"The location of Flax and Kale just off the Pasaje de las Manufacturas is by far the brand’s best. It’s open all day, great for a weekend brunch, and the menu is distinct from the other locations, boasting the company’s astonishingly good wood-fired vegan pizzas (that also happen to be gluten-free). Chef Teresa Carles has been pioneering “flexitarian” food in Barcelona since 2014, and other highlights of her menu include bao stuffed with jackfruit “pulled pork,” house-made cilantro jalapeno kombucha, and vegan scrambles made with ackee. There are also some fish dishes, like miso-glazed Spanish mackerel with hibiscus dashi and yellowfin tuna bibimbap for those craving some extra omega-3s." - Sam Zucker
Flax & Kale/Facebook
