Flecha Cantina

What a fantastic surprise to find a restaurant with exceptional customer service! From the moment we walked in, we were welcomed with a complimentary margarita—seriously, what restaurant does that these days? The food was absolutely exquisite, and the staff continuously checked in to ensure we were having the best experience possible. Their attentiveness and genuine care made all the difference. Overall, this place is a must-visit. I loved everything about it!

A little slow start at the door not the staff's fault great, service all staff seems engaged and very happy to serve and take care of our needs. Carolina was exceptional, friendly engaged. Offered excellent suggestions we loved, when we asked for suggestions. The salsa & coconut shrimp... the best ever. The facita for 2 was plentiful, everything was exceptional fresh nothing tasted heavy. Best traditional tasting style Mexican we have ever had.

Unique twist to Mexican fare. The service was great. The salsa was amazing. We scraped that bowl clean. The food is very delicious with flavor but underwhelming in expectation. Tried the ceviche and was maybe surprised by it coming out whole and not cut into small bits as what I have always been accustomed to. Would return again to try more entrees. Everything that came out of the kitchen smelled and looked very appealing.

Hands down, this restaurant has some of the BEST Mexican food in Las Vegas. Took my wife here to celebrate our anniversary and right as we walked in we were greeted with a welcome margaritas. The food was astonishing and delicious. Service was top notch. I was highly impressed with everything and everyone who helped make the evening so beautiful. 🙏

We went twice this visit to Las Vegas. Once we ordered off the menu the second visit was the brunch buffet. Both were great experiences. Christmas morning brunch and not one staff member looked unhappy about being there. Fantastic staff and food was delicious. Chili Colorado was my favorite 👍

Decent Sunday brunch buffet. Nice large bar was pretty open perfect to watch a game and brunch up. Everything was pretty good, but at a buffet level. Imagine regular menu bit better fresh to order but brunch still recommendable. Oddly, the ribs might have been the best thing. The al pastor was maybe next favorite. Tip, you can order sides of tortillas from the server.

When we first arrived, I loved the ambiance & the service of the hostess. Once we were seated, it did take a while for our server to greet us & provide waters. The drinks we ordered were phenomenal, I highly suggest The Flecha & theSpicy Strawberry Margaritas. I will say that I wish our server was more knowledgable about the menu items and guest favorites. He gave very vague descriptions & we didn’t really love our entrees because of this. However, he was friendly… I would also recommend the Pork Belly Flautas!

Great place! They greet people with a cocktail. The service is very good, the food is delicious, awesome atmosphere and their guacamole was fresh and perfect! This place is perfect to chill after shopping at Town Square but also for all kinds of events for corporate parties, birthdays, bachelorette parties, divorce parties, you name it! Will definitely be going back.

Recently dined here at the bar with a friend to celebrate both of our Birthdays. Upon entering we were greeted with a complementary Margarita! Wow, what a nice touch and a great start to our dining experience. My friend recommended we dine here since it was Tacos + Tequila Tuesday and Happy hour. So happy we did! Great choice. First off our bartender was excellent. He even helped me choose a Margarita. I decided on the Skinny Margarita and my girlfriend had the Spicy Strawberry Citrus! Our drinks were super delicious. Not too sweet and had the perfect amount of alcohol. We also enjoyed some chips and Salsa while waiting for our entrées. The salsa was very vibrant, fresh, and very well balanced with flavors. Excellent. For my entrée I had Veganos tacos served with escabeche. My tacos were so good. They were very flavorful. A great addition to the tacos was the Taquero sauce. Everything was perfect! Highly impressed with the service, food, menu, and beautiful Ambiance! I can't wait to come back. Highly recommend! Next time I hope I bump into Mark Walhberg :)

Came here on impulse a few days ago. We got lucky to score a table without a reservation. First impression, ambiance seems promising. We were given sample passionfruit margaritas, even though I don't drink alcohol, I had to try the passionfruit flavor. It was amazing! The chips were fresh and yummy. My husband's order of carne asada was okay, it was not great but definitely better than my pollo verde, which I had high hopes for. It was sour-too much lime killed what could have been amazing mix of flavors based on the description of the dish on the menu. Our son's chicken fingers, were okay, fries were great. I am usually a dessert person, but skipped it, did not want to be further disappointed. Cool looking restaurant, not impressed with the taste of their entrees. I'm sure if we drank a lot, the alcohol will probably make us not notice the taste. This might be a novelty dining experience for tourists.

