Fishing Village Gourmet Food

Restaurant · Hong Kong

1

@partsunknown

Christopher Doyle and filmmaker Jenny Suen accompanied Tony to eat corn–and–fish ball soup; fried fish ball with dried scallop, dried shrimp, and pork; sun cured salted salted egg yolks served over rice; crispy pork belly cooked in shrimp paste and yu choy

Hong Kong
PARTS UNKNOWN

3 Tai O Market St, Tai O, Hong Kong Get directions

1 Postcard

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