FireRock Steakhouse

We were our family road trip and staying at an RV park in Casper. Being from Vancouver, Washington we asked if there was a good steak house in town that was not a chain restaurant, the host told us that the FireRock Steakhouse was very good. Man, what a winner. This place is awesome. We chose to sit outside on the patio. We walked thru the restaurant and it was very nice inside. Our friendly host greeted us and took our orders. We started off with delicious appetizers and drinks, then the main event came. The bread that comes wit the meals is absolutely amazing. All of our steaks were cooked to perfection and the flavor was perfect. The side dishes were equally delicious. If you are in the area you need to stop by, you will not be disappointed.

Going through town and saw this advertised from the highway, glad we took the exit! Sat on the patio, with great music (that's not too loud!) on a beautiful Wyoming night and enjoyed crab stuffed mushrooms, jumbo shrimp cocktail, bison ribeye with dill asparagus and a crown royal apple pork chop with basmati rice. By far, the BEST food and service (Aspen's awesome!) we have had ANYWHERE in a very long time. Cooked perfectly and portion size was spot on. While on the pricier side, very very worth the money. Not your average steakhouse, FireRock puts the chain steak places to shame. Must go if you're in Casper!

I came for dinner on a Monday around 5pm and was seated immediately. While the initial service was quick, the server that attended me was very busy and I did not get service frequently until the end of my stay. I enjoyed the bone in bison with Cajun butter, along with the roasted Brussels sprout seasoned with soy sauce. I even got a creme brûlée to go which was delicious. The price is reasonable for the food and the steak quality seemed good. I’d recommend this spot but it can get pretty busy.

Beautifully decorated and upscale steakhouse in Casper - a lovely gem with great atmosphere and decor a little bit of a wait, which is more than understandable for that caliber of an eatery - actually quite moderate of a wait. plenty of seating for those waiting for a table Very nice dining experience all around the bread 🤩 The steaks 🥩 🤯 The apps! lol #yum

Wife and I went to a new (to us) place in Casper Wyoming. Firestone Steak House, Service excellent, Food delicious, atmosphere great. I had an old fashioned and it was done well. Took a little while, but we were in on a Saturday night around 6:30 PM. They were pretty busy. Great time highly recommend it.

Really nice service and atmosphere. The food was fine, but I did expect better. Steak was well cooked, but no seasoning. The Au Poivre sauce was bland and watery. I will absolutely be back and give it another chance. I think I just caught them on an off night.

Really nice place with reasonably priced food. I had the Monte Cristo sandwich and it was great.

Joshua was a great waiter! Food was delicious best French onion soup!!! Rhubarb dessert was so yummy!! Atmosphere was nice just a little loud but would go back!

Finally, this is the Wyoming steakhouse I've been looking for on my roadtrip! My server, Chad, was attentive and made an excellent recommendation, the filet Oscar. It was properly prepared and dressed up with a loaded potato and fresh rolls. I was worried coming in for a late lunch would impact the quality. No worries, the place was still packed and there were no delays. Try this place in Casper. You'll like it.

First time here and it wasn't bad but definitely could've had some improvements. The bread they bring out is very very good, very soft, very buttery. My husband and I got the smoked salmon dip as an appetizer and he liked it, I was not a fan (and i LOVE salmon) so I was disappointed when I didn't like it. The sourdough that comes with it is good alone. I got the french onion soup and it was hands down my favorite part of my meal. My husband got the bison ribeye and i got the filet (with no bacon wrap) and he liked his ribeye, I was not too impressed with my filet. The char/burning on it was very overbearing and there was not much seasoning. We both had to salt and pepper our steaks. Mashed potatoes were bland and the mac n cheese was alright. Onto the service, our server was nice, didn't chat with us, just order and check-ins which is fine, we don't like a chatty server. But, he did not give his name, which I think every server should. I did notice that we had to ask people to remove our dirty dishes though, our server gave us more bread and did not take the old bread plate away, and we were at a table that could only fit two people, and we quickly lost space. When our appetizer came out, the food runner was trying to find room and i had to say "What if you just take this empty plate and that clears up the table"...... that should've been obvious. I saw a manager walking around but a manager never came to see how everything was going (which is standard practice for a steakhouse). Ambiance was nice. Music wasn't too loud and lighting was good. Again, wasn't bad, but for the price, I was expecting a little bit more.

