Five Foot Road

Sichuan restaurant · Zhuhai ·

Five Foot Road

Sichuan restaurant · Zhuhai ·

Sichuan fine dining, delicate flavors, meticulous skill, tea lounge

Information

MacaoAv. da Nave Desportiva, MGM Cotai, G/F Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

"The experienced head chef leads a team of Sichuan natives who display their meticulous skills in painstakingly-made dishes. They excel in using various Sichuan spices to complement each ingredient’s character to deliver a diverse range of taste profiles. The perfumed oil used in Sichuan boil dishes, for instance, is made from a complex mix of spices for the right balance between numbing heat and umami. Try pan-fried tofu with minced chicken, marinated abalone, and wok-fried crab." - Michelin Inspector

https://guide.michelin.com/en/macau-region/macau/restaurant/five-foot-road

michelin.com

Five Foot Road

@michelinguide

48,380 Postcards · 8,030 Cities

5 MICHELIN Guide Hotels in Macau with MICHELIN Guide Restaurants

"At this one-MICHELIN-Starred restaurant, the heart of Sichuanese cuisine beats in every meticulously crafted dish; under chef Yang Dengquan, the kitchen embodies the essence of Chengdu cuisine using fresh spices, herbs, and seasonal ingredients sourced directly from Sichuan and Yunnan, with delights like pan-fried tofu with minced chicken, marinated abalone, and wok-fried crab, and a tea lounge reminiscent of Chengdu’s traditional tea houses serving Eight Treasure Tea amid elegant calligraphy." - Hei Kiu Au

https://guide.michelin.com/en/article/travel/michelin-guide-hotels-macau-michelin-restaurants

Five Foot Road

@eater

391,688 Postcards · 10,991 Cities

Top Chef’ Season 16, Episode 13: ‘Holy Macau’ Recap | Eater

"An upscale, ritzy on-site restaurant where the finalists were treated to a surprise dinner; the meal doubled as a working session for menu planning and revealed tensions and strategy as contestants discussed dishes (like a cauliflower-based take on shrimp and grits) and jockeyed for proteins and presentation ideas." - Greg Morabito

https://www.eater.com/2019/3/1/18246088/top-chef-holy-macau-recap-season-16-episode-13

Five Foot Road

Ruan T.

Google

I'm writing this review to thank Rex and the staff at Five Foot Road for an incredible experience. I will remember the dishes, the desserts, the tea and the care of the whole team for the rest of my life. I just want to say thank you once again from Brazil. Really recommend the dishes with Sichuan pepper.

Hwee S.

Google

Lunch at Five Foot Road restaurant was a delightful experience. Their Sichuan cuisine pleasantly surprised me; it wasn’t too oily or overly spicy, yet they expertly preserved the original flavors of the ingredients. The balance of flavors was impressive and made the meal truly enjoyable. Additionally, we were grateful to Vian for the excellent explanation of the dishes and the attentive service throughout our meal.

Denise K.

Google

Five Foot Road is an amazing food experience – it exceeded our very high expectations for Michelin star dining. The food was well-balanced, unique, and seemingly never-ending. We got to sample the flavors of savory, sweet, umami, mala, and so much more. Dish after dish were served in perfect harmony; we never felt like we were waiting for food. The homemade sauces and spice powders made the dishes shine even more. Even better than the food was the impeccable service. We were lucky enough to be served by Caroline, Elena, Rex, and Vicky. They were: - Astute: the team noticed that my husband and I are left-handed, and they immediately modified our chopsticks and tea settings to accommodate us. - Skilled: Rex shared his knowledge of molecular gastronomy, which was how parts of our dessert were made. - Multi-Lingual: we had the pleasure of speaking 3 languages with the team - Cantonese, Mandarin, and English. - Personable: each team member shared information about their home towns, giving us good advice for when we have the chance to visit! Looking forward to the day we can come back and bring family & friends!

Google

Excellent sichuan meal and service from Rex (he’s thoughtful and provided great explanation of dishes) and the tea master (male who introduced us about the restaurant and female who performed the 8 treasure tea pouring). We dined on 5 Jan 2025 dinner (had to wait without reservation but no regrets on waiting!) and would love to visit again when we are back in Macau.

Ernest W.

Google

Sichuanese fine dining at its best. If you think Sichuan food is all about offensive spiciness and oiliness ending in horrible diarrhoea, this place will change your mind. You can taste different layers of flavours which is great. The abalone cold dish is a must try. Also do not miss the complimentary sweets at the end, it will blow you away!

김허허헣허

Google

As a walk-in customer, I had a great experience. The food was prepared with care. The service was impeccable, with the staff paying close attention to details like serving order and timing. The tall male server who spoke English was exceptionally helpful and friendly. I would definitely recommend this restaurant.

Bosco C.

Google

Wonderful food and amazing staff… special shout-out to Caroline who’s super attentive and gave us a printed photo as souvenir. Will def be back again PS: they have dress code no shorts bring your or else they make you wear theirs :)

Saibun O.

Google

We had fried pigeon with mala, corn+fish, double cooked potatoes, dan2mian, and perfectly cooked pork appetizer. Made 6 of us very delightful for lunch on Tuesday afternoon. Thanks for very attentive staffs and waiter, also very detailed explanation of the uniqueness of every dishes