Flacos serves up fast, casual vegan Mexican eats, featuring tamales, pozole, and a tempting array of salsas to elevate your taco game.
"If you’re a vegan looking for your fix of tamales, Flacos is willing to help out with that. The restaurant offers two types of tamales, the first is a tamal poblano with organic corn masa stuffed with chile poblano, black beans, and potatoes and steamed in corn husks. The other is the banana leaf tamale, filled with savory mole, capers, potatoes, and a green olive." - Annelies Zijderveld, Dianne de Guzman, Paolo Bicchieri
"Some say there's nothing more Californian than getting tacos with friends. Flacos offers that quintessential experience to vegans and then goes above and beyond the novelty of a “vegan taco," offering vegan pozole, banana-leaf tamales, and fresh-made agua frescas as well." - Eater Staff