Rene Salas
Google
From the moment you arrive, you can feel the positive vibe from the entire staff. They’re super friendly and welcoming. As soon as you sit down, they walk you through the menu — they tell you about the house specialties, the dish of the day, and what’s been the most popular breakfast item that week. You can tell they truly know and have tasted what they’re recommending.
I highly recommend coming here for breakfast. The menu is minimalistic, but every dish is crafted with incredible attention to detail and quality. The place is very clean, peaceful, and has a relaxed, cozy atmosphere. They also have an outdoor seating area with little tables and chairs — perfect for enjoying a coffee outside.
One thing I really appreciated was how the team’s passion shines through. They’re not just reading the menu to you — they genuinely care about what they’re serving, and you can feel it.
On this visit, I ordered the smoked salmon eggs benedict. The presentation was impeccable: it came with a fresh salad dressed with a house-made balsamic vinaigrette, a delicious potato cake with mustard seeds, and the main event — two perfectly poached eggs on a house-made bread (light, airy, and perfectly baked), topped with a rich, creamy hollandaise sauce and high-quality smoked salmon. Everything was beautifully balanced in flavor and texture.
The coffee was excellent too, and the service was quick without ever feeling rushed. It’s an ideal spot for a relaxed breakfast, whether you’re with a partner or family.
Without a doubt, highly recommended — not just for the food, but for the whole experience.