Open restaurant, lots of space. 2nd time dining here. 1st experience. Only remembered the flautas 5/5 . Didn't care for the tableside guac 2/5, and the shrimp ceviche 3/5. The fajitas for two (carne asada) was a miss 2.5/5. Everything we got needed some seasoning and was cold. Portions huge, drinks ok 2nd time. Same thing.ordered the Flecha combo. Carne asada enchiladas 3/5- sauce didn't stand out Ribs 2/5- very dry and cold. Sauce seemed to try to cover it up Potato taco 4/5 good as is Rice- seasoned but cold Esquites 5/5- only thing that stood out and executed correctly Server was attentive to an extent. We didn't get our chips and salsa at the beginning like everyone else. Food just needed some love and attention. Hot food served hot. And some seasoning please for flavor. Very simple. Can they keep the cast iron plates under a hot heat lamp? Cools down the food fast Big portions is a plus for sure May come back just for the flautas and drinks. Hard to try something new after 2 times of exploring the menu. Enjoyed the complimentary passion fruit drink up front from the hostess stand. Thank you

I recently dined at Flecha for lunch after hearing a few recommendations, but unfortunately, my experience fell short. Upon arrival, the host stand was not very attentive. I stood waiting for a few minutes while two other guests checked in ahead of me. It quickly became clear that I had to initiate the conversation just to be acknowledged, which didn't feel very welcoming. Since it was Margarita Day, I was offered a complimentary margarita while waiting for my table, which was a nice touch. However, I noticed that other guests outside were also being served drinks, yet I wasn't offered anything there. Once seated, the service was prompt, but the food was hit or miss. The crudo ceviche was enjoyable, but the chile relleno was a complete disappointment. Overcooked and heavily battered with what seemed like panko breadcrumbs, which completely overpowered the dish. The strawberry butter cake was decent but not as warm as I had hoped. I typically don't send food back, so even though I barely touched my chile relleno, I still paid for it and only mentioned the issue when requesting the bill. Overall, my experience was underwhelming, and with so many great dining options in the area, this was a one-and-done visit for me.

Yummy! Service was fantastic! We waited 15 minutes at the front and they gave us a glass of passion fruit cocktail (very nice touch!!!) I'm gluten free and they made me off menu carnita tacos no problem! Delicious!!!!!! Everyone loved their food- chicken fajitas, shrimp fajitas- both dishes were huge! The tacos were perfect for us ladies since we devoured the delicious chips and salsa!!! Ulysses gave the best service!

It was a nice atmosphere, just came for the bottomless mimosas. Service was prompt, we sat at the bar and was accompanied with complementary chips and salsa. What I loved is we were treated with some champagne which is always nice! Definitely will be back for the brunch

Fletcha cantina is Mark Wahlberg's new restaurant located in Town Square. Upon entering we were greeted by the hostess and offered complimentary passion fruit margaritas , which I thought was a nice touch. After a short wait ( no reservations) we were taken to our table. A major downside for me was the close proximity of the tables, which made for an uncomfortable dining experience. It would be greatly appreciated if management could consider spacing out the tables a bit more. . The service wasn't the best. Took way too long in between visits and our server kept forgetting requests . Food was just average. The queso fundido was underwhelming Definitely Americanized Mexican food. Chips and salsa were delicious tho. The bar area looked fun, so I would probably go back for appetizers and catch a game. The drink menu was extensive.

OMG I'm glad I got the time to take pictures of the food because it is so delicious. Normally, I just start eating and remember later to write the review lol we had the coconut shrimp. It was amazing. The fajita was incredible. Our waiter Mike was phenomenal very friendly pleasant and you had to recommend certain dishes for us The ambience, nice and casual inviting but elegant The strawberry cake was so out of this world definitely will be back and let's not forget the salsa. Yum Yum Yum.

Absolutely delicious! We came for a drink while waiting for a table at another establishment and the treatment and service we were provided in just that short time influenced us to immediately cancel the other reservation and stay here. The drinks were outstanding as well as the chips and salsa which were served immediately. We opted for the breakfast brunch and we were so happy with the selections. They have traditional Mexican breakfast items and a made to order taco station as well as American breakfast items and cold foods such as fresh fruits and salad. There is also a breakfast dessert bar with ice cream stuffed concha's and a chocolate fondue with fruit and marshmallows. The inside decor is absolutely beautiful and there is plenty of seating as well as gorgeous center full bar. The bathrooms were also super nice and clean!

Flecha hits the mark!!! We were drawn with the hype of a Marky Mark owned restaurant and were wowed!! Zee highlights: 1. They give you a mimosa upon entering (or at least on weekends they do)!!! Si, si, siiii!!! It was a passion fruit one and got things off right for the holiday lunch! I had to order a passionfruit mocktail to be able to continue my day! 2. The food and service is wonderful!!! The chips and salsa...YUM!!! Probably one of the best house chips and salsa and they kept it filled!! The carne asada was seasoned and cooked medium to perfection!! My girlfriends each got that and I kind of regretted not getting it too. The shrimp burrito bowl was good, but man, that carne asada!! Our server said the carne asada con huevos was one of their most popular dishes. One of the sweet girls up front took pics for us and our server and staff had a great sense of humor as my friend wanted to order Mark! Lol!! 3. Easy access for parking. Flecha is right across from TJ Maxx, where the former Alehouse was. They offer Sunday brunch which I can't wait to try!! Also, people near us got combo meals that came out on a huge wooden block! Looked pic worthy for sure and lots of food!

***update "I went back to Flecha Cantina with another friend, who is also of Mexican descent, and she loved it! The restaurant offers gourmet Mexican cuisine, with dishes that are flavorful, fresh, and beautifully presented. I inquired about their brunch, and while it doesn't include the full variety of dishes from the regular menu, it features classic breakfast options. Once again, the service was excellent. I love the restaurant decoration. The welcome Margarita was a delightful touch--delicious, not too strong, and made with passion fruit (not mango, as I initially thought). I highly recommend giving Flecha Cantina a try!"

