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"If you want a lavish charcuterie board without the prep, Booli Huerta’s pop-up delivers bountiful boards loaded with pickled grapes, chicken liver pâté, vegan mushroom pâté, rillettes, and more; when available, they serve a delightful spicy tuna made with fish from Monterey Market topped with black tobiko, and weekly pickup boards are offered for home." - Dianne de Guzman