"There were a ludicrous amount of Basque cheesecakes in Miami this year. But that doesn't mean we're sick of them. And even in Miami’s bloated Basque cheesecake economy, this version makes us excited. The matcha flavor is subtle and the center is gooey—but the slice still holds its shape. Last time we were here, they said they were experimenting with a yuzu version. We’d eat that too." - virginia otazo, mariana trabanino, ryan pfeffer