My second visit here specifically to try their Happy Hour. There's a small selection of HH bites which are good for sharing. The first visit I had was great - their bartenders/service was attentive. The second visit, however, was different. With MORE bartenders at the bar, there was LESS service attention. We didn't really have a specific bartender, they would be roaming around back and forth and not stopping to check on us. This visit, we felt a little more neglected and had to flag bartenders down which is in stark contrast to the first visit. I really like the atmosphere and vibe of this place so I hope that they do continue to put a priority on maintaining their service level. Happy Hour has some nice deals. The one interesting thing is that domestic drafts were on special on HH, yet Michelob Ultra was a full price item. Bringing this up to the bartender - he said he would fix it. When the check came later though - it wasn't fixed and I didn't even check it before I paid. When I saw the receipt come back paid in full on the non-HH pricing, I flagged a bartender down who then had to fix it. So, the first bartender obviously didn't follow through. The bar bites were really good though. If you're a party of two, ordering 3-4 items would be plenty as they also give you complimentary chips and salsa.

Went in for taco Tuesday with friends in town and we had great bar service. They have solid specials on Taco Tuesday! I will definitely return! We got the 6 tacos for 22 dollars and a couple other tacos to try. They were fantastic and the service was top tier. The margaritas were on point too!!! It's a nice size spot and our bartender recommended we come back for brunch too. The decor is great, it's nice, beautiful colors and a cool vibe. Hope to catch Mark there one day! lol The BIGGEST takeaway from the night was I had brought a very personal gift for my friend. It was my Grandmother's item that I was giving to him. Extremely sentimental but we totally forgot it and panic ensued. It was close to closing when we left and realized the terrible oversight. We called, they confirmed they had it and we were able to retrieve it and we are so GRATEFUL to the staff for letting us pick up after closing. Thank you all so much because it was truly a sentimental family piece.

Holy cats! The fajitas for 2 is worth it all the way- we got surf and turf. Let me say the portion was huge and I was not expecting the presentation- in a good way!! Choice of flour or corn tortillas. We had left overs of rice, beans, and protein. The coconut shrimp is their popular choice according to the Yelp reviews- the pictures don't do justice, but was 10/10. Place is dark for some that seeing may be difficult. Dark browns with pretty trees throughout. Three stars out of 5 because our server was not there frequently (not saying at all he needed to be there every 10 seconds, but a leisure check would be nice)- he would come to bring the food entre, or whatever, but wouldn't see him again for a while. Once the table was clear by other servers, not ours. We were ready to order dessert (their churros looked so good) but instead our actual server brought out the check. Sure, if we had not decided to get dessert we would have paid and left. But we kindly said we would like to order dessert (sorry not pictured). Oh. Make reservations online (:

Great service from AJ and the bar team. They were all so pleasant and prompt! I was trying to avoid the busy-ness of the strip (AWS Meeting and National Rodeo Event) and still found myself among a bar crowded w cowboy hats and IT geeks (me being an IT guy). Happy Hour snacks of chips, salsa, and guac started me out before the Carne Asada Enchiladas w red sauce. All very good. The refried beans lacked the traditional mex lard depth of flavor, but were fine. Flecha had a nice mid level upscale vibe and was a decent value (compared to over hyped strip Mex) even with my dessert of a Casamigos Repo, neat. Since many strip eating venues killed happy hour, Flecha will be in my monthly rotation.

Wow amazing ambiance and food to go with it. Made a reservation and got a table by the bar to do happy hour. The 2 for $12 tacos are huge with various options pork belly, chicken and carne asada amongst. We shared a bunch of tacos and a yellowtail crudo. Service was great and staff constantly cleared plates, took our drink orders and checked in on us. Overall great elevated experience and service!

We almost never made it when we got the news of the fire--but luckily, business as usual that same day. Wanting to try another Wahlberg foodie-place, so here we are. And, let me just start with how imperative Happy Hour is to the heart of every Las Vegan, thenkyewverymuch! --This place, DID.NOT.DISAPPOINT. But, of course--Blanco Tequila, mas mas! was on the HH menu. The drinks were impressive, and vibrant and matches your dinner. The ambiance was vibrant and fun. It's where you want to hang out with friends or lovers. Service was friendly and accommodating. We had 12 in our party and they got our orders correct. NOW...the dinner options: I had the Seabass, and it was presented so simple it focused on the way it was cooked and the TASTE. They had the green puree sauce on it that I almost truly licked the plate for this, I would've washed my whole face with. AAAAUUHMAZING. PLEASE order this with your Tequila. Then, the appetizers for the table such ceviche and chips and quezo we're all so great, I wouldve been happy it was just that. My friend got the Short Ribs, and this was not short of anything. It was full of flavor and cooked to bone-perfection. (I wish I brought the bone home for bone-broth) Last, the dessert was so good-- I ate some, and they weren't mine. This place is quite a drive for me, but I will be back. PERIOD. DOT.

