Fleming’s Prime Steakhouse & Wine Bar

Ribeye! One of the best I've ever had is here at the Coral Gales Fleming's. Juicy and savory throughout! The filet mignon is also delicious, with an added lobster tail. The service is outstanding, and the atmosphere is very friendly and relaxed. Our maître d' Taneka greeted us and presented us with a small anniversary card, very nice. Omar was out server and we felt at home like he was hosting us at his house, with great recommendations, and very responsive. Jordan and Miguel took care of at the bar before with a glass of crisp chilled champagne, and after with an espresso martini that was perfectly balanced between sweet and bold. We are looking forward to go back to try the Burger & Caymus!

We went for the Miami Spice lunch menu. It was a hit!! I had the beef tartar, the salmon and the cheesecake. my first time having beef tartar, and it was really good the aïoli gave it an unexpected kick and creaminess. I would definitely have it again. The salmon was on point well season cooked medium my only disappointment is that the skin was not on or at least fry the skin and garnish the salmon with it. The cheesecake was cheesecake. my girlfriend had the salad, the steak with the chimichurri and the gooey chocolate cake. She enjoyed every plate as well and wants to come back. Overall, our most enjoyable part of our lunch was our waiter Marco. he was friendly, vigilant, made sure our needs were taken care of and we had leftover dessert. He packed everything for us.

I had an incredible early dinner on my birthday at Fleming’s, and my server Omar made it unforgettable. From the moment I walked in, I was greeted with a warm “Happy Birthday” and got to choose my table. Omar was attentive, friendly, and genuinely made me feel celebrated. He checked in often, made great recommendations, and ensured everything was perfect. The food and drinks were amazing as expected. The team even surprised me with a birthday card and a framed photo to take home. Omar’s service truly elevated the entire experience!

⭐️⭐️⭐️⭐️⭐️ Calm, welcoming vibes with no rush — just time to enjoy incredible food. We ordered lobster with steak, a dry-aged cut with crispy brussels sprouts, and wagyu. Every bite was rich, flavorful, and beautifully prepared. Truly a memorable dining experience!

Excellent place for lunch, dinner, meet up with friends for happy hour and enjoy their treats. I had their “Burger and Caymus” wine 🍷 while waiting for friends to arrive for happy hour. The MOST delicious burger I have had in a very long time, period!! Super tasty, filled with fresh tomatoes, lettuce, caramelized onions, pickles, and come very hungry because it’s enormous! Plus, their French fries are to die for, and I am not a fries person… The wine was excellent and then, time for Margaritas!! Regular Margaritas were excellent, my friends had Cosmos. Also delicious according to the comments. The server was super friendly and nice, Natasha. Overall, a great spot! Also brought my little Chikita as my service dog 🐕‍🦺! All went smoothly and will definitely be back for more soon.

Had the most amazing anniversary dinner! From the moment we walked in, we were greeted and seated right away. Omar provided us with amazing customer service and was attentive to everything we needed. The staff was friendly and made us feel special. I will definitely come back and recommend. 💕

Christopher was our server. Excellent Highly recommended, delicious food, atmosphere and high quality service Enjoy all recommendations from Christopher Already planning next visit

One if the best meals we have had in a long time!! Worth every cent and then some. Our waiter (I believe his name is Christopher!) was an absolute joy. A most welcoming atmospheres for a high end steakhouse! Absolutely delicious!

This is our meeting place when we get together several times during the year with a couple of friends who live in the area. We have always been completely satisfied with quality of the food and service. The meats they serve are top notch and they have a nice selection of appetizers, including a couple of vegetarian options that are excellent. The interior has recently been updated and it is attractive and comfortable. They also have a separate room in the back available for private events. Street parking is available, as well as, valet parking. If you are in Coral Gables and in the mood for a nice steak, this is definitely a nice place to try. Cheers!

