FitzGerald's

"Adored bar and music venue FitzGerald’s in suburban Berwyn is ready for a hot summer days with two icy drinks: rum-based frozen Golden Daiquiris and citrusy frozen palomas. Smart drinkers will seize the opportunity to try Babygold BBQ, the venue’s smoked meat operation from chef John Manion (El Che) starring excellent baby-back ribs, brisket, and pulled pork." - Naomi Waxman, Ashok Selvam

"FitzGerald’s will accept proof of vaccination or a negative COVID-19 test from no more than 72 hours prior to entry." - Naomi Waxman

"Babygold Barbecue, overseen by executive chef Stephen Domanik, serves 'Berwyn style' barbecue with dishes like baby-back ribs and brisket. It is located at the popular suburban music venue FitzGerald’s." - Naomi Waxman

"FitzGerald’s, located in suburban Berwyn, Chicago, is a beloved music venue known for its great rock, bluegrass, jazz, and blues shows. It is about to introduce Babygold Barbecue, a smoked meat operation under the direction of chef John Manion. The menu features a $29-per-person deluxe plate with baby-back ribs, pork belly, brisket, and jalapeño cheddar sausage, catering to a four-person minimum. There's also barbecued cauliflower and a New Orleans influence with smoked shrimp po-boys. FitzGerald’s is a nostalgic venue with a rich music history, now offering a blend of barbecue and music experiences." - Ashok Selvam

"Most music-oriented bars haven’t been helped much by patios. Fitzgerald’s in Berwyn has been an exception thanks to a large space for outdoor seating in the suburbs." - Ashok Selvam