettuce wraps appetizer and beef tenderloin tips entree. They were professionally prepared and presented. My only complaint is due to the inattentive service we received from our server. My water glass sat empty and our server disappeared for extended periods of time. This was around 2pm on a weekday, so there was no excuse for this disappointing experience. Good luck to FireRock in resolving this and overcoming the overall difficult employee situation.

Hmmm, I got to say, this was the worst steak I've had on our trip so far and I had many steak dinners/lunches. It was burnt and crispy on both sides, yes, it still was pink on the inside, but the burnt flavor was just overwhelming even with cutting much of it off (not leaving much meat). The rest of the meat was chewy and not the quality I think should have been served. The kitchen also didn't send out the bread with the steak, so quite a couple of issues. Service was great though, a highlight during our lunch, the young gentlemen was very friendly and quick on his feet on refills.

The steaks are the standout here. Buffalo t-bone, cowboy t-bone and prime rib all fantastic. Ambiance was low and sexy. The service was inconsistent. Slow to give us waters then silverware and no bussers so I sat with my dirty steak plate while eating dessert. Individual martini shakers and some nice side dishes; poblano creamed corn and potato au gratin and good. My Cesar was mostly romaine hearts and room temperature. And the banana pie was large enough for 3. Delicious steaks but pricey $45.95 for each of the 3.

Great place to go on a Saturday for a glass of wine, some appetizers and a steak, don't come to late because there will be a wait, but always great food!

Absolutely a great dining experience all around Great food, drinks and service. The chicken fried steak may be the best ever. The complimentary dinner rolls are exemplary. Loved the beer, wine and cocktail list rocks. Maybe one of my favorite restaurants.

Finally, this is the Wyoming steakhouse I've been looking for on my roadtrip! My server, Chad, was attentive and made an excellent recommendation, the filet Oscar. It was properly prepared and dressed up with a loaded potato and fresh rolls. I was worried coming in for a late lunch would impact the quality. No worries, the place was still packed and there were no delays. Try this place in Casper. You'll like it.

We were in town for a 'special' dining experience with friends on September 29, 2025. Everyone was looking forward to a great meal. Instead, we were so very disappointed and walked away with a bill that was nearly $180 for 4 people. No one was content. The prime rib was tough as leather and med well was definitely RARE. The appetizer (skewers) were way too well done (hard)and we could hardly chew them. The server was good except mixed our orders up with the wrong sides on the plates. It is such a nice place. DO BETTER!

Reserved the wine room for a party of 8. Cons: the wait was very long. I ordered the jalapeño smash burger and I swear it was one of the driest burgers I've ever had in my life. No, I didn't send it back simply because I was so hungry from the wait that I just needed to eat something. I would expect a better burger from this establishment. Pros: the staff were friendly. The sweet potato fries and bread was very good. If the staff could takeaway one thing from this review, it's to please pay as much attention to your burgers as you do your steaks. This was a disappointing and subpar experience.

Stopped here with a coworker while visiting Casper. I was not prepared for all the good restaurants here, and this place was no exception. We did not have reservations and decided to sit in the bar area. It was loud )especially for my hard of hearing ass) but there was a huge group seated in the area, and they seemed to be having a great time, so nothing wrong there. Our server was amazing. She had great recommendations and ensured we were totally taken care of without going over the top. I hadn't had a pork chop in forever, and this was definitely in the top five. The baked potato was huge! Plenty of parking, excellent service, and amazing food. Definitely a place to hit when you are there!

The food, the ambiance, the staff, the management.... 10 of 10 stars. Try the strawberry rhubarb cobbler. It's amazing.

IT'S A MUST if you're in Casper WY. Selection of food is incredible. Steak, Chops and Seafood. The prices are unbelievable. The service was top notch. I don't want to bore you with all the details, so let me sum it up. Great location. Family friendly. Very affordable. Great atmosphere. Excellent staff. Great food selection. I had the rhubarb cobbler to finish my meal, best I've ever had. My only complaint, they had Pepsi, not Coke.

This was the second time here. We pass through once a year on the way to visit family. Tonight we were not as impressed as we have been in the past. Our server was ok. He never asked if I wanted another drink even though the glass was set out for pick-up when he cleared salad plates. We got our meals and the potatoes were hard as rocks... he tried to remedy the situation with a HUGE dessert (we eat little to no sugar, hence the old fashioned with NO sugar). Doubt we will come back next time, think we may have to find another restaurant when we are in the area.

