Flavors of Jamaica serves up mouthwatering jerk chicken and vegan delights in a vibrant, cozy atmosphere that's perfect for takeout or a relaxed meal.
"Week three of Taste the Diaspora Detroit explores Caribbean cuisine with Ital stew over rice and beans with sweet fried plantains, prepared by Flavors of Jamaica." - Monica Williams
"The restaurant is open for carryout and limits entry to four customers at a time." - Brenna Houck
"Last week, chef Reniel Billups opened her new Pontiac restaurant Flavors of Jamaica to the public for the first time. Despite her earlier fears that the pandemic would keep customers from patronizing the restaurant, she had a relatively successful first week of business with a steady increase of daily carryout sales." - Brenna Houck
"Reniel Billups was just weeks away from her restaurant’s grand opening. After three years of planning and eight months of construction, Flavors of Jamaica was scheduled to debut on April 4. Then, the novel coronavirus happened." - Brenna Houck
Lanell Williams
Brand Blouse-Moore
Bryanna Grant
Rob Shackleton
Elise Szabo
Sarosh Adil
Stephanie Joudas
Harriett Pearmon
Kevin M.
A C.
Mark C.
Ron R.
InThe D.
Marlesa M.
Steve T.
Damon S.
Rebecca B.
Carey C.
Yuko F.
Brianna C.
Karolina K.
Regina E.
Bill C.
La'Monique M.
W H.
Rima M.
Sherita W.
Don H.
Sierra B.
Kirsten C.
K C.
David M.
Kristin J.
Enjoli C.
Wes S.
Denise O.
Candace B.
Lisa W.
Sherry G.
Charisse S.
Misr A.
Karim J.
Taylor M.
Ashley G.
Jessica O.
Yana G.
Rachel L.
Denise R.
Alicia S.
Courtney D.
Brian H.
Ronald B.
Stefania R.
Donna D.
Randall W.
Brittney K.
Brian H.