Subpar experience tonight, which unfortunately was my bday dinner. Service was slow and staggered, with only about half the tables occupied. Silverware had dried bits of food stuck to it. We had to flag down our server/runners for all drinks/refills. Coffee martini, which is supposed to have Baileys Irish Cream, was black as night tasting only like coffee and vodka. This prompted me to order a shot of Baileys and fix the drink at the table. It would have been nice if the server observed what was going on and comped the shot, but there was no such attention to detail. King crab leg @ $83 was shriveled, dry and rubbery, partly due to sitting under heat too long and partly because it was in the middle of molting and should not have been served. Manager graciously replaced it with a slightly better leg, but size and quality were still disappointing. My favorite menu item, the pork belly appetizer, usually rendered and crisp, was drowned in Demi glacé, and completely gelatinous throughout. As with bacon, soggy pork belly is punishable by death. Grits also had no hint of goat cheese. The outer strip (best part) of my "Prime" Aged Ribeye was as thin as I've ever seen even on a standard grocery store steak, and laughable compared to the marketing images. The rest of the meal was "fine," but not at all worth $600+ for three, and having lasted 3 hours, even with our desserts to go, (brown butter rum sauce forgotten with my bread pudding ) was about an hour too long due to slow service. With inflation and supply chain issues being what they are, I'm not too disgruntled by lacking quality, but service and attention to detail is completely within an establishment's control and should even be ramped up to compensate.

Went for a birthday and it was superb. I need more stars. Tomahawk Tuesday dinner experience was so worth it. Steak was tender. Sides were abundant. Service was the best we've had. Such attention to detail. Chilled plates and forks ! Omg and the bread with the infused butter is so delicious!

came to fleming's on a saturday night with no reservation, yet we were sat right away! the service here was superb from start to finish. The food was delicious. the prime ribeye bone in was so tender. Filet mignon was excellent. The shareable sides are truly shareable they are large portions. the Mashed potatoes and the Lobster mac and cheese were so good. I will definitely return!

We personally love this restaurant and in particular this location and a certain server named Matt. Every time we go, regardless of the last time we visited, Matt greets us with a huge smile and with our drinks of choice. He knows exactly what we want and always makes us feel like we are the only table and people in the restaurant. Obviously, Flemings is a chain so you expect the food to be the same at each location but truly makes this one spectacular is going and having Matt our server. We used to go more often when we lived nearby, I've gone many times since we moved further away, but each and every time that we go, it's a special experience thanks to Matt. He makes sure that our food is exactly as we request and that our drinks are never empty and all this with huge smile and amazing demeanor. My most recent visit was on a daddy daughter date with my youngest, and he made her feel like a princess. I told her before we walked in, but he would know our drinks and what we wanted to eat, and as always, he didn't disappoint as she was completely in awe. I personally like the Tomahawk steak or a bone in ribeye and I get some peppercorn sauce, not on menu. For sides, we got the mushrooms and the cream spinach and it was all delicious and cooked perfection. Drink of choice was a Shirley Temple for my daughter and dirty Martini for myself. Do yourself a favor and go to this restaurant and if you do be sure to ask for Matt as your server or tall Matt as we call him because you will walk out feeling full but also like you just had the best service in your life!! The restaurant has updated its appearance, and it honestly is very pleasant and somewhat Homey for being a chain restaurant. But again, make sure that you ask for tall Matt and I promise that you'll be back sooner than later to have the experience again. Here are some pictures of the items we always get and that never disappoint!!!

The waiter was super sweet and nice. However to be such a high end restaurant i had to ask for more water. The steaks were definitely NOT worth $60 and $64 both were dry with barely no flavor.Will I come back probably no. The ambience was nice tho.

Food was atrocious. Burnt Brussels sprouts- steaks that look like someone took a bite out of them and stomped on them afterwards. I had never eaten here and I was thoroughly unimpressed. I would have had better food at Texas road house at a third the cost. Ridiculous.

My boyfriend took me to here to introduce me to tomohawk tuesdays. What a delicious meal. The steak was delicious, the mac and cheese was sooo good, the mashed potato's were so soft and fluffy, and the carrot cake! Ugh! I love carrot cake so much, we saved most of it for the next day since we were both stuffed, and we destroyed that carrot cake the next day. So delicious.