We often eat lunch at the Firerock and always have friendly service. I quite enjoy the grilled strawberry salad and my husband likes the steak salad. The French onion soup is always hot and tasty! If you're looking for a good meal with great service you can't go wrong with the Firerock. It would make a great date night location.

Love the food! The drinks are great and the steak is always stellar. We go here pretty often for dinner. I have had a number of items over the years and most have been really good. For appetizers get the bang bang shrimp, crab cakes , or the calamari. The shrimp is crispy with a great sauce. The crab cakes are the best this side of the Mississippi not super big and the sauce is great so get extra. The calamari is super unique they are like think French fries and have a light golden breading and the sause that they come with has a nice little kick. These are by fare the best calamari I have ever had you won't be disappointed! For lunch the Monte Cristo is great the best I have had in years. Definitely the best in Wyoming. Several of the salads are really good and truly hit the spot when you have a craving! You can never go wrong with a cold crisp wedge. Large enough to split and goes great with a steak preceding a good steak. The filet is my personal favorite and you can get it Oscar style if you like crab. It has always been cooked to perfection. I have also had the chicken fried steak which can be a hit and miss depending on the cut of meat they use. I have had the fish the Mahi Mahi piccata, and some times they have trout and it has always been made well. I will suggest avoiding the scallops as they are either fried which is a travesty to scallops or they wrap them in bacon which personally only is good as an appetizer in very small amounts. The other thing I would avoid is the medallions as they tend to dry out, and the same thing goes for the kabobs. The dessert used to be great but now they are all commercially made so save your money!

ample parking, quick seating without reservation, great service from our server anthony. the place definitely looks classy and well designed but not pretentious. the food was really good and well cooked as well. i loved loved the dinner rolls! the bison rib eye was also very good. we shared. i like it rare and parts were rare but other parts were medium rare which worked well for the person i was sharing with. it wasn't to my liking to taste the charred parts. tasted too burnt for me but i was alone in that opinion. the caesar salad was good as well as the sides of mash and mac n cheese. pricing was really good especially coming from the bay area california. lastly, we shared the carrot cake for dessert. it was good but not enough carrot cake. it had a little more icing than cake

Ordered the Moroccan beef skewers as I have several times in the past. They used to come with 1/2" to almost 1" pieces of beef on them. What I got yesterday was smaller wood skewers with pieces of beef ranging from 1/4" to just shy of 1/2". Definitely not returning. Prices are up and serving sizes are down.

Food and service was fabulous and when we return to Casper we will make the FireRock a must stop for dinner!

Always our go to place. Staff is awesome. Most of them know us by name. Service always five star and the food is incredible. We love sitting at the bar. Caleb, Trent and Tai are always awesome. Kelly, the manager always stops in to make sure everything's perfect.

Trusted friends and yelp and they did not steer us wrong. fireRock was fantastic! From the host's greeting until the serving of the dessert our experience was wonderful. The restaurant was very nice and beautifully decorated. Our server Charlie was super! Personable, knowledgeable and attentive. I had the prime rib which was excellent and my spouse had garlic shrimp. Both were great. My "perfect Manhattan " was exactly that. We have been on a two week road trip through Colorado, South Dakota and Wyoming and this was by far the best meal of the trip. Thanks FireRock for a wonderful experience.

We go to FireRock for any and all special occasions. The food is always spot on, soups are great, service is good, and we always get greeted with a smile!

‍Food is always great. Service is always amazing. Cocktails could be much better. You guys need to follow a Bar Tender Cocktail Book. Texas Roadhouse has the best Cocktails As for the Restrooms, I just wish they would fix the ladies Restroom stalls. HandyCap Stall has amazing room, but the single stall itself is very ‍dysfunctional. It is unbelievably narrow & the door swings open. This is very frustrating.

Prime rib was delicious. Fresh, hot, delicious bread. Happy hour had some great deals. Clean and aesthetically pleasing.

