Are Detroit Restaurants Essential During a Pandemic? Some Owners Say ‘No’ - Eater Detroit
"Last week, chef Reniel Billups opened her new Pontiac restaurant Flavors of Jamaica to the public for the first time. Despite her earlier fears that the pandemic would keep customers from patronizing the restaurant, she had a relatively successful first week of business with a steady increase of daily carryout sales." - Brenna Houck
