"If you’re a vegan looking for your fix of tamales, Flacos is willing to help out with that. The restaurant offers two types of tamales, the first is a tamal poblano with organic corn masa stuffed with chile poblano, black beans, and potatoes and steamed in corn husks. The other is the banana leaf tamale, filled with savory mole, capers, potatoes, and a green olive." - Annelies Zijderveld, Dianne de Guzman, Paolo Bicchieri