In from out of town and I was excited to try some Wyoming beef. I'm from Texas and we are equally proud of our beef. The restaurant is big and beautiful full of seating and impressive decor. Our waitress was sweet and helpful. We started with happy hour options of the Moroccan beef skewers and stuffed mushrooms. These are $8 each on the happy hour menu. (7/2024) For the Moroccan beef skewers you get three skewers with 3-4 bites and an incredible sauce that reminds me of Peruvian sauce with a little more garlic. If you have any left save it for your steak. Yum. There were 5 stuffed mushrooms. I wasn't really impressed with this. They were fairly small and I couldn't really tell there was crab in it but they were decent. I ordered a 12 ounce fire grilled ribeye for $35 paired with the mac and cheese and added a cup of onion soup. Our other party ordered one of the FireRock Classics, the Braised Tenderloin Tips with potato chive dumplings and added a cup of the tortilla soup. The tortilla soup reminded me more of the enchilada soup from Chili's. It was delicious. Broth was thick and creamy, not like a traditional clear broth tortilla soup. You can really taste the flavor of brandy in the tenderloin and they are saucy and tender. It made a great shareable plate. The French onion soup was delicious. A bit of sweet from the onions and savory from the broth. The melted cheese and bread were just the right amount. It was a bigger bowl than expected. I definitely recommend getting the soup with your meal. When our steak came out, it was beautiful. I loved the markings of the grill. Since I was splitting my plate, I cut right into the middle of the steak. At first I thought maybe my knife wasn't sharp because it was difficult to cut but when I got to the middle it was obvious it wasn't done medium. This steak was basically well done. I could see no pink. I told the waitress if I could still eat it without sauce (as a steak should be eaten) then I wouldn't return it. Nope. It took me so long to chew one small bite. It wasn't just cooked well done, it was tough. Our waitress was so kind and immediately returned it and had them cooked another steak. The second one was much better. It was maybe a bit on the medium rare side probably because they didn't want to overcook it but this was just fine. It came to our table even smelling way better than the previous one. You could smell the smoky flavor. It was also way more tender. It was a good steak. I still don't think the quality was quite as good as it should be for $35. I would probably order something else if I were to go back. Our server really made up for the kitchen mess up. I don't really like to complain and she made me feel much better about having to return my steak. Our table decided to share a dessert of carrot cake. It was topped with candied walnuts and had some slices of strawberries. It was presented very nicely but it was a bit dry, flavorless, and had a freezer burn taste to it. I would not order this again. All in all we had a good dinner. Honestly I preferred the food at AleWorks more than the steak house but our experience was good. If I come back I will definitely try some different options. Service was impeccable though.

Ambiance is fantastic Braydon is a good Service Associate, food was good, Brussel Sprouts we're tasty with sriracha soy sauce. Rib Eye was fair, Buffalo Trace Manhattan was good would have been better with Antica Sweet Vermouth vs. Gallo.

Everything was excellent. Totally worth visiting. Food, service was top notch. Will be visiting again soon .

Delicious food. Great service. I'd you like Brussel Sprouts you will love theirs. I had a steak salad and it was great! Lettuce was fresh and crispy. Portion was the perfect size. The service was friendly and fast also. The ambiance is wonderful as well.

Back and still solid. Had the bone in rib eye again and it was cooked nicely. Not quite as good as last time but was fine. Blue cheese wedge salad was ok. But not spectacular. Calamari was good as were the stuffed mushroom caps. The chicken lettuce wrap was too sweet in my opinion. Bread was nice and toasty with delicious churned butter. Location still holds up well and looks quite nice. Service was fine.

Fair. This isnt bad. But certainly not great. I guess I am a steak snob and to be fair i have paid more for a fine prime steak (raw at the butcher) than the cooked one cost here.

Always in search of the perfect ribeye....spoiler not even close. Seated right away. Waitress was friendly and took care of me. Ordered the house gin and tonic. Very tasty House rolls were very yummy. Nice and hot and the butter melted all over them Blue Cheese Wedge Salad was absolutely delicious. But the reason I came....rib eye. Ordered the bone in medium rare. Cutting into it, it was PERFECT. However the outside was burnt. They probably call it charted, but honestly it tasted like burnt wood. Don't understand why places feel they need to burn the outside of the steak. So sad.

Came here last night with the Cal Poly rodeo team. We had at least 50 people In our group. The service was outstanding. I was amazed at how smooth everything worked. Everyone had different orders as well as drinks. Not one mistake. Great food and great service. See you next year CNFR and FireRock

When you're in Wyoming, you expect that you're gonna have an amazing steak...Wrong! Traveling from Texas to Yellowstone and stopped here for a couple days and hubby took me on a movie and dinner date night. We of course thought we'd get a really phenomenal steak. We started with roasted teriyaki brussel sprouts. Little too salty but good flavor with a nice kick at the end. He ordered the 12 oz ribeye cooked medium rare and loaded baked potato. The steak was much closer to rare than medium rare and no flavor and was tough...lots of chewing. A good steak stands up all on its own but this one NEEDED S&P to get any flavor and should have been tender as butter. I ordered the shrimp and fried plate. The menu says they're jumbo shrimp which I'm not usually keen on and this reminded me why I'm not keen on them...the more jumbo, the less flavor IMO. Also, there was so much breading. Fries were okay but not hot...barely warm. We had a good server, however when we were ready to check out and both of us still had more than half of our food on our plate that should've been a signal to her to ask was everything OK. She didn't. $79 for ehhh food!

