FITOOR
Modern Indian restaurant · Santana Row ·
Creative Indian dishes and cocktails plus live music
Creative Indian dishes and cocktails plus live music
"Gleaming columns and a wavy wooden slat ceiling reflect the sparkle and passion that is the Santana Row restaurant’s namesake. (Fitoor means “passion” in Hindi.) The shimmering lights are part of the lounge-restaurant’s jazzed up scene, where a whiskey-based Pasha cocktail is right at home alongside bites of Malabar paratha quesadillas and large shareables such as Multani chicken shawarma. Some might call it a proper sit-down experience and it can be that. But for those looking for a plate of papadi chaat nachos and a Holy Mole cocktail that riffs on Mexican flavors, the California energy is a scene unto itself." - Christina Marie Mueller
"Fitoor is the best new restaurant in Santana Row, if not the entire city, and it’s not hard to see why. While most restaurants at the shopping hellscape play it safe to please the masses, this dynamic Indian restaurant pushes boundaries. There’s so much creativity with each dish, like the soft-shell crab fried and drizzled with poriyal and tomato chutney, scallops bathed in peanut butter salan, and grilled branzino topped with coriander-mint pesto. It’s impossible to go wrong between these standouts and a huge selection of artful chaats and small plates. Don’t skip the daring cocktails, some of which use unexpected ingredients like black garlic and manchego cheese—they're a swanky compliment to this spot's sophisticated, jewel-toned space." - shoshi parks
"Fitoor is the best new restaurant in Santana Row, if not the entire city, and it’s not hard to see why. While most restaurants at the shopping hellscape play it safe to please the masses, this dynamic Indian restaurant pushes boundaries. There’s so much creativity with each dish, like the soft-shell crab fried and drizzled with poriyal and tomato chutney, scallops bathed in peanut butter salan, and grilled branzino topped with coriander-mint pesto. It’s impossible to go wrong between these standouts and a huge selection of artful chaats and small plates. Don’t skip the daring cocktails, some of which use unexpected ingredients like black garlic and manchego cheese—they're a swanky compliment to this spot's sophisticated, jewel-toned space. " - shoshi parks
"Fitoor is the best new restaurant in Santana Row, if not the entire city, and it’s not hard to see why. While most restaurants at the shopping hellscape play it safe to please the masses, this dynamic Indian restaurant pushes boundaries. There’s so much creativity with each dish, like the soft-shell crab fried and drizzled with poriyal and tomato chutney, scallops bathed in peanut butter salan, and grilled branzino topped with coriander-mint pesto. It’s impossible to go wrong between these standouts and a huge selection of artful chaats and small plates. Don’t skip the daring cocktails, some of which use unexpected ingredients like black garlic and manchego cheese—they're a swanky compliment to this spot's sophisticated, jewel-toned space." - Shoshi Parks
"Restaurateurs Anu and Vikram Bhambri opened their newest Indian restaurant Fitoor on Santana Row to a mightily warm reception. The “progressive Indian” menu should be a new sight to fans of their other restaurants. Unlike at their other businesses Rooh, Pippal, and Alora, here the intention is to push the boundaries of what diners consider Indian food. Chaat is a star, so order kulcha samplers, including vegetarian options like egg bhurji, and mozzarella and tomato-stuffed samosas." - Cathy Park