Five O Four

Omggg I usually don’t write reviews, but I had to let everyone know how great Five O Four is! The red beans were soooooo good ,and the fried chicken gave you the right amount of crunch and flavor. Hands down, one of the best food places i’ve had in Austin so far. On top of that the owner is so sweet and down to Earth. Truly makes you feel so welcomed and at home. Definitely a 10 out of 10 and I would recommend anyone to check this place out!

Best gumbo in Austin hands down. Honestly, some of the best I’ve ever had. Spice wimps beware. Can’t wait to continue exploring the menu!

Amazing food with generous portions at a great price, so no excuse not to try the whole menu. Honduran and Creole values run deep from the food to the service. Chef Grace and Zeke are blessing Austin with a gem of a food truck. Highly recommend the baleada - you can't go wrong with either filling. The size and flavors are big. The gumbo is also so, so good. I might need to be banned from purchasing it because it's going to put my A1C levels at risk. They also offer a fantastic plantain bread pudding, with perhaps the best rum sauce I've ever had on a dessert. And they said this is just their first dessert offering... Whatever you do, stop on by and pay them a visit.

This is one my favorite place in Austin ! I’m usually here once at week. I don’t often eat seafood. but this place has truly make love their food so much that even when they have seafood I eat it. My favorite item are pastelitos and arancini . Truly the kind of food Austin needed.

I’m obsessed! The food was so good, the portions were huge, and the service was great. Possibly the best meal you can get in Austin for under $10. Solid vegetarian options!

Dirty rice arancini ftw! Excellent gumbo, soft pillowy baleladas, and everything packed a punch of flavor.

So excited 504 is open! The boudin pastelito is so delicious. Can’t wait to try the menu when they expand.

We had their chicken Taquitos, they were excellent, looking forward to trying other items

Finally, Creole food I'm not mad at! Ya girl is located in the back of Long Play Lounge. Go around the side of the building and place your order at the window. From there, go grab yourself a drink and a table. She texts you when your food is ready and you pick up at the same place you ordered. Our wait was kinda long and I'm completely okay with that. She's by herself making your food when you order it so it's worth the wait. LPL is a very relaxed place that has good music and a large vinyl collection so even if the wait is long, it's still a good time. The pastry on the pastelito was perfectly flaky and the boudin filling was the right proportion of meat and rice. The fried chicken thigh was excellent, with a nice thick crust and very juicy meat. The red beans and rice had good flavor and enough meat to satisfy. It tastes great with the cornbread. Pro tip: order a second thigh. You won't regret it. all the flowers for Five O Four

The food never disappoints, the gumbo is honestly my favorite buy every time. I always keep an eye out for that dish when it is on the menu. Also the boudin pastelitos are really yummy and are always crispy. Top tear service!

Hands down the BEST gumbo in Austin! The dirty bird wings are so juicy and the boudin pastelitos are chefs kiss. Five o Four is a must try!

This is the creole spot in Austin, this place right here. I had a shrimp poboy and the garnishes were so refreshing with the deep fried shrimp. A wish the rolls were toasted but it really didnt matter much. Really, best creole food in Austin by a huge margin.

Loved the food. It's the window on the side of the bar you order from just FYI. I had the red beans which were great. Along with the fried chicken and boudin pistolettes. (Spelling ?) anyway it was all great.

Thank you for providing lunch for our office yesterday at WP Engine! It was incredible and everyone was raving about how tasty everything was. Chef Grace is phenomenal. She uses her food to tell a story. She highlighted the connections between the cultures of creole people around the world, while also nourishing us as we connected with our colleagues! Thank you again!