The steaks are the standout here. Buffalo t-bone, cowboy t-bone and prime rib all fantastic. Ambiance was low and sexy. The service was inconsistent. Slow to give us waters then silverware and no bussers so I sat with my dirty steak plate while eating dessert. Individual martini shakers and some nice side dishes; poblano creamed corn and potato au gratin and good. My Cesar was mostly romaine hearts and room temperature. And the banana pie was large enough for 3. Delicious steaks but pricey $45.95 for each of the 3.

Hmmm, I got to say, this was the worst steak I've had on our trip so far and I had many steak dinners/lunches. It was burnt and crispy on both sides, yes, it still was pink on the inside, but the burnt flavor was just overwhelming even with cutting much of it off (not leaving much meat). The rest of the meat was chewy and not the quality I think should have been served. The kitchen also didn't send out the bread with the steak, so quite a couple of issues. Service was great though, a highlight during our lunch, the young gentlemen was very friendly and quick on his feet on refills.

Love the food! The drinks are great and the steak is always stellar. We go here pretty often for dinner. I have had a number of items over the years and most have been really good. For appetizers get the bang bang shrimp, crab cakes , or the calamari. The shrimp is crispy with a great sauce. The crab cakes are the best this side of the Mississippi not super big and the sauce is great so get extra. The calamari is super unique they are like think French fries and have a light golden breading and the sause that they come with has a nice little kick. These are by fare the best calamari I have ever had you won't be disappointed! For lunch the Monte Cristo is great the best I have had in years. Definitely the best in Wyoming. Several of the salads are really good and truly hit the spot when you have a craving! You can never go wrong with a cold crisp wedge. Large enough to split and goes great with a steak preceding a good steak. The filet is my personal favorite and you can get it Oscar style if you like crab. It has always been cooked to perfection. I have also had the chicken fried steak which can be a hit and miss depending on the cut of meat they use. I have had the fish the Mahi Mahi piccata, and some times they have trout and it has always been made well. I will suggest avoiding the scallops as they are either fried which is a travesty to scallops or they wrap them in bacon which personally only is good as an appetizer in very small amounts. The other thing I would avoid is the medallions as they tend to dry out, and the same thing goes for the kabobs. The dessert used to be great but now they are all commercially made so save your money!

The food, the ambiance, the staff, the management.... 10 of 10 stars. Try the strawberry rhubarb cobbler. It's amazing.

Stopped here with a coworker while visiting Casper. I was not prepared for all the good restaurants here, and this place was no exception. We did not have reservations and decided to sit in the bar area. It was loud )especially for my hard of hearing ass) but there was a huge group seated in the area, and they seemed to be having a great time, so nothing wrong there. Our server was amazing. She had great recommendations and ensured we were totally taken care of without going over the top. I hadn't had a pork chop in forever, and this was definitely in the top five. The baked potato was huge! Plenty of parking, excellent service, and amazing food. Definitely a place to hit when you are there!

Absolutely a great dining experience all around Great food, drinks and service. The chicken fried steak may be the best ever. The complimentary dinner rolls are exemplary. Loved the beer, wine and cocktail list rocks. Maybe one of my favorite restaurants.

This was the second time here. We pass through once a year on the way to visit family. Tonight we were not as impressed as we have been in the past. Our server was ok. He never asked if I wanted another drink even though the glass was set out for pick-up when he cleared salad plates. We got our meals and the potatoes were hard as rocks... he tried to remedy the situation with a HUGE dessert (we eat little to no sugar, hence the old fashioned with NO sugar). Doubt we will come back next time, think we may have to find another restaurant when we are in the area.

We often eat lunch at the Firerock and always have friendly service. I quite enjoy the grilled strawberry salad and my husband likes the steak salad. The French onion soup is always hot and tasty! If you're looking for a good meal with great service you can't go wrong with the Firerock. It would make a great date night location.

Reserved the wine room for a party of 8. Cons: the wait was very long. I ordered the jalapeño smash burger and I swear it was one of the driest burgers I've ever had in my life. No, I didn't send it back simply because I was so hungry from the wait that I just needed to eat something. I would expect a better burger from this establishment. Pros: the staff were friendly. The sweet potato fries and bread was very good. If the staff could takeaway one thing from this review, it's to please pay as much attention to your burgers as you do your steaks. This was a disappointing and subpar experience.

