Airy, counter-serve family bakery known for its 100-layer donuts & classic pastries.
"Five Daughters Bakery opens its second Atlanta outpost Friday, April 19 at Westside Provisions District (WSPD) across from Little Barn Apothecary in the mezzanine breezeway. Known for its decadent 100-layer, croissant-style doughnut, the Nashville-based bakery opened its first Atlanta location at Ponce City Market (PCM) last June." - Beth McKibben
"Five Daughters Bakery, owned by Isaac and Stephanie Meek, is opening its second Atlanta location this spring. The bakery offers a variety of doughnuts and pastries, including their famous 100-layer doughnuts. Orders are placed at a walk-up counter, and items are baked daily at a separate kitchen facility and delivered throughout the day." - Beth McKibben
"The bakery offers a variety of cake and brioche-style doughnuts filled with jam, custard, and cream, as well as gluten free, vegan, and paleo options." - Eater Staff
Ashley Kunkle
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Tyshaia Brown
Molly Slesnick
Bharat Reddy
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