I had an amazing experience at Flecha! From the moment we walked in, the atmosphere was warm and welcoming. The hostess was incredibly polite and even gave my daughter some stickers, which absolutely made her day. We ordered the table-side guacamole, the birria platter, and the salmon--all of which were outstanding. The guacamole was fresh and flavorful, the birria was tender and perfectly seasoned, and the salmon was cooked to perfection. Every bite was a delight! The service throughout our visit was top-notch. Everyone we interacted with was friendly and attentive, making us feel right at home. I truly appreciate great service, and Flecha delivered on all fronts. I can't wait to come back for brunch soon. Thank you, Flecha, for a wonderful dining experience!

I would like to start by saying the food is pretty great. But I would also need to be honest and tell you it's expensive for what you get. The tacos are $20 and they're not big. They also do not come with rice and beans which is crazy to me, especially if you're charging that much. I ordered the Cadillac Tacos, the carne asada is so tiny, and you get 1-2 shrimp on the tacos. It was tasty but honestly felt more like an appetizer.

REVIEW FOR FLECHA CANTINA'S WEEKEND BRUNCH In a nutshell, here's the pros and cons: Pros: Great spot for families with kids Good for big groups and special occasions Something for everyone, including picky eaters(I think!) One of the few spots that offer the best Tequila from Mexico, FORTALEZA Cons: Only available on weekends Not good for people with small a appetite (It's $40 per person) In the former Miller's Ale House location, endless weekend brunch is offered at Mark Wahlberg's Flecha Cantina for $40 per adult with over 30 items to choose from. An optional glass of welcome bubbly is available upon arrival, and each table gets a basket of fresh tortilla chips and salsa as well. Be sure to ask your server for a buffet tour so you know EVERYTHING that's available. Slight bummer for me was that the Birria, Barbacoa,and Chile Colorado were ALL PORK instead of having other protein choices like beef or lamb. Very kid and family friendly and also good for big parties and special occasions, even the pickiest of eaters should find something they like. Our server Troy went above and beyond to research Cafe de Olla when my Wife inquired about it and was able to accommodate our table. We were later told that the Chef was planning to include Cafe de Olla during weekend brunch. I enjoyed the Menudo Rojo and Street tacos, as well as the Cafe de Olla, flan, and the made-to-order CONCHA ICE CREAM SANDWICH. Tequila aficionados will love the selections available here(Fortaleza is the one to go for!) Overall, a great brunch option if you're in the area and planning an upcoming event!

Location: Town Square in between Pop Stroke and TJMaxx I love the location because parking is convenient, and you don't have to navigate past a bunch of stores to get there. Upon arrival, they welcome you with complimentary champagne. The $46 Endless Brunch offers an amazing spread: aguachile, shrimp, rice, roasted veggies, BBQ ribs, enchiladas and tacos. For dessert, there's a cotton candy machine, a chocolate fountain with marshmallows and fruit for dipping, conchas, and a variety of cakes. The meal also includes sodas, tea, and horchata. Any alcoholic drinks are extra, but with so many great options, the $46 price is more than worth it. Plus, they're great about accommodating separate checks.

I was here for the Sunday Brunch on Veterans Day weekend, which was $46 plus tax, rounds to about $50 per head. It's a pricy brunch, but not the priciest by far for Vegas. I think it's cheaper on non-Holiday weekends but there is a $20 fee for children. My server Ali S. Was great. Attention paid to us, made sure drinks were full, table empty of used plates, and that all our needs were met. I really enjoyed the menudo soup, many tendons and fatty parts that made the soup super savory and tasty. There was a cotton candy machine for fresh spun cotton candy, ice cream, Sherbert, waffles and pancakes freshly made, my favorite cereals, chocolate milk, all kinds of soft drinks, Mac and cheese, the chocolate chip cookies were delicious and made in house for that rich, out of oven taste, which was unexpected. In fact the cakes, pies, flan and other sweets stuff were not "buffet" style but actually felt gourmet and worth the price. The Shrimp were so popular I had to wait by the buffet line to grab some before they vanished. Overall I would return, but not on a holiday weekend if I can avoid it. It was busy. I made a reservation and waited 10 minutes but I came early. The inside atmosphere was sleek but since it was busy with people walking back and forth from the buffet so it felt lively.

To start, I really enjoyed the welcome drink. It is thoughtful and a great way to be greeted. The place itself is well decorated and good concept. The prices are also, actually very reasonable. Now for the bad: 1. Upon checking in, we asked to NOT be seated at a high top table...and guess where we were seated? We did not turn it down as we had already been waiting for a bit longer than our reservation time and did not want to risk having to wait longer. We also got seated in the second area which I was not happy about, it was more casual and not much decor. 2. The rice was bland, and so were my enchiladas. Definitely needed some more flavors! The beans were okay. The ceviche was good though. 3. The chips and salsa were basic. Tbh not sure I would come again. But maybe i will try them again for brunch.