Always our go to place. Staff is awesome. Most of them know us by name. Service always five star and the food is incredible. We love sitting at the bar. Caleb, Trent and Tai are always awesome. Kelly, the manager always stops in to make sure everything's perfect.

Sorry but, a steakhouse should know how to season and cook steaks. Cuts too thin to retain any semblance of moisture especially when ordered rare or medium-rare.

ample parking, quick seating without reservation, great service from our server anthony. the place definitely looks classy and well designed but not pretentious. the food was really good and well cooked as well. i loved loved the dinner rolls! the bison rib eye was also very good. we shared. i like it rare and parts were rare but other parts were medium rare which worked well for the person i was sharing with. it wasn't to my liking to taste the charred parts. tasted too burnt for me but i was alone in that opinion. the caesar salad was good as well as the sides of mash and mac n cheese. pricing was really good especially coming from the bay area california. lastly, we shared the carrot cake for dessert. it was good but not enough carrot cake. it had a little more icing than cake

Our steaks were great. LeDell was awesome. So glad we stopped here. Creamed spinach was good.

IT'S A MUST if you're in Casper WY. Selection of food is incredible. Steak, Chops and Seafood. The prices are unbelievable. The service was top notch. I don't want to bore you with all the details, so let me sum it up. Great location. Family friendly. Very affordable. Great atmosphere. Excellent staff. Great food selection. I had the rhubarb cobbler to finish my meal, best I've ever had. My only complaint, they had Pepsi, not Coke.

‍Food is always great. Service is always amazing. Cocktails could be much better. You guys need to follow a Bar Tender Cocktail Book. Texas Roadhouse has the best Cocktails As for the Restrooms, I just wish they would fix the ladies Restroom stalls. HandyCap Stall has amazing room, but the single stall itself is very ‍dysfunctional. It is unbelievably narrow & the door swings open. This is very frustrating.

Traveled from California , decided to stop for a nice steak dinner .. Ordered Medium Rare Rib eye steak , was salty and tough as a door nail. Requested steak sauce , to off set at least the saltiness but 15 -20 minutes later had to remind our waitress by then food was cold plus irritated of not only of my cut of meat but also the service . Overall the ambiance was nice .

The hamburgers were excellent. The restaurant was clean and the dining room was more upscale than regular steakhouses. We were there around 2:00 pm so it was not busy, yet it took quite awhile for the server to get to our table. Once the server finally came, everything was excellent.

Took some family members here for a graduation dinner. I had the prime rib. It was cooked perfectly and tasted great. The service was prompt, given many other graduation-related groups there. The prices were great for the quality. I'm not a Casper resident, but if I were this place would be on my regular rotation.

In from out of town and I was excited to try some Wyoming beef. I'm from Texas and we are equally proud of our beef. The restaurant is big and beautiful full of seating and impressive decor. Our waitress was sweet and helpful. We started with happy hour options of the Moroccan beef skewers and stuffed mushrooms. These are $8 each on the happy hour menu. (7/2024) For the Moroccan beef skewers you get three skewers with 3-4 bites and an incredible sauce that reminds me of Peruvian sauce with a little more garlic. If you have any left save it for your steak. Yum. There were 5 stuffed mushrooms. I wasn't really impressed with this. They were fairly small and I couldn't really tell there was crab in it but they were decent. I ordered a 12 ounce fire grilled ribeye for $35 paired with the mac and cheese and added a cup of onion soup. Our other party ordered one of the FireRock Classics, the Braised Tenderloin Tips with potato chive dumplings and added a cup of the tortilla soup. The tortilla soup reminded me more of the enchilada soup from Chili's. It was delicious. Broth was thick and creamy, not like a traditional clear broth tortilla soup. You can really taste the flavor of brandy in the tenderloin and they are saucy and tender. It made a great shareable plate. The French onion soup was delicious. A bit of sweet from the onions and savory from the broth. The melted cheese and bread were just the right amount. It was a bigger bowl than expected. I definitely recommend getting the soup with your meal. When our steak came out, it was beautiful. I loved the markings of the grill. Since I was splitting my plate, I cut right into the middle of the steak. At first I thought maybe my knife wasn't sharp because it was difficult to cut but when I got to the middle it was obvious it wasn't done medium. This steak was basically well done. I could see no pink. I told the waitress if I could still eat it without sauce (as a steak should be eaten) then I wouldn't return it. Nope. It took me so long to chew one small bite. It wasn't just cooked well done, it was tough. Our waitress was so kind and immediately returned it and had them cooked another steak. The second one was much better. It was maybe a bit on the medium rare side probably because they didn't want to overcook it but this was just fine. It came to our table even smelling way better than the previous one. You could smell the smoky flavor. It was also way more tender. It was a good steak. I still don't think the quality was quite as good as it should be for $35. I would probably order something else if I were to go back. Our server really made up for the kitchen mess up. I don't really like to complain and she made me feel much better about having to return my steak. Our table decided to share a dessert of carrot cake. It was topped with candied walnuts and had some slices of strawberries. It was presented very nicely but it was a bit dry, flavorless, and had a freezer burn taste to it. I would not order this again. All in all we had a good dinner. Honestly I preferred the food at AleWorks more than the steak house but our experience was good. If I come back I will definitely try some different options. Service was impeccable though.