Sorry but, a steakhouse should know how to season and cook steaks. Cuts too thin to retain any semblance of moisture especially when ordered rare or medium-rare.

TL:DR: nice atmosphere, great steak, great service, overpowered cocktails, dessert made in house. Tasty bread! In town for work and I stopped in based on a recommendation from the hotel for a good steak. I had to wait for about 20 minutes (even on a Monday evening) but eventually got seated and ordered. My server Jackson was good, very attentive. The ambiance is standard dimly lit steakhouse with a western feel. The six cheese artichoke dip is awesome, good flavor and comes out piping hot! I ordered a old fashioned off of the cocktail menu but it was disappointing, totally unbalanced and overpowering. The salad was standard fare- basic Cesar. The steak was awesome, the wood fire flavor comes through strong and was prepared med-rare. The server said that it was cedar wood fired, which is a first for me on a steak as they usually don't use cedar for direct fire because it's a softwood. Splitting hairs on the wood aside, I would order another steak in an instant. To finish the meal I ordered the lemon curd cheesecake, made in house, it was very good. The tartness from the lemon balances well with the richness of the cake. The only downside is the whipped cream which was droopy and flat. Overall good solid experience!

Our steaks were great. LeDell was awesome. So glad we stopped here. Creamed spinach was good.

Traveled from California , decided to stop for a nice steak dinner .. Ordered Medium Rare Rib eye steak , was salty and tough as a door nail. Requested steak sauce , to off set at least the saltiness but 15 -20 minutes later had to remind our waitress by then food was cold plus irritated of not only of my cut of meat but also the service . Overall the ambiance was nice .

Food was great, service on point. We ate at a bar table to watch a game. Really liked most everything except the stark tartar. Way over seasoned. The other appetizers, onion soup and salad were all perfect. The bone in rib eye was one of the best I've had in a bit. Others had buffalo rib eye, burger and prime rib all good. The rhubarb dessert was a perfect finish.

The hamburgers were excellent. The restaurant was clean and the dining room was more upscale than regular steakhouses. We were there around 2:00 pm so it was not busy, yet it took quite awhile for the server to get to our table. Once the server finally came, everything was excellent.

Date night was a success. We absolutely love FireRock. The happy hour is fantastic and the food is amazing. We have to get the lettuce wraps every time because they're just so good! For dinner we got the star yak burger and the jalapeño burger, both which were cooked perfectly and good portions. The service is always professional which makes a big difference. One of the best restaurants in Casper by far.

The lamb dish is my favorite. Service is always amazing. I would highly suggest giving them a try.

Took some family members here for a graduation dinner. I had the prime rib. It was cooked perfectly and tasted great. The service was prompt, given many other graduation-related groups there. The prices were great for the quality. I'm not a Casper resident, but if I were this place would be on my regular rotation.

The place is beautiful inside and out, with amazing food cooked perfectly. Service was amazing, thank you Lydia! Would definitely come here again!

The food was delicious. Service was top notch. We were dressed very casually but felt comfortable. There people dressed better than we were and some less.

We have been here 3 times and every time has been wonderful. The food was amazing and the staff were very kind and attentive. We ate the following and all were delicious! Seared Ahi Tuna, Steak Tartare, Oysters, Prime Rib, Bone-in Bison Ribeye, Bacon Wrapped Filet, Baked Bison Bolognese, Lobster Mac N' Cheese. Highly recommend!

Great menu, well prepared, amazing flavors, impeccable service. The ambiance is a balance of casual western and fine dinning. A jewel in the middle of wind swept Wyoming.

Pretty good atmosphere and service. But how do you have a $50 flavorless ribeye? Even the fat had zero taste, it was unreal.

Great experience every time I go. Excellent food and service. Most recently, I took a colleague there when we were in town for a conference. We had such a great experience we went back and brought friends with us each time. We had the best time and the team took care of us, especially our service Keith who made excellent recommendations, was super personable and provided top notch service. I will definitely be back, highly recommend for the food especially the bison burger, bison lasagna, Mac & cheese, onion rings, salad,creme brûlée, berry tart. Portions are substantial bring friends and share or prepare for left overs so you can taste the things.