Five Daughter’s Bakery Opening at Westside Provisions District, Howell Mill, Atlanta | Eater Atlanta

"Opening this spring in the mezzanine breezeway at Westside Provisions District on Howell Mill Road across from Little Barn Apothecary, Five Daughter's Bakery will be the chain's second Atlanta location. I note it operates as a walk-up doughnut counter with large display windows beside the shop, and that doughnuts and pastries are baked daily at a kitchen facility off Chamblee Tucker Road and delivered throughout the day. Owners Isaac and Stephanie Meek offer a variety of cake and brioche-style doughnuts filled with jam, custard, and cream, along with gluten-free, vegan, and paleo doughnuts, cookies, and other pastries; their decadent 100-layer, croissant-style doughnut—rolled in sugar and stuffed with cream—is singled out as a highlight. Isaac Meek is a third-generation baker whose family began Five Daughter's out of their home in Franklin, Tennessee four years ago." - Beth McKibben