Flaming Kitchen

Permanently Closed

Flaming Kitchen

Permanently Closed

Sichuan dishes, noodles, spicy beef tendon, lotus tea

Information

97 Bowery, New York, NY 10002 Get directions

@eater

391,688 Postcards · 10,991 Cities

25 Dishes for Offal Lovers Around NYC - Eater NY

"You can’t do better, organ-wise, than visiting a Sichuan restaurant. In addition to entrée hot pots and stir fries, the menus often offer apps rife with offal, usually slicked with chile oil and dotted with cracked Sichuan peppercorns, making them hot and tingly. At Flaming Kitchen, the slippery and translucent beef tendon is so prepared, and constitutes one of the menu’s standout dishes." - Robert Sietsema

https://ny.eater.com/maps/best-offal-nyc

Eater

Flaming Kitchen

@eater

391,688 Postcards · 10,991 Cities

19 Addictive Spicy Noodles in NYC - Eater NY

"Walk past the bouncer for the upstairs karaoke bar and go straight to the dining room of Flaming Kitchen, where nearly everything that qualifies as a Sichuan dish on the menu will be solid. Stick with the dan dan noodles or house special beef flank noodle soup (shown)." - Eater Staff

https://ny.eater.com/maps/best-spicy-noodles-in-nyc

Eater

Flaming Kitchen

A V.

Google

Great spicy Chinese food served here. I came to New York as a tourist and found this place on a recommended restaurants list. The place did not disappoint. The foods were spicy but so good that it made you want to keep eating. Everything was savory and full of flavor. The experience was well worth the 20 minute wait (though we went on a weekend night so the wait might vary).

Jetz M.

Google

My boyfriend and I visit NY for a short trip in April 2017, so far Flaming Kitchen was one of the best places to eat in NY. The environment is excellent! Super relaxing, the service was fantastic, and the food was the best Chinese food we ever got, prices are great! We were so fascinated with the restaurant that we came back for lunch next day before heading to the airport. I don't eat meat and they didn't have any problem making a noodle soup according to my needs. My boyfriend was so happy with his sesame chicken. We are a very happy customers and we highly recommended.

Blake W

Google

Vegetable spring roll starter was average at best. Main course Chicken Chow Mein and Spicy Chicken Chef's Special (exact name escapes me) were really good. Price is very reasonable price and good value for money. Just check your bill as they automatically added a +/- 18% tip and you could double tip if not careful.

Odamis F.

Google

Wonderful experience!! Saturday night in NYC. They quickly made arrangements for our party of five. We had a couple of picky eaters (our kids) but they easily adjusted the menu for them. The food was delicious, well seasoned, spice levels are easily adjusted during ordering. You must get the seafood specials the Crawfish are fresh and large.

Mark H.

Google

Excellent ! Perfectly seasoned food, not overly salty. Spring rolls were good, too.

timliu75 T.

Google

They've recently changed from a restaurant serving all sorts of Chinese cuisines to an eatery focusing on Hunan dishes and seafoods. Ordered the Steamed Whole Fish with Chopped Pickle Chili and it tasted great except a little salty (completely fine with white rice though). They still serve with their unique lotus leaf tea which I enjoy the most.

albert Z.

Google

Food was very good. Service could have been better though. The lone staff was busy tending to so many delivery orders that he couldn't give proper attention to us. Nice clean place compared to the usual old restos in Chinatown. They had football on the TV!

Mirosław S.

Google

Fantastic real Chinese qusine - not some ersatz. Plus as the name suggested it was really FLAMING, hot & spicy (aalthough a bit overpricy).