Our first visit was a bit disappointing. Granted it was a Friday night, so they were busy, but the hostesses do a terrible job of managing reservations. We arrived on time for our 7pm but weren't seated until 7:20pm. It was only when I followed up with the hostess that they seated us. If I hadn't said anything, we probably would've still been waiting there. Ordered the crispy cauliflower appetizer to start. It was not crispy at all. The cauliflower was watery and bland. I ate two bites and left the rest. For the $14 price tag, it was a total miss. For our entrees, we got the carne asada and lobster enchiladas (separate dishes), both of which were pretty good. On the plus side, our server was great. The manager came around to check on us as well so I told him about the cauliflower, and he graciously removed it from our bill.

Service & food was fantastic! You can not beat $20 champagne bottles for mimosas. We were greeted with a complimentary glass of champagne. Buffet style brunch is $46 per person. The chicken fajitas were my go to dish. The mixed veggies were a little saltly, but all of the other food was great. The tres leches was my favorite dessert dish. Flecha Cantina is a great option for brunch right off the Vegas strip!

Food cooked fresh server Name Danny was professional and took care of our Party of 11 People. Will definitely go back.

Happy Hour Visit Nestled in the vibrant Town Square, right off the bustling Las Vegas Blvd, is the hidden gem known as Flecha Cantina. I dropped in to catch up with friends for an end-of-year get together, and what a welcome we received--a Passion Fruit Margarita in a Champagne glass, talk about starting with a bang! Taylor, our server, was nothing short of phenomenal, making sure everything was top-notch. Happy Hour aficionados, listen up! It's a fiesta in the bar area and the outdoor Cantina from Monday to Friday between 3 PM and 6 PM, and Sunday through Thursday from 9 PM until close. With plenty of TVs showing the latest sports highlights, it's a hub of activity. The Happy Hour deal is a deal, with $5 and $10 options for drinks and nibbles. We dove into a smorgasbord of delights from both menus. At the $5 pit stop, we savored Truffle Guajillo Fries, Guacamole Simple, Taquitos De Pollo, Jalapeño Poppers, and quenched our thirst with Flecha Margaritas and Selvaerry Rum & Coke. The $10 indulgences included Crispy Cauliflower, Guacamole Hummus, Pistachio Goat Cheese with drizzled jalapeno jelly and the quenching Spicy Strawberry Citrus Margarita. As for the bites: * Truffle Fries: Crunchy, with just the right sprinkle of truffle magic. * Taquitos de Pollo: Light shell with a chicken bounty inside. * Crispy Pistachio Goat Cheese: A match made in culinary heaven with jalapeño jelly--so addictive, we couldn't stop at one plate. * Crispy Cauliflower: A juicy punch with a hint of lemon. * Guacamole Simple: A tad grainy, but still holding its own. * Jalapeño Poppers: Bursting with cheesy goodness. * Guacamole Hummus: A unique spin on classic hummus, and surprisingly delightful. Margaritas came in bucket-style glasses, packing both flavor and flair. The service was impeccable--attentive, friendly, and ever so welcoming, adding an extra dash of joy to our experience. We unanimously agreed that this spot is worth a repeat visit. Our Server Taylor was Outstanding Cheers to Flecha Cantina!

So I was in the mood for Tacos on Taco Tuesday and I ended up here. At first I didn't think this would be able to deliver the food I was looking for. Once we sat down, our server greeted us. Recommend some good food options and made us feel comfortable. We order the Fajitas for two and got the grilled chicken. I wish the serving of guacamole was more for the size of the platter. Yall the food was so goooooood. It literally had me doing a happy dance while I was eating - it was fresh, savory and well presented. They had two bars one inside and one outside. You could dress up or dress down or have a business meeting. The ambiance is multipurpose full.

Went for lunch - there were 3 of us, food took well over 30 minutes to be served. 2 of us ordered burritos but we got different options so orders were completely different. I can't stand seafood yet I was served a shrimp burrito. Got an apology and promise my replacement would be served quickly. Took at least another 30 minutes. I sat there and watched my friends eat with no food in sight. No offer of a free appitizer while I waited, nothing. My friends plates were cleared ... still sat there waiting. My food was finally served and my friends had to sit there and watch me eat. I don't blame the server for the kitchen screw up but she could have offered something in the meantime so I didn't have to sit there starving while watching friends eat. Also, server could have given some sort of discount, or at least comped my soda. No dice. The manager didn't even stop by to check in or apologize. If you're going to consider this a higher end restaurant you should run it better. Poor management, poor kitchen quality control, poor service with regard to a screwed up order. This is why I never go to trendy restaurants. It's always disappointing. Won't return. Wasn't worth Roberto's prices, nevermind what they charge.

What a great dinner!! This was our first time here. Our friends liked it and wanted to take us to try it. We were greeted with a smile and great staff who gave us a complimentary taste of a Passion Fruit Margaritas! It was very good and I ended up ordering one with my dinner. Our waitress, "Carolina", was fabulous! She was very attentive and she knew the menu and made reccomendations as needed. We especially appreciated her asking if anyone had any food allergies! (This means a lot to us as our kids do have severe food allergies) Our friends ordered something that was hotter than normal and she made sure our friend was OK with it. I really appreciated that as I don't do hot well. The chips and salsa were great also! I ordered the Mole Carne Asada Enchiladas (which I've never had anywhere before but they were reccomended to me from our friends, so I gave it a try, and I wasn't disappointed at all). My wife ordered the Fish Tacos. Our food came out right away and all I can say is it was all outstanding! I very much enjoyed my meal! I would highly recommend this restaurant!

