If your looking for freshness and just overall vibes look no further. Great Seafood and Cocktails.
"Unlike Fishmonger’s original North Highland location, its West Midtown counterpart doesn't offer a fish market for take-home raw seafood. But it still provides a fresh catch-quality meal without the fuss (or the price tag) of a high-end seafood establishment. The sunny space is filled with large plants and features a retractable patio wall that enhances the tropical feel. Find a spot near the bar where the sunlight warms your face and sip the savory gumbo. Although it has a light roux and is a bit thinner than we’re used to, it's tasty and served with toasted bread perfect for dipping. And the locally loved juicy blackened grouper sandwich is still just as good as it was when former President Barack Obama visited this place in 2022 and made it nationally famous." - jacinta howard, juli horsford, nina reeder
"Unlike Fishmonger’s original North Highland location, its West Midtown counterpart doesn't offer a fish market for take-home raw seafood. But it still provides a fresh catch-quality meal without the fuss (or the price tag) of a high-end seafood establishment. The sunny space is filled with large plants and features a retractable patio wall that enhances the tropical feel. Find a spot near the bar where the sunlight warms your face and sip the savory gumbo. Although it has a light roux and is a bit thinner than we’re used to, it's tasty and served with toasted bread perfect for dipping. And the locally loved juicy blackened grouper sandwich is still just as good as it was when former President Barack Obama visited this place in 2022 and made it nationally famous." - Jacinta Howard
"The wild success this Atlanta seafood restaurant now enjoys started back in 2022 at its original location in Poncey-Highland, followed by a second, larger location at the Pratt Pullman District in Kirkwood and a third location on Howell Mill Road. The blackened grouper sandwich topped with Florida sauce, herb salad, and pickled peppers on a toasted bun smeared with nori butter continues to be one of the restaurant’s most popular sandwiches, along with the equally popular hot fried catfish dressed with chili oil, celery salad, and buttermilk dressing on a toasted Martin’s seeded bun. Poncey-Highland location is BYOB. Howell Mill and Kirkwood locations feature full bars." - Eater Staff
"Restaurateurs Skip Engelbrecht and Nhan Le (So Ba, Octopus Bar) and chef Bradford Forsblom hope third time’s a charm with their seafood restaurant Fishmonger when it opens later this spring in the former La Fonda space on Howell Mill Road." - Beth McKibben
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