Flaming Kitchen

Chinese restaurant · Chinatown

2

@eater

"You can’t do better, organ-wise, than visiting a Sichuan restaurant. In addition to entrée hot pots and stir fries, the menus often offer apps rife with offal, usually slicked with chile oil and dotted with cracked Sichuan peppercorns, making them hot and tingly. At Flaming Kitchen, the slippery and translucent beef tendon is so prepared, and constitutes one of the menu’s standout dishes." - Robert Sietsema

25 Dishes for Offal Lovers Around NYC - Eater NY
Eater

97 Bowery, New York, NY 10002 Get directions

2 Postcards

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