An array of traditional & uncommon Chinese dishes & dim sum served in a modern environment.
"You can’t do better, organ-wise, than visiting a Sichuan restaurant. In addition to entrée hot pots and stir fries, the menus often offer apps rife with offal, usually slicked with chile oil and dotted with cracked Sichuan peppercorns, making them hot and tingly. At Flaming Kitchen, the slippery and translucent beef tendon is so prepared, and constitutes one of the menu’s standout dishes." - Robert Sietsema
"Walk past the bouncer for the upstairs karaoke bar and go straight to the dining room of Flaming Kitchen, where nearly everything that qualifies as a Sichuan dish on the menu will be solid. Stick with the dan dan noodles or house special beef flank noodle soup (shown)." - Eater Staff
A Vo
Jetz M9li
Blake W
Odamis Fernandez-Sheinbaum
Mark Heisel
timliu75 tim
albert zandueta
Mirosław Siemieniuk