Everything was excellent. Totally worth visiting. Food, service was top notch. Will be visiting again soon .

Fair. This isnt bad. But certainly not great. I guess I am a steak snob and to be fair i have paid more for a fine prime steak (raw at the butcher) than the cooked one cost here.

Delicious food. Great service. I'd you like Brussel Sprouts you will love theirs. I had a steak salad and it was great! Lettuce was fresh and crispy. Portion was the perfect size. The service was friendly and fast also. The ambiance is wonderful as well.

Came here last night with the Cal Poly rodeo team. We had at least 50 people In our group. The service was outstanding. I was amazed at how smooth everything worked. Everyone had different orders as well as drinks. Not one mistake. Great food and great service. See you next year CNFR and FireRock

Food was great, service on point. We ate at a bar table to watch a game. Really liked most everything except the stark tartar. Way over seasoned. The other appetizers, onion soup and salad were all perfect. The bone in rib eye was one of the best I've had in a bit. Others had buffalo rib eye, burger and prime rib all good. The rhubarb dessert was a perfect finish.

Ambiance is fantastic Braydon is a good Service Associate, food was good, Brussel Sprouts we're tasty with sriracha soy sauce. Rib Eye was fair, Buffalo Trace Manhattan was good would have been better with Antica Sweet Vermouth vs. Gallo.

Back and still solid. Had the bone in rib eye again and it was cooked nicely. Not quite as good as last time but was fine. Blue cheese wedge salad was ok. But not spectacular. Calamari was good as were the stuffed mushroom caps. The chicken lettuce wrap was too sweet in my opinion. Bread was nice and toasty with delicious churned butter. Location still holds up well and looks quite nice. Service was fine.

The lamb dish is my favorite. Service is always amazing. I would highly suggest giving them a try.

Always in search of the perfect ribeye....spoiler not even close. Seated right away. Waitress was friendly and took care of me. Ordered the house gin and tonic. Very tasty House rolls were very yummy. Nice and hot and the butter melted all over them Blue Cheese Wedge Salad was absolutely delicious. But the reason I came....rib eye. Ordered the bone in medium rare. Cutting into it, it was PERFECT. However the outside was burnt. They probably call it charted, but honestly it tasted like burnt wood. Don't understand why places feel they need to burn the outside of the steak. So sad.

When you're in Wyoming, you expect that you're gonna have an amazing steak...Wrong! Traveling from Texas to Yellowstone and stopped here for a couple days and hubby took me on a movie and dinner date night. We of course thought we'd get a really phenomenal steak. We started with roasted teriyaki brussel sprouts. Little too salty but good flavor with a nice kick at the end. He ordered the 12 oz ribeye cooked medium rare and loaded baked potato. The steak was much closer to rare than medium rare and no flavor and was tough...lots of chewing. A good steak stands up all on its own but this one NEEDED S&P to get any flavor and should have been tender as butter. I ordered the shrimp and fried plate. The menu says they're jumbo shrimp which I'm not usually keen on and this reminded me why I'm not keen on them...the more jumbo, the less flavor IMO. Also, there was so much breading. Fries were okay but not hot...barely warm. We had a good server, however when we were ready to check out and both of us still had more than half of our food on our plate that should've been a signal to her to ask was everything OK. She didn't. $79 for ehhh food!

