"Brier Creek’s Flame Kabob offers excellent takes on classic Persian cuisine including stews (khoresh gheymeh, a split pea stew, is a standout), salads, and of course, kabobs. For those who have never tried Iranian cuisine before, the kabobs koobideh, made with a choice of ground beef or ground chicken, are a great place to start. Most of the kabobs come platter-style with rice, salad, or bread, and a few are available as sandwiches as well. All dishes are halal." - Matt Lardie
