At Brier Creek's Flame Kabob, savor authentic halal Persian flavors in a laid-back vibe, with standout kabobs, hearty stews, and friendly service.
"This Brier Creek spot serves excellent Persian halal food (all meats are Zabiha halal certified), with the core of the menu being the signature kabobs. There are traditional koobideh (ground beef or ground spicy chicken), baarg (beef tenderloin), barreh (lamb), and more. The kashke bademjan, a garlicky, minty eggplant dip, is superb, and the stews and soups are perfect for a cold, rainy day (try the khoresh gheymeh split pea soup with beef and dried lemon). The family-style Royal Feast is a great way to get to know the cuisine — bring along a few friends." - Matt Lardie
"Brier Creek’s Flame Kabob offers excellent takes on classic Persian cuisine including stews (khoresh gheymeh, a split pea stew, is a standout), salads, and of course, kabobs. For those who have never tried Iranian cuisine before, the kabobs koobideh, made with a choice of ground beef or ground chicken, are a great place to start. Most of the kabobs come platter-style with rice, salad, or bread, and a few are available as sandwiches as well. All dishes are halal." - Matt Lardie
Ahmed Tariq
Logan Luparello
Arthur Zak
Alireza Rashidi
Ehsan Golzar
shaji riya
Amir Ahmed Khan
Justin Dulge