Dive into this cozy strip-mall spot for authentic Lebanese fare, from succulent kebabs to dreamy hummus, all served up with genuine warmth.
"The humble eatery may not hold the cachet of neighbors Bosphorous, Christini’s, Domu, or Bartaco, but as a kebaberia, it more than holds its own. Owner Rafat Hamdeh knows his rice and the vermicelli-streaked long grains complement and augment already flavorful kafta kebab, shish tawook and rack of lamb. Traditional starters are all worthy but consider crunchy fattoush salad and pizza-like safiha for a change. Baklava is served cold, but Turkish coffee is properly steaming." - Faiyaz Kara
Sneh Parikh
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Zia Qureshi
Ashley Neff
Juan Lucio
Richard Yu
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Arhum