Florilège
French restaurant · Minato
Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−10−7 麻布台ヒルズ ガーデンプラザD 2F
Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−10−7 麻布台ヒルズ ガーデンプラザD 2F Get directions
¥10,000+
Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−10−7 麻布台ヒルズ ガーデンプラザD 2F Get directions
¥10,000+
"Ranked No. 36 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"The two MICHELIN star and MICHELIN Green Star restaurant Florilege, led by Chef Hiroyasu Kawate, emphasizes sustainable, plant-based cuisine. Recently relocated to Azabudai Hills, the restaurant features a communal 'table d'hôte' dining style and focuses on unique Japanese vegetables like 'Kyo-yasai'. Kawate aims to create memorable dishes by focusing on the cooking process rather than the ingredients' inherent characteristics." - Kyoko Nakayama
"Rank: #30 "Plush counter seating runs three sides of a large open kitchen where chef Hiroyasu Kawate and his crew work, allowing guests to watch as they prepare tasting menus of creative French cuisine. It’s a theatrical ringside setting that blurs the gap between front and back of house, opening up face-to-face interactions with guests throughout the meal."
"Rank: #39 "Consistently ranked in the top 10 of Asia’s 50 Best Restaurants and with a flurry of accolades over recent years, Florilège is the hit restaurant from young Japanese chef Hiroyasu Kawate. It’s an intimate experience set around a 22-seat counter where the chefs cook everything right in front of the guest."
"Rank: #7 "Plush counter seating runs three sides of a large open kitchen where chef Hiroyasu Kawate and his crew work, allowing guests to watch as they prepares tasting menus of creative French cuisine. It’s a theatrical ringside setting that blurs the gap between front and back of house, opening up face-to-face interactions with guests throughout the meal."