Came out for my dad's birthday dinner and had the best time. Alejandro (Alex) was our server and he was AMAZING. For appetizers we had the beef carpaccio, burrata, and the pork belly with grits. We got the filet mignon all at different temperatures and they were all great. My husband got the surf and turf which was a 3oz lobster and a 8oz filet mignon. Everything was amazing with nice lighting that wasn't dark enough that you couldn't see. We also met Carlos the manager and he was a pleasure to talk to. I'd definitely come back!

The food was amazing. I enjoyed a Caesar Salad with added shrimp and strawberries. HOWEVER, I gave this review a FOUR-STAR instead of five because I didn't appreciate spending $17 for THREE shrimps. $17 was NOT the total cost of the salad. I had to pay the salad price then an ADDITIONAL $17 to have shrimps added on top which I was not made aware that they would only add THREE shrimps for $17. A bowl of salad with just three shrimps. Now that just blew my mind. Then they had the nerve to ask me if I wanted to upgrade to $24 to have TWO more shrimps added. NO ma'am. I guess times are hard with food as well but THREE shrimps on a salad?! Anyway, the food was great. The crab cakes are amazing!!! Real crab meat. Definitely order the crab cakes when you come here. The fish was good. The brussels sprouts were good as well. Ambiance was nice. If this was helpful give it a thumbs up Thank you!

My boyfriend surprised me with a dinner at flemings for our anniversary. It was nice and intimate; they had the table set up with a "happy anniversary" card and offered us two glasses of champagne. They also took a nice photo as a beautiful keepsake of the night. As an appetizer, we had the calamari. It was saucy yet still perfectly crispy. For our entree we decided to share a bone in ribeye with green beans and flemings potatoes. Everything was perfectly seasoned and cooked. We couldn't end the night without a little something sweet so we had the crème brûlée. It was amazing! This was a 10/10 experience and the service was spectacular.

I had high expectations for Fleming's, but my experience was unfortunately quite disappointing.. The food was a letdown. My parents lobster was as chewy as a rubber sandal and as tough as a rock. . The sides were bland and lacked seasoning. The carpaccio was sliced as thick as a double stuffed Oreo. The ambiance, which I hoped would be elegant and refined, felt more like a upscale Denny's . It was difficult not to feel like an outcast bc everyone on there was a lot older than us . Given the high prices, I expected a top-notch dining experience, but Fleming's failed to deliver on almost every front. I won't be returning, and I can't recommend it to others. Thank god I am Catholic because I'll be pray for flemings in Coral Gables.

This was my first vidit to Flemings, but after my experience I don't think it will be my last. I'm happy to say the expectations vs reality were a match & the level of service & food quality were on point. We received a booth per our reservation request & had a nice view of the restaurant. Our server Matt was attentive & helpful. We ate some tasty bread & looked over the menu. Not being a fan of Jalapeno I was reluctant at first to try the Potatoes but the jalapeno flavor was very mild. Our server also advised the side portions are rather large & can easily feed two. The Mac N Cheese was great as it had just the right flavor. The small bread crumbs gave it the perfect balance of texture. The filet's were cooked perfectly medium & were delicious. For dessert, we tried the soft gooey butter cake which tasted like a soft brownie. Overall, it was a nice visit.

My family and I come here often, the service is always great the food is amazingly delicious and the seafood tower is my daughter's favorite ( she's very picky about her seafood towers ) their drinks are always on point and they have a good wine menu as well. We've been to the Tampa location as well but def coral gables is our favorite.

Food and service was amazing! The atmosphere was very relaxing and classic. Looking forward to going back.

Food: delicious Cocktail: amazing Service: great Went for a light dinner and a cocktail and had a great time. Bartender was very nice and attentive to us.

Love coming to Fleming's. The ambiance in the restaurant is perfect and service is always impeccable. We came for the tomahawk Tuesday special and let me say it is a great deal. For a little over $100 you get a 35oz tomahawk, two salads, two sides and two desserts. The amount of food you get easily feeds 3 people. We had leftovers for another meal each! The steak came out perfectly cooked. We also had the Caesar salad and wedge salad which were both tasty. The onion rings are massive and perfectly crispy. The Mac n cheese was super cheesy and creamy but I wouldn't say they had a strong chipotle flavored. Last, the dessert was key lime pie and carrot cake. Both were very large servings and tasted amazing Our server was very knowledgeable in wine selections but the best option is to pay the corkage fee of $40 and bring your own nice bottle. I highly suggest Fleming's when looking for a great steak dinner for a good price when you do the "taste Of Tuesday" special.

