Flor Y Solera Spanish Tapas Bar
Restaurant · Historic Core
1335 E 6th St, Los Angeles, CA 90021
"Another notable recent opening in the Arts District." - Eater Staff
"From staring at a six-foot sculpture of a thumb to buying a $500 candle that smells like a musky mammal, there’s a lot you could do in the Arts District. What you couldn't do, however, was find a good tapas spot for a fun but relatively low-volume date night. Enter Flor Y Solera, a Spanish restaurant from The Factory Kitchen people where you can get a potato omelet and a glass of sherry with someone who thinks your periwinkle loafers are cute. This restaurant is on the upscale side (read: not cheap), but you’ll be pleasantly surprised by how good the food is at this former factory near the LA River. " - Brant Cox, Nikko Duren, Garrett Snyder
"LA is in the midst of a Spanish moment, and Flor Y Solera is leading the charge in the Arts District. Opened by chef Mònica Angelats in February 2023, the restaurant specializes in classic tapas, like gildas, croquettas, and tortillas de patata, and prepares some of the best paella in town. Save room for Catalan sweets including crema Catalana and churros con chocolate." - Cathy Chaplin, Eater Staff
"Considering chef Mònica Angelats’s strong pastry background, it’s no wonder the desserts at Flor Y Solera are as memorable as the savories. While it’s hard to resist the quintessential churros con chocolate, the pa oli i xocolata with olive oil ice cream, velvety chocolate cremeux, and paper-thin toasted bread is even better." - Cathy Chaplin, Eater Staff
"Considering chef Mònica Angelats’s strong pastry background, it’s no wonder the desserts at Flor Y Solera are as memorable as the savories. While it’s hard to resist the quintessential churros con chocolate, the pa oli i xocolata with olive oil ice cream, velvety chocolate cremeux, and paper-thin toasted bread is even better." - Cathy Chaplin, Eater Staff