The place is beautiful inside and out, with amazing food cooked perfectly. Service was amazing, thank you Lydia! Would definitely come here again!

TL:DR: nice atmosphere, great steak, great service, overpowered cocktails, dessert made in house. Tasty bread! In town for work and I stopped in based on a recommendation from the hotel for a good steak. I had to wait for about 20 minutes (even on a Monday evening) but eventually got seated and ordered. My server Jackson was good, very attentive. The ambiance is standard dimly lit steakhouse with a western feel. The six cheese artichoke dip is awesome, good flavor and comes out piping hot! I ordered a old fashioned off of the cocktail menu but it was disappointing, totally unbalanced and overpowering. The salad was standard fare- basic Cesar. The steak was awesome, the wood fire flavor comes through strong and was prepared med-rare. The server said that it was cedar wood fired, which is a first for me on a steak as they usually don't use cedar for direct fire because it's a softwood. Splitting hairs on the wood aside, I would order another steak in an instant. To finish the meal I ordered the lemon curd cheesecake, made in house, it was very good. The tartness from the lemon balances well with the richness of the cake. The only downside is the whipped cream which was droopy and flat. Overall good solid experience!

Pretty good atmosphere and service. But how do you have a $50 flavorless ribeye? Even the fat had zero taste, it was unreal.

The food was delicious. Service was top notch. We were dressed very casually but felt comfortable. There people dressed better than we were and some less.

This is a terrible place. I was a loyal customer who often went to this establishment multiple times per week until recently. One of their bartenders invited a friend to go there while on the clock and I was savagely beaten by their friend on the floor in front of everyone. Their bartender said she would have "done the same thing" while on the clock (I have video of this) and the manager then was additionally rude saying "I don't have to talk to you" (I also have video of this). They offered no help to me or even to call medical services and actually disappeared while I bled on their floor. I had to call ems for myself. The people who run this establishment have very dangerous friends who they invite to come by while on the clock. Please be careful if you go here as I do not believe it is a safe place to go for dinner. The person who did this was charged with assault and their friend on the clock seemed completely happy to try and protect them. Sick people.... Dangerous establishment...

We have been here 3 times and every time has been wonderful. The food was amazing and the staff were very kind and attentive. We ate the following and all were delicious! Seared Ahi Tuna, Steak Tartare, Oysters, Prime Rib, Bone-in Bison Ribeye, Bacon Wrapped Filet, Baked Bison Bolognese, Lobster Mac N' Cheese. Highly recommend!

Great menu, well prepared, amazing flavors, impeccable service. The ambiance is a balance of casual western and fine dinning. A jewel in the middle of wind swept Wyoming.

Great experience every time I go. Excellent food and service. Most recently, I took a colleague there when we were in town for a conference. We had such a great experience we went back and brought friends with us each time. We had the best time and the team took care of us, especially our service Keith who made excellent recommendations, was super personable and provided top notch service. I will definitely be back, highly recommend for the food especially the bison burger, bison lasagna, Mac & cheese, onion rings, salad,creme brûlée, berry tart. Portions are substantial bring friends and share or prepare for left overs so you can taste the things.

I was excited to try this restaurant! The exterior and interior reminded me of a ski lodge. We were seated as soon as we walked in. The menu was simple and had lots of options. The biggest challenge was service. My dinner companion ordered a Pepsi 2x but never got it. Ordered soup and had to remind the server 2x, it was brought to the table at room temperature. I ordered a local IPA when we first sat down and it was delivered with the meal. We only saw our server when she was dropping items off. I have noticed newer servers not writing orders down. It is impressive if it allows them to render great customer service. Not so much if it diminished the dining experience and patrons to have to remind them about their items. Now the food was DELICIOUS. The yeast rolls/honey butter were amazing!!! My steak was perfectly prepared! My companion's salad was absolutely fresh, full of flavor and plentiful. The service issues point to lack of training and support by management. Please do better I really want to make this place a go to for good food and SERVICE.

