Fisbruler Cheesecake

Cannot believe a business like this would ruin someone’s Christmas !!! We ordered cheesecakes for 20 ppl and business CLOSED BEFORE WE OICK IT UP !!!! When you place an online order it specifically gives you DATE AND A TIME OF A PICK UP, and it was for today 12.24 CHRISTMAS EVE We chose 5-6 pm pick up time we arrived and 4 other people were trying to pick up their orders but place was closed !!!! How can you do this, confirm the order for Christmas Eve, HAVE ORDERS TO BE PICKED UO and close your business early without notifying calling poeple informing you closing early , this is the worse experience ever we don’t have dessert for the most important night of the year. Never will I order from here or recommend this place

I mean it was alright! My expectations were way too high. Maybe mine wasn’t done all the way and it was a little runny. I purchased a medium size and it was small and thin for what I paid and comparing to what I’ve seen on their web page and IG. Fresh fruits pairs great with it. Would I buy again? Probably not. The experience was mild. But to each his own. The pick up btw is at a Munch lab, no bag provided, not a bakery.

Horrible experience. Had pre ordered 2 cheesecakes, spoke on the phone with them that we will be picking at 6pm and they confirmed with us. Also we send a message to make sure, I was there before 6 only to find the store closed. They had our information and knew we were picking up at 6pm. Now we are left with no dessert for our Christmas dinner. Horrible experience!!!! Never again.

Delicious!!! Some of the reviews crack me up. Runny? Yes please! Junior’s NYC? Completely different style of cake. It’s like comparing custard with ice cream. This is a very good representation of a Basque cheesecake. Will be back for sure.

Overall not what I was expecting. I'd have to say living in NYC, Junior's cheesecake has spoiled me. I was really expecting a creamy cheesy delicious cake. I ordered the traditional mini ($18). I didn't quite understand the flavor, till now. There wasn't a real cream cheese essence. It tasted perhaps like goat cheese (like I believed mentioned in another comment), tasted a bit watery, the creamy center was different. If you love a firm cheesecake, this may not be for you. Note, it is small, hence, mini. Overall it was a mediocre experience. Heard about this place on Instagram, but didn't live up to the hype for me, unfortunately. And also, this location is not a store front. It's a kitchen space with kiosk in the front. Your order is placed on a shelf and reception hands it to you. Fairly simple, however, the kiosk has tips enforced, that I somehow couldn't remove. Felt a bit like a rip off..lol But oh well. And be ready for the traffic and drive. I wouldn't return here.

The Vasque Cheesecake has its home in MIA! 🌅 For a quite some time now, Caterina and Domingo have claimed and won the ownership of the Vasque classic cheesecake 🥮 in Miami with a signature twist! Their unique recipe mixes the mild, buttery flavor of Brie with traditional cream cheese 🧀. This treasured family recipe gives life to the fierce alter ego of Spain’s most demanded dessert. The sensorial experience starts when you slice the consistent exterior that then elegantly floods the plate it stands by decoring its surroundings with its explosion of creaminess. As you taste its exquisite soft and burnt texture, your paladar will be delighted with the mix of savory and sweet tones. There is a visceral satisfaction in the contrasting layers of this perfectly executed version, that will spark your appetite to try more and more. It’s this seamless aesthetic and taste that served as the core inspiration for many other variants like: Ferrero Rocher 🌰, Nutella Biscuit🍫, Kinder Bueno, Oreo, Peanut Butter 🥜, Truffle, and my own personal favorite, Pistachio! As a devoted traveler to Spain🇪🇸, in the hunt for the most elaborated and unique version of this Vasque dessert, Frisbrûler staples its authenticity and delivers what is to me one of the BEST 💯 formula I have tried so far. Caterina and Domingo, thanks for sharing your passion and love ❤️ through this one of a kind sweet 🥰 indulge experience!

I'm not sure if it was this particular batch or what, but the cheese cake wasn't up to the hype in the reviews. First, the batch that we got had some goat cheese in it —the website says it only has cream cheese and brie/camembert. Traditional cheese cakes don't have goat, and in the case of my wife she couldn't eat it because she dislikes the strong goaty flavor of goat milk. Second, when discounting the goat cheese, the outer part of the cheese cake tasted off, a bit soapy if anything. Two stars for these flaws. As a Spaniard I've eaten many Basque cheese cakes in my life, and I wouldn't say this would be a contender for the best cheese cake at all. I suggest the team keeps perfecting their recipe, and especially disclosing all the ingredients used because there are people that have allergies or conditions that need to be able to trust what the website says. I ended up giving away most of the cheese cake, as it's not worth indulging in it —each cheese cake has 14 servings, and each is ~400 calories. I commend the idea of the business though. The world needs more cheese cakes. Good luck.

Hands down the best cheesecake i’ve ever tried in my life. You probably have an idea of what a good cheesecake is, but this Basque Cheesecake is simply out of this world. Gotta warn you though, once you take your first bite, it is impossible to stop eating!!

The Vasque Cheesecake has its home in MIA! For a quite some time now, Caterina and Domingo have claimed and won the ownership of the Vasque classic cheesecake in Miami with a signature twist! Their unique recipe mixes the mild, buttery flavor of Brie with traditional cream cheese. This treasured family recipe gives life to the fierce alter ego of Spain's most demanded dessert. The sensorial experience starts when you slice the consistent exterior that then elegantly floods the plate it stands by decoring its surroundings with its explosion of creaminess. As you taste its exquisite soft and burnt texture, your paladar will be delighted with the mix of savory and sweet tones. There is a visceral satisfaction in the contrasting layers of this perfectly executed version, that will spark your appetite to try more and more. It's this seamless aesthetic and taste that served as the core inspiration for many other variants like: Ferrero Rocher, Nutella Biscuit, Kinder Bueno, Oreo, Peanut Butter, Truffle, and my own personal favorite, Pistachio! As a devoted traveler to Spain, in the hunt for the most elaborated and unique version of this Vasque dessert, Frisbrûler staples its authenticity and delivers what is to me one of the BEST formula I have tried so far. Caterina and Domingo, thanks for sharing your service, passion and love through this one of a kind sweet indulge experience!