Recently dined here and we really enjoyed our experience. Alex was our server, he was very knowledgeable about their wines and provided us with an amazing experience. He also had us laughing and constantly smiling. Food was incredible will definitely come back and recommend anyone to try this restaurant if you like a good steak. Restaurant was very clean, well lit, and felt like home. Thank you for a great time we won't forget.

I was recently here for a group meeting and ordered the surf and turf. The food was good, but I am used to seasoning. It may be a personal preference but the food seemed under seasoned . Staff was exceptional. Ambiance was elegant. The food just seemed like it was lackluster. It needs more seasoning with authority.

Yesterday I visited Fleming's for my aunt 55th Birthday and we had a great time. The staff was friendly, prompted me handled our large party well. I order the petite filet mignon with lobster scampi, Fleming's Ceaser salad (not picture) and also Asparagus (not pictured). Food was good but I've had better at other Fleming's locations. I have 4/5 stars because my food originally had very noticeable hair in it. I had to send it back and had it cool again

Absolutely everything was incredible! Our server Amanda was so upbeat and such a pleasure, she really made our Friday. The food was fantastic, blueberry lemon drop was exquisite, and the crème brûlée was delicious! I couldn't have asked for a better time at Fleming's and 100% recommend, ask for Amanda

Fleming's is time and time again our favorite upscale restaurant. It holds a special place in our heart because we ate there the night my husband proposed and upon every return, we are treated so well. Zory is an absolutely incredible manager and has upheld not only an incredible experience from the food to the service but has maintained a consistent and reliable experience for loyal customers. We have never once left Fleming's feeling like it wasn't as good as the last time. We always leave feeling that it was the best experience yet. We got to chatting with the folks at the table next to us who felt much the same way and also knew Zory and their waitress by name. We've tried all the fine dining restaurants in the area and have to say they pale in comparison. This last weekend, we went in for dinner and I believe it was the first time we've tried the fall tasting menu. It was absolutely delicious. The petite filet was a great size topped with a yummy cheese and plated over a blueberry compote. We opted for a side of the sweet potato, also a seasonal choice, and it was incredibly flavorful. Love love love coming to fleming's.

Kathy and Kat took care of me at the bar. They were super nice and attentive. I began with the pork belly. It was shoe leather. The grits that came with it you could tell it was frozen from the bag. Terrible dish. I had their 14oz ribeye. It was perfectly cooked and tasted delicious. Fleming's always does a decent job. I'll definitely will go back to one. Just won't order the pork belly.

We decided to celebrate our 13th year anniversary with Flemings for a romantic feel and thank god we did because it was just what we wanted! On tuesdays they have a special for two and you can get a huWe wanted to feel appreciated and we wanted to good and get fine dining service! Exactly what we got and more! The drinks we super strong and tasty! The food was amazing and made medium well just how we like! First time trying tomahawk steak and it was amazing! We can't wait to return for another special occasion

Super disappointed! This salad was more like a super small side salad and we also ordered a burger to be cooked medium which was burned. This was a delivered order and not dine in.

I was contacted by the restaurant's management; they called me 10 minutes before the superbowl. I asked them to call me back the next day. Still waiting...This is a trend of weak management.

Always superb. Just came around after a few months and found that a great bartender joined them that we knew from another restaurant. Jordan is the consummate bartender. Cheers.

