Christopher Doyle and filmmaker Jenny Suen accompanied Tony to eat corn–and–fish ball soup; fried fish ball with dried scallop, dried shrimp, and pork; sun cured salted salted egg yolks served over rice; crispy pork belly cooked in shrimp paste and yu choy
The hike and view to Fu Shan viewing point is amazing! Do not forget the dolphin boat ride (sunset time recommended), if you're lucky you'll get to see pink dolphins.
Roy Tse
Google
The size and area of food market is small. There are a few categories and choices for food ingredients. The hygiene with wet floor and cleanliness are another concern.
Robin Whitehead
Google
A few different types of Hong Kong street food from the iconic fishing village of Tai O.
InangMatapang Mond’z
Google
The place is quiet and make you fresh your mind .absolutely amazing❤️😍 love it