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Fish and Bonez

Charcuterie · Oakland ·

Fish and Bonez

Charcuterie · Oakland ·
@eater
391,575 Postcards · 10,993 Cities

Best New Bay Area Pop-Ups: The Happy Crane, Not Too Sweet, Ovinloven, and More | Eater SF

"If you want a lavish charcuterie board without the prep, Booli Huerta’s pop-up delivers bountiful boards loaded with pickled grapes, chicken liver pâté, vegan mushroom pâté, rillettes, and more; when available, they serve a delightful spicy tuna made with fish from Monterey Market topped with black tobiko, and weekly pickup boards are offered for home." - Dianne de Guzman

https://sf.eater.com/2022/9/28/23377179/best-new-pop-ups-san-francisco-bay-area

Information

Masterful charcuterie boards, spicy tuna, vegan biscuits

pop-up
cali mex dishes
tacos
pickled red onions
queer food capital
trans chefs
chicken liver pâté
vegan mushroom pâté
Featured in Eater
Featured in
Featured on Bon Appetit
Featured in
Placeholder

1014 Fruitvale Ave, Oakland, CA 94601 Get directions

Credit card accepted
Debit card accepted
Contactless accepted
Gender neutral restroom
LGBTQ friendly
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
See full details

7

Information

Masterful charcuterie boards, spicy tuna, vegan biscuits

pop-up
cali mex dishes
tacos
pickled red onions
queer food capital
trans chefs
chicken liver pâté
vegan mushroom pâté
Featured in Eater
Featured in
Featured on Bon Appetit
Featured in
Placeholder

1014 Fruitvale Ave, Oakland, CA 94601 Get directions

Credit card accepted
Debit card accepted
Contactless accepted
Gender neutral restroom
LGBTQ friendly
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
Fish and Bonez by null
See full details

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