Freestanding restaurant in the corner of Town Square so near indoor parking and outside parking is also available. Decor is cute greenery and a welcome cocktail is such a nice way to start off the experience. We made a reservation just in case and they did ask. We were seated in the bar area in a booth and it was comfy. No drinks today cause we had a business meeting so sorry for no mention of the cocktails today. My colleagues got the calamari for app. It was def more like a calamari cake... super thick slices. I enjoyed the fajitas for two and we opted to get the carne asada and chicken. A side of corn for extra was delicious. I just didn't love the one big flour tortillas. I prefer small taco sized with a fajita dish. I would have also loved a little more guacamole but I love the cheese they add. Presentation was perfect. The ladies I was with liked their enchiladas. They were surprised how much it filled them. They had one shrimp one and one carne asada one. The only comment is the beans are thicker and on the paste texture. For dessert we had the tres leches cake that could quite literally feed like 5 people. I actually enjoyed this cake. It wasn't soggy. It was good amount of sweet and I love fruit. Good choice for the night. Overall the flow was good. The flavors were pretty good and expected. We were able to conduct our business and still laugh. Would recommend for a good time out with friends.

After a long night at the New Vista Wine walk, I enjoyed Flecha so much. I sat at the bar which didn't take long at all to get my order in: I was given a complimentary mimosa upon arriving. Which was very strong and delightful. The service was really well, with me having a nacho as an entree was very filling. It was so big I couldn't finish it myself and didn't even need to order more. I had it with carne asada which was very good and seasoned well. I enjoyed the nachos and alcoholic beverages. It is a packed atmosphere being that it is fairly new and popular but, I will be returning soon.

Solid 4.5... Happy hour is good. They have a 6 dollar menu and just below it's 10 lots of options. It's at the bar only though 3-6 min to fri - LOCALS KNOW WHERE TO GO. HAVE FUN !!

A fantastic Dinner option for date night! Tried Flecha for the first time and we were thoroughly impressed. The food was well seasoned, delicious, and presented in a very elegant manner. The cocktails were also very good. If in the area and looking for a great vibe and delicious Mexican food then Flecha is your place!

Flecha Cantina is Mark Wahlberg's restaurant, located in Town Square near PopStroke. Inside is really beautiful and well decorated. We were greeted and seated with no wait. But, I would make reservations as they seem to be always packed. Our server was super friendly and went over the menu with us. We ordered the carne asada enchiladas $26, yellow tail crudo $24, and pork belly tacos $18. Food came out quickly. Everything we had was tasty, but nothing really stood out. I wouldn't say this is traditional Mexican, more fresh mex style.

Mark Wahlberg's New Mexican restaurant located off the Las Vegas strip in Village Square, provides a refreshing experience in Mexican dining. When you first enter the restaurant you are greeted with a margarita. The staff are very friendly and excited about serving the Las Vegas community. Fletcha provides authentic Mexican dishes, made with fresh ingredients and served with traditional spices! The Cantina also offers inside and outside dining with TV screens around the bar so you can stay in touch with your favorite sports teams. I ordered the lobster seafood enchiladas with side dishes, rice and beans.

Although it is a bit pricey for me to be able to make this an every weekend thing, the Sunday buffet is definitely worth it. I loved everything I got, but unfortunately I got too full so fast that I wasn't able to try everything. There are so many food choices, and it was all so full of flavor. I wish there was a salsa station with different salsas, and also maybe a cheese station would have been such an added bonus. Getting the tacos made outside was a bit of a cluster though. Perhaps if they made some sort of ticketing process, it would have made it a another flow. But the tacos tasted great.

Been wanting to try this spot since we come to town square so frequently. We made a reservation for 7:15 pm and we arrived a couple minutes early. We were greeted once we entered and they gave us a complimentary drink while we waited. It took a bit for them to seat us even though we had a reservation which is okay since they were a bit busy. Overall the food was really really good! Portions were huge and the quality of meat was amazing as well. We ordered a couple of appetizers which consisted of chicken taquitos and pork belly. Both appetizers were flavored so well and it had the perfect crunch and a good amount of meat. 10/10 Main entrees, we ordered the surf and turf fajitas for two, salmon, and carne asada enchiladas. Surf and turf fajitas for two presentation.... Wow. Portion was great and we had the option to substitute the rice and beans with other sides too. We got the flour tortillas to go with it. Steak and shrimp were flavored well. The salmon was very very good. Along with the salmon, underneath was mashed potatoes and topped with poblano sauce. Very very good! The salmon was cooked to perfection. The carne asada enchilada was flavored well too. Definitely gotta come here hungry with how big the portions are. Reason why I gave this place a 3 instead of a 5 is due to the lack of service we received our first visit. We were going to get the tres leches dessert, but it took our waiter at least 30-40 min to check on us so we decided not to even get it anymore which is a bummer. We kept trying to get our waiters attention, but we couldn't and she kept turning away. I'm hoping our next visit will be better when it comes to the service. Such a bummer to experience this when it was our first time visiting here.

