To Asheville & Beyond (To Asheville & Beyond)
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Hands down the best biscuit in Asheville right now.
We finally stopped into Flour at the S&W Market downtown, and it completely exceeded our expectations. Honestly, we just thought it would be a quick breakfast stop — a coffee, a bite, and on with our day. But the energy, the food, and the people here stopped us in our tracks.
The vibe is lively, welcoming, and balanced. Staff were prompt, friendly, and clearly care about what they’re doing. Families, friends, and locals were all gathered around — and it wasn’t for anything else in the building. It was for Flour.
And the biscuits? Absolutely next-level. We tried the Bacon, Egg & Cheese biscuit — smoky bacon, melty cheese, perfectly cooked egg, all stacked inside a biscuit that was golden and crisp on the outside, buttery and tender inside. The kind of biscuit that makes you close your eyes for a second bite.
In the past 6 months, this is the best biscuit I’ve had in Asheville — and judging from the buzz around the shop, a lot of other folks agree. Flour isn’t just making biscuits; they’re raising the standard for what breakfast should be in this city.
If you haven’t been yet, get yourself down to Flour. You’ll taste why everyone’s talking about it.