Came here for a family anniversary dinner and I enjoyed the details, good food and company that this spot had to offer! Highlighted items: -Tuna app -Wedge salad -NY strip/filet -Crème Brûlée -BROWNIE! -Lava cake As for some dishes that my party and I were not so impressed with included: -Calamari (SOS would of been best) -Burrata (Crustinis were as hard as a rock) As for the details!! We greatly appreciated the friendly and attentive service as well as the free chocolate truffle boxes (which were delicious)! Not only did they treat us to dessert but a nice glass of Prosecco for the table to truly make it a special event! Oh and the bartender made a mean martini

I had the opportunity to visit Flemings on a work meeting and I was pleasantly surprised. The steak very juicy and they give quite the serving. It had a salt and pepper crust and when it arrived in front of me the steak was still sizzling. The Caesar salad was ok- I didn't feel the capers were necessary but still very good. But that CARROT CAKE let me telll you. I've never had a carrot cake so good in my life. It was moist and had fresh pieces of carrot in them. I could eat that cake for the rest of my life and never get tired of it. Overall I enjoyed it and the staff was very attentive given that it was a large group they always came around and made sure we had everything we needed.

I had high expectations, and I was not disappointed. The ambiance and decor are both classical and modern fine dining steakhouse with white linens and soft cushion chairs. There's ample space between tables, and the tables are big so you never feel squeezed. The food is of the highest quality, prepared to perfection, and absolutely delicious. There's a full bar tended by knowledgeable and experienced bartenders. The staff is friendly, courteous and very helpful. This place is all about quality and delivering the utmost dining experience. I loved it and I highly recommend it.

What a great dinner experience at Fleming's Coral Gables. From the hostess which was super welcoming. To our amazing server Isabella. She was super friendly with some nice wine recommendations. And was amazing with our kids. We started with the lobster bisque and sweet chili calamari delicious. And for the main course the petite fillet mignon which was perfectly seasoned and cooked to a perfect medium. And dessert was so good I forgot to take a picture. Overall a perfect experience. Had been about a year since we went and so glad we did can't wait to be back. Make sure to ask for Isabella she is fantastic. Thank you Fleming's.

Ordered Fleming's through UberEats, and although I needed to reheat the food, it was very good. Maybe something this establishment could consider is adding a bit more to any sides that are ordered. I was provided a small portion of fries, and for the price, just a bit more would have been greatly appreciated. The Prime burger was 5 stars! Great flavor and cooked wonderfully! The lobster mac' and cheese was awesome! 5 stars! Great flavor and quality! Can't wait to dine-in!

Fantastic food and service. We've never have had a bad experience and this was no different. We were able to be accommodated last minute for a table of 7 and the team there went above and beyond. 5 Stars!

Flemings never disappoints. Filet was cooked to perfection (medium). Baked potato so huge we had to share it, and creamed spinach was delicious, too. Highly recommend.

To have the best steaks in Miami you must go to Fleming's Coral Gables. You will never go wrong. Everything is A+++, the ambience, the service, the food, the warmth of the staff. Fleming's is our place for our family celebrations...birthdays, anniversaries and non celebratory dinners for a good steak.

I enjoy come here every year for Miami Spice. The staff is very professional and nice. The meat is always very soft and tender. The items I've enjoyed the times I've come are the following: Tuna Poke stack NY strip filet Ribeye Prime Burger Creme Brulee It's so yummy! Usually after eating I walk around the gables to digest the food that I "tore up". Unfortunately, I wasn't able to go this year, but definitely I won't be missing it next year.

We decide to have our thanksgiving dinner at fleming's. From the moment we walked in we could tell they were slammed so we decided to have a drink at the bar. Our bartender was very welcoming and made me a solid old fashion. Dinner wise our table had the ribeye's and filet mignon. Bone in rib-eye definitely had a better taste. One of Our steaks wasn't cooked exactly how we wanted and had to be sent back. The server and manager took care of it right away. Overall great dinner.

Great dining experience at Flemmings from the moment we walked in, the warm and inviting atmosphere drew us in. But the real star of the show was the impeccable culinary expertise of Chef Sammy. His mastery skills made the night! The perfectly cooked ribeye was cooked to perfection, and the sides were creatively crafted to complement meal. Chef Sammy, your talent shines through in every plate that leaves the kitchen! We can't wait to come back and savor more food here! Well done, and keep up the exceptional work!"

What's happening to dress code in nice restaurants in Miami? Men wearing tennis shoes with shorts? ladies wearing tank tops? Really? Flemings is one of the best restaurants in Coral Gables! I am surprise to see the restaurant does not enforce a dress code!

