Latin flavor since 1995, Floridita offers you a fusion cuisine between traditional Cuban and Dominican kitchen. We are open 24 hr. 7 days a week. Serving Breakfast, Lunch & Dinner every day. Call us for all your Catering needs, Large Parties welcome.
"This Dominican-Cuban diner is open 24 hours and is famous for its sandwiches—especially their Cubano with fatty ham, roast pork and swiss cheese. You’ll also find breakfast staples like french toast and pancakes, as well as dishes like bacalao and mofongo. If you want to customize a plate, you can choose from bases like mashed plantains and add toppings such as fried cheese and sausage." - bryan kim, willa moore, neha talreja, molly fitzpatrick, sonal shah, will hartman
"This Dominican-Cuban diner is open 24 hours and is famous for its sandwiches like their bistec one prepared with thinly sliced steak and crunchy french fry bits that give it the perfect bite. In addition to the extensive sandwich and burger menu, you’ll also find Caribbean staples like bacalao and mofongo. I tried a pastelito, the codfish salad, and sancocho—and each dish harkened me back to Trinidad, reminding me of the flavors found in aloo pies, salftish buljol, and corn soup. " - shelley worrell 31
"El Floridita, a Dominican-Cuban restaurant in Washington Heights, is known for their $8 Cuban, which is made on some of the most deeply garlic-infused bread we have ever had the pleasure of ingesting. But their Dominican food is also pretty good, like their mofongo with chicharron, and we love the servers, who might sing a line or two of Mamma Mia in Spanish as they bring you your lunch special. Add on the chicken pastelitos, which arrive at your table piping hot, with a blistered crust and a soft, tomatoey inside." - willa moore, bryan kim, molly fitzpatrick, will hartman, sonal shah
"Hours: 24/7 Open since 1995, this Cuban Dominican restaurant in Washington Heights draws a crowd with its bistec, rotisserie chicken, and many versions of mofongo. Floridita is best known for its Cuban sandwich consisting of a fat stack of ham, pork roast, pickles, and Swiss cheese on crispy bread. There’s a second location in Inwood that has same hours." - Luke Fortney, Robert Sietsema
"Floridita serves a large variety of Cuban and Dominican food, like mofongo, asopaos, and rotisserie chicken, but the reason you’re here is for the Cubano. The $6 sandwich is very filling, with fatty ham, roast pork, and swiss cheese, but the browned and pressed bread holds it together more tightly than a Victorian-era corset. Floridita is open 24 hours a day, so order a sandwich with a coffee at the diner counter or a beer at the bar in the back." - Willa Moore, Sonal Shah, Bryan Kim, Nikko Duren, Matt Tervooren
