Floret - By Cafe Flora

"Airports are alternate dimensions where concepts like time and basic comfort are irrelevant, so arriving at SeaTac with no time to spare makes sense. And yet, Floret is the airport restaurant worthy of slowing things down. From the same team as Cafe Flora, you can expect excellent vegetarian food in the form of sandwiches, snacks, salads, and a not-sad tahini-dressed grain bowl loaded with fried tofu that we're still not convinced isn't popcorn chicken in disguise. Bring a book, sip a latte in a real mug, and soak in those final Seattle moments before getting out of here. Near Gate A1" - kayla sager riley, aimee rizzo

"Airports are alternate dimensions where concepts like time and basic comfort are irrelevant, so arriving at SeaTac with no time to spare makes sense. And yet, Floret is the airport restaurant worthy of slowing things down. From the same team as Cafe Flora, you can expect excellent vegetarian food in the form of sandwiches, snacks, salads, and a not-sad tahini-dressed grain bowl loaded with fried tofu that we're still not convinced isn't popcorn chicken in disguise. Bring a book, sip a latte in a real mug, and soak in those final Seattle moments before getting out of here." - Aimee Rizzo

"At the intersection of Concourses A and B, next to the Delta Lounge, this spin-off of renowned Seattle vegetarian restaurant Cafe Flora serves a totally meat-free menu. Dishes include brioche breakfast sandwiches, seasonal veggie scrambles, and pastries, like Flora’s popular vegan cinnamon rolls; Floret has plenty of lunch and dinner options too, such as grain bowls, salads, and a black bean burger." - Eater Staff

"Prior to 2020, a few of the more well-known local names added to Sea-Tac’s array of dining options included Floret (an offshoot of Cafe Flora)." - Gabe Guarente

"While the airport spinoff Floret was a success pre-COVID after it opened in 2018, like other businesses at Sea-Tac, the pandemic has had a major impact." - Gabe Guarente