Husband and I had a wonderful dinner here tonight. This place was pretty busy for a Thursday so I can imagine how even more busy it gets on the weekend. I see why it's a popular place. Service was excellent. The food is splendid! You get complementary dinner rolls with some delicious whipped butter. The rolls are so warm and fluffy. As for our entrees, my husband ordered the Cowboy Cut T-bone with roasted brussel sprouts. The T-bone was big, seasoned flavorfully, and cooked to medium well perfection. I ordered the Star Yak Ranch Burger. It was my first time eating yak and I really enjoyed it. The burger is covered in a mass amount of cheese, I love cheese, and has caramelized onions. I did try a piece that wasn't covered with all that stuff on it. It's smokey, lean, not gamey at all, and just simply delicious. I recommend trying this place out :)

Charlene took care of my family like her family! Wonderful staff and service. Can't say enough wonderful things! The food was delish and so was the assortment of desserts! The ambiance was cozy and lovely!

I love FireRock! My go-to is the signature steak salad, and the steak is always perfectly prepared to medium rare as I request. The salad is fresh, the dressing is delicious, and the FireRock bread is superb. My family and I love the atmosphere and decor, and the service is always outstanding. We have family visiting in May, and I can't wait to take them to FireRock.

Wow what an amazing experience. Started with great ambiance, then segway into a great waiter "Braden" alias "Bat". Great personality, awesome service! He is really good at his job!! Now for the amazing meal. I ordered the Bacon Wrapped scallops! Wow they were perfectly cooked served with the most amazing, creamed corn! I know creamed corn try it you'll know what I am talking about! For the scallops I opted to get the dressing they put on it on the side. Glad I did. I didn't want the sauce the cover the Awesomes's of the scallops. My husband ordered the filet. Visiting Wyoming from San Diego how could we not order steak! It was the best steak we've ever had! Wish we had this venue in San Diego! Only passing through this area in our RV but so glad we came across this restaurant.

Excellent food and service. We are driving from a long winded trip across multiple states and we were driving hungry. Bingo. End up here and it truly was the best spot to eat. Our young daughter ate the sirloin, I had the NY and my wife had the fillet. All were fresh and tender. We did try and start out with the.tuna appetizer, which was equally delicious. Mekhle our server was very attentive and helped with recommendations. A++ recommend.

The food was really good and service was fantastic. Great atmosphere! Everything was superb

We ordered Our Bison burger medium rare it was deliciously perfect. My green salad was fresh & my husbands tortilla soup was perfect.

We were disappointed in our steaks the first time we came, they were over cooked immensely but everything else was phenomenal. So we decided to give them a second chance on our date night, and I'm glad we did. Their artichoke dip is the best I've ever had, it was super creamy and just had an amazing taste. My ribeye this go around was perfect. They don't over season their meat, which I prefer. My husband had the bacon wrapped scallop dish and the sauce over the corn is unlike anything I've ever tasted. We topped off our meal with a key lime pie and the texture was perfect. Our waiter Brady was attentive and personable, and all of our food came our in timely manner for how busy they were.

This was a hugely popular spot to dine on a Saturday night and I can understand why: they're serving up pretty delicious food. We were lucky and large enough to take up their private room behind the hostess station in the front of the restaurant. The server that night was amazing!!! She got everyone's request perfectly! We couldn't believe how well she handled our party of 11. I'm giving this place 4 stars due to service and speed at which things were served. The staff and cooking crew did a superb job. Now, as for the details: - warm rolls with whipped butter: yum! I loved the perfect amount of rosemary on the bread. Plus, we had them during the appetizer course as well as some fresh, warm ones for our meals - chicken lettuce wraps: good - the heat is just slightly more than mild and tasted perfectly fine. No socks getting knocked off here. - artichoke spinach dip: again this was okay. Nothing too special and you can't go wrong with a warm, creamy dip for a crowd. - 12 oz ribeye steak with white cheddar mash: the steak was fine - no complaints, but the mash was surprisingly bland and lacked any cheesy flavors. Like they forgot to add cheese to the mash - so odd. - side of broccoli gratin: a cheesy, gooey delight! Do get this and have your tastebuds rejoice in such a cheese-forward yumminess!!!