Where to Drink Chicago’s Best Frozen Cocktails | Eater Chicago
"Adored bar and music venue FitzGerald’s in suburban Berwyn is ready for a hot summer days with two icy drinks: rum-based frozen Golden Daiquiris and citrusy frozen palomas. Smart drinkers will seize the opportunity to try Babygold BBQ, the venue’s smoked meat operation from chef John Manion (El Che) starring excellent baby-back ribs, brisket, and pulled pork." - Naomi Waxman
