Tiago G.
Google
Back when it opened, it had a wide variety of Asian inspired gluten free dishes, with many options being plant-based. Food was different, ingredients were tasty and top-notch, and prices were above average but the quality was there to match. You could feel you were in a place trying to set itself apart from other restaurants. Fast forward to today, and the menu is about half the size, most of the signature dishes are gone, and the new ones feel uninspired. If you want something plant-based you are now very limited, and the quality simply isn’t there anymore. Special mention to the juices, that are now half as much in variety, smaller in size, more expensive and taste worse. The prices are now on par with other restaurants, which would be a redeeming quality, but honestly I’d rather pay above average for the old special experience than what they have now. If you’ve never been here before, you will probably enjoy it. It’s not a bad place to eat. It just used to be a lot better.