Mothers Day party of 8 dinner was a mess. Three of four moms at table received overcooked steaks. "Manager" later came to table to explain they "ran out of steaks". I later saw the same "manager" walk out front door with a heavy bag from the kitchen. I presume those were the last steaks reserved for him. Service sloppy and uneven. We spent an excessive time waiting for the burnt meal, waiting, waiting. It is a shame as this Fleming's used to be always on point. Adrian who long ago left, was an exceptional server. The previous lady manager always came to the table to ask how the meal and service was going. That was the past. This is not the same experience. Fleming's lost 3 family customers last night.

Una experiencia suprema!!!! Miguel el chico que nos atendió es suprema mente atentó !!!100% recomiendo este esquí sito lugar !!!!

Really good food and they consistently deliver. This place never disappoints. Ordered from them and had the meal at home which was a really good experience but I prefer the ambiance of eating in.

Amazing food and service. The best steak and Mac n cheese I've ever eaten. Also Miguel was an amazing waiter. He went above and beyond.

Upper end atmosphere, fast and efficient wait-stall and though pricey, it's worth every cent. The filet mignon was cooked to perfection, the onion rings were a superb complement , far better than the average onion rings you get anywhere and dipping sauce was a good compliment. If you're gonna treat yourself to a superb meal, this is a place you wanna go .

I recently dined at Flemings Steakhouse and was impressed by their customization with my NY strip steak. The steak was cooked to perfection, and the level of customization was appreciated, but I would have preferred more transparency with the preparation of the side dishes. They were happy to prepare it with butter only and cook it "Pittsburgh style" in a cast iron skillet, and the result was a great crust and perfectly cooked at medium temperature. The mushrooms were delicious, though I couldn't tell if they were prepared in butter as requested or a different type of oil. The small french bread served at the table was a standout, as were the two different types of butter that accompanied it. Overall, my experience at Flemings Steakhouse is a 4 out of 5 stars.

Went for a friend's Birthday! Service and Food was amazing! Going back for another Birthday celebration this week! Thank you Fleming's for making these special celebrations extra special! Highly recommend this restaurant for all special occasions.

I ordered the steak sandwich with fries and I can honestly say this was the worst sandwich I've had in my life. Salty and greasy as hell. I could have gotten a better sandwich if I had gone to McDonald's and would had only pod a 10th of its price. This was seriously disgusting food, almost vomited. You should not charge people for this !!!!

Has Fleming's for our nice dinner night! They have easy online ordering, so we opted for takeout. We got the prime dry-aged ribeye (medium rare), filet mignon sandwich, mashed potatoes, sautéed mushrooms, lobster mac and cheese, and fruit fruit with chantilly cream. The ribeye was cooked to the correct doneness and was delicious, though it needed more seasoning. We asked for horseradish butter on the side which gave it a nice flavor. The filet mignon sandwich was good, and the fries it came with were also great! The mashed potatoes paired well with the sautéed mushrooms as the mushrooms on their own were a bit salty. I loved the variety though! The lobster mac and cheese was so good. The fruit with chantilly cream was a great refreshing dessert! I especially enjoyed the cream and pistachio tuille. Solid dinner choice! The only downside was that the order wasn't ready by the time it said it was, but no big issues there.

This was a fantastic meal! I was too involved with conversation to take photos. We started with a bottle of Mad Hatter wine. It is a Bordeaux blend. Our server recommended it because we could not decide which wine to choose. This was a great choice. I really enjoyed it. I ordered a wedge salad which was perfect. It was so fresh and had ingredients that worked well together. He got French onion soup and I tasted it. This soup was good. He ordered a Tomahawk steak. I took a nibble but it was not for me. I did love my filet. It was cooked medium just how I asked. I also got a side of mushrooms which were very good. Our server was nice but didn't come around often enough. I wanted to order a Mule but by the time he came back, I was too full. We were too full for dessert but they have lots of interesting options. Last time I ate here was about ten years ago and this restaurant is still so delicious.

Great meals at flemings! We had a dinner event here. The steak was cooked to perfection. Probably one of the best creamed spinach I ever had, and the cheesy potatoes were also delicious. The app they served was the bruschetta! The dessert was the chocolate butter cake, which was more like the best brownie I ever had.