Richard Lilley (Richard L)
Google
Fletchers seemed like the perfect place to celebrate my daughter's graduation, we were not disappointed. From the moment we walked in we were welcomed and seated, of the two options we went for the a la carte over the tasting menu, both looked fantastic and not overwhelming.
We were impressed by every plate that came out, immaculately presented and described. I started with the pigeon wellington, this was a triumph, I would certainly recommend! I followed with the venison to continue my game journey, perfectly following on and the recommended wine complimenting my food perfectly. I opted for the soufflé to end my meal, perfectly risen, bursting with raspberry with a beautiful pistachio ice-cream and creme anglase to accompany a perfect end to an amazing meal.