Fish and Bonez
Charcuterie · Oakland ·
Masterful charcuterie boards, spicy tuna, vegan biscuits
Masterful charcuterie boards, spicy tuna, vegan biscuits
"The beloved pop-up that staged Sunday installations at Mother Tongue Coffee is calling it quits at year’s end as owner and chef Booli Huerta says they’re taking a break and heading back to gig work." - Lauren Saria
"If you want a lavish charcuterie board without the prep, Booli Huerta’s pop-up delivers bountiful boards loaded with pickled grapes, chicken liver pâté, vegan mushroom pâté, rillettes, and more; when available, they serve a delightful spicy tuna made with fish from Monterey Market topped with black tobiko, and weekly pickup boards are offered for home." - Dianne de Guzman
"Fish & Bonez will serve their tacos and Cali Mex dishes." - Dianne de Guzman
"Fish and Bonez is scheduled to hold a dinner at the ICA on December 8, contributing to the museum’s dinner series." - Dianne de Guzman
"Also named as a Bay Area contributor to the Queer Soup Night Oakland pop-up, Fish and Bonez is participating in the Aug. 7 event at the Rare Barrel to support the fundraising effort." - Paolo Bicchieri