The Sunday brunch better is delicious. The different stations are fun. Bring your appetite because you are going to want everything. Skip breakfasty items and go for the traditional food.

I went once and loved the food, plus the server was amazing. I decided to go again, and this time, nope, the food was burned and had a different taste, but I never sent the food back, so I kept it I went the first time because it said Mark Wahlberg coowned the restaurant

I finally got to check this place out on 12/13/2024. My friend & I hadn't been here before & we had plans to meet up for Happy Hour (HH) in Town Square so I suggested this place. She got there about 10 minutes before me & grabbed a seat @ the bar. I happened to be walking in behind a couple. I was headed towards the bar when I heard one of the girls @ the host station ask the couple in front of me "would you like a complimentary margarita?" "Wait, what?" "A FREE drink?" so I turned around & asked for one. It was served in a champagne glass & it actually was pretty good. I've been in here before when it was Miller Ale house & was checking out how Flecha redid the place. I've got to say it has a romantic vibe to it. I love the decor & how they took the pool tables out & placed more tables in that area. There are some planters @ the ends of some of the tables dividing the place up some & giving more privacy for guests. The one thing that I don't like about the place is its kinda dark inside & while we were sitting @ the bar the lights were dimmed so it was hard to see the menu due to the darkness that we had to actually use the flashlight on our phone to see the items. My friend was already drinking a Skinny Margarita that she had ordered from one of the bartenders. It wasn't long before I was greeted by Sassan (I believe that is his name, its on my receipt) asking me if I would like something to drink. I ended up getting the Passion Fruit Margarita ($10 HH) . It was good. They don't serve their margaritas in the traditional margarita glass. We saw a few different things on the HH menu that we wanted to try. We both got the jalapeno poppers ($5.00 HH) & boy they sure had a kick to them. I wish that they were served with a sauce to dip them in so I asked Sassan if they had a cilantro ranch dressing & he told me "yes" and mention that the poppers have a sauce on them....well I have to kinda disagree because there really isn't a sauce on them. We both enjoyed the guacamole simple ($5.00 HH). I also got the queso fundido ($10 HH) Sassan forgot to ask me if I wanted corn or flour tortillas so he had to come back after he took our order. My friend got the goat cheese that she really enjoyed. I'm not a fan of goat cheese but tried some. Goat cheese to me has a "sour" taste to it & of course this item did but the sauce that is around it was really tasty, nice & sweet. The portions of food on the HH menu are BIG, we were very impressed with the portions & definitely had left overs to take home. I was so happy that I didn't end up ordering a meal too. I LOVE fried ice cream so I had to get some. Sassan told me it was "different" because it was tossed in cinnamon toast crunch cereal which he was wrong about that. Its covered in your traditional corn flakes sitting on top of cinnamon toast crunch. It comes with a raspberry sauce" I asked if they had a chocolate sauce & went with that. I asked him if there was whip cream on it & he told me "no" which it does, a minute amount. This guy brought it over to me & put a flammable sauce around it & lit it on fire!!! It was soooo cool!! He was super friendly. I LOVED it, it was DELICIOUS!! It is pricey @ $14.00. So a few things........after we ordered our food Sassan told us he would bring over complementary chips & salsa. We thought this was odd that we were getting them after being there for about 45-50 minutes. My friend said some restaurants only serve them if you order food. So I asked him if that was the case & he said "no, why is there a problem?" WOW! He kinda caught me off guard. I basically told him that we had both been there for awhile before he offered them to us. I had also asked for separate checks after I placed my 1st drink order and he had put my drink on my friend's tab & made a comment that a manager would have to split the bill but it would be "figured out." He wasn't super friendly & kinda dry. He didn't seem to know the food menu that well either. I didn't really care for the salsa. It has a smoked kinda taste to it. Sassan was trying to memorize our order & didn't get it right when he had repeated mine back to me. He said the quesadilla to me instead of the queso. Luckily he decided to write it down & got it correct. Allison, a manager of some type happened to stop by & ask us how everything was. We shared some of the above info with her. She was shocked about the chips & salsa incident. Allison was super friendly & so nice. She enjoyed hearing out thoughts & suggestions and gave us great feed back/info. I'll definitely be back cause I want to try the fajitas!!

DRINKS ARE insanely GOOD PERIOD. Food is unique and fresh. Ambiance is really nice. And servers are great. Love the little welcome drink when you arrive. Did I say the margaritas are fire!?? Get the Cadillac so smooth.

The front staff were very nice and accommodating. We will be returning to try more things on the menu or maybe Sunday brunch. Overall, our group was happy with this location but the music was far too loud for the ambiance at that time and they turned the lights down very low as we were leaving around 5-6pm. If we arrived while it was that dark and loud we may have reconsidered as we already needed a light to read the menu let alone eat with a miniature candle light. The food was very tasty and had great portions. The salsa was hot and tasty to go with the free chips. I am happy to see molé on the menu but would be even happier to see menudo. One person ordered a combo and had to double check how much food he was getting. He expected tiny portions but when the butcher block came out it was more food than he was anticipating.

