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"Beef at this steakhouse with Casper, Wyoming, origins are aged a minimum of 28 days and cooked over an authentic wood-fired grill burning oak wood. Open 24 hours." - Susan Stapleton
Wood-fired steaks, bison & local beers in a relaxed setting
6100 E 2nd St, Casper, WY 82609, USA Get directions
$20–30
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