WELCOMED WITH A COMPLIMENTARY MARGARITA! Cute little vibe inside, lots of greenery and staff was nice. Drinks were good, food was delicious. I will say it was a tad overpriced but overall it was a good time. They were very knowledgeable about the menu and drinks, you do get a generous amount of food! We will definitely try again

Flecha Cantina is a Modern Mexican Restaurant located not too far from the Strip at Town Center. This restaurant is by actor and local resident Mark Wahlberg. This restaurant offers most of your usual Mexican Favorites like tacos, enchiladas, burritos, and fajitas. They also offer dishes that you might not expect like pistachio goat cheese with spicy tamarind sauce. poblano potato soup with bacon, and salmon fajita salads. They also offer entrees like sea bass, cochinta pibil, and rib eye. This is a large restaurant with a lounge and bar, traditional tables, comfortable booths, and a bar. They also have a few outdoor cocktail tables by the lounge. They started us off with complimentary fresh salted chips and spicy salsa that was very good. We also shared the pistachio goat cheese with spicy tamarind sauce. THAT WAS CRAZY DELICIOUS and it came with fried crispy pita breads. Gosh YUM! It also was a large portion so I brought the rest home for latter. I also enjoyed the Balsamic Beet Salad with Achiote Tequila Chicken. WOW! This gotta be the very best most delicious chicken I ever had in any Mexican Restaurant. It was masterfully tender and really delicious! Everything in the salad was delicious. I am not sure if my salad contained the puffed rice that is in the description but it did have stringy crunchy things in it. It was also a large meal that I needed to have boxed up for latter. The Chile Relleno with Shrimp was also well prepared and really delicious! Everything was so unusually delicious I felt the need to try a dessert. The Fried Ice Cream sounded the most interesting so we gave that a try. Presentation-wise it was incredible with a ring of flaming Lemon Hart 151 Rum that you don't taste on it...... To me it was a little strange to have the fried ice cream ball sit on a bowl of some sort of Cinnamon Crunch Cereal with berry sauce....But then again in the past I worked for Chi-Chi's and I still think of the way they did Mexican Fried Ice Cream. For my taste it would be better to crush up the cereal and mix it with cinnamon and maybe a little sugar for the ice cream. Maybe a choice of sauce would be better. Our server was attentive and efficient. Most of the food we tried was unusually delicious so I would highly recommend to give this restaurant a try.

For just opening a week and a half ago, the place was packed on a Friday night. We decided to get on the wait list since we didn't have a reservation. We then went to the back bar area to have a few drinks while we waited. We were told it was gonna be about 25 minutes for a table and they would text my phone when our table was ready. Since the bar area was nice we chose to just eat at the bar. Good thing because I didn't get notified our table was ready until two hours later after we had already eaten and back to our hotel. Besides that, our drinks were very good. I had the spicy strawberry margarita and husband had the tequila mule. For our main dishes, I had the pork belly tacos and my husband had the chile relleno. Both looked and tasted delicious. I'm sure we will back again!

Situated at south side of Town Square in the old Alehouse, they were still at their pre-grand opening so I really wasn't expecting much. What a pleasant surprise let's start out with the customer service, we decided to eat at the bar because there was a 45 minute wait and we couldn't get a reservation. Sassan the bartender was the Star of the evening, his knowledge of the menu and more importantly, all the tequilas really stood out. The food was EPIC go to the pictures for a detailed review. The manager Vince and Carlos were on point. This has now become my new favorite restaurant. I'm actually going this evening again.

I love the Mark Wahlberg portraits everywhere. Our server, T made the experience incredibly pleasant. Excellent service and very attentive. She checked on us multiple times and kept us updated on when our food would come out. Thanks again T!! Pork Belly Flautas appetizer - soo delicious. Probably my favorite out of everything. Nice portion for sharing. As an entree I ordered the Chile Rellenos with carne asada. Could've used a little bit more seasoning or salt but it was still pretty good. Came with a side of rice and beans as well. Also before we walked in, we were given complimentary passion fruit margaritas to taste. I liked it so much that I ordered another one lol. Everyone was welcoming. It's a perfect date night spot. There's a patio, bar area and plenty of booths and tables. The table for two was a little snug though if you were to order a lot of items.

I tried Coconut Shrimp, Al Pastor Pollo Taco, Fried Ice Cream, and Watermelon Margarita. Shrimp was very good!! Taco was little bit too spicy for me but it had good flavor. All of them came very pretty. I liked their presentation. I loved watermelon margarita. The reasons I put 4 stars are service and the dessert. I sit down at the bar. We took long time to think what we wanted to eat. We told the sever who came first to not ready to order and give us few minutes. But within a minute, 3 different severs tried to get our orders. That was kind of annoying. I know today was the opening day but they need to communicate. The other reason was the fried ice cream. It was very nice with fire presentation but it wasn't actually FRIED ice cream. It was a regular ice cream with cinnamon cereals. I was disappointed it. The restaurant was nicely decorated and foods were good. I want to go back for branch next time.