J. Morris
Google
The PERFECT start to my week. Yep, I’m here seven days a week for coffee and the occasional bacon egg and cheese biscuit, and a pistachio cookie…...(ok three cookies). Today was no different than the other days of the week. The drip coffee (personal favorite) is (to me) a perfect blend of a medium-dark full bodied blend that sets the tone for my day.
Usually I will add a tablespoon or 1/2 tablespoon for sugar in the raw, and wait until I’m seated at my desk. Then I close my eyes and take the first sip……and smile at the consistency, the taste, the and how privileged to be able to support a local small business owner(s). Depending on how much I hate my job that day, I’ll come back for another cup of cookie, and if I’m lucky a pistachio cookie.
I will have a bacon egg and cheese biscuit normally on Sundays as I typically skip traditional breakfast during the week in favor of a homemade shake. The biscuit today and always is buttery, crunchy, and intimidating (in a good way). I never bother to eat it all in one sitting. I always cut it in half and wrap the other half to be reheated (in the oven about 350° for 7-10 minutes).
THE OWNERS:
Enough about the great coffee, biscuits, and cookies😊😊. I’ve often asked myself why do I always return to Flour. It’s more than the food, it’s the people. The owners are just as consistent as the drinks and food they prepare daily. I’m not just a transaction. I’m appreciated, I feel the love, and I hope and pray years of success for my “brothers from another.” Finally, there is a stamp card to accumulate for free cookie, but love this place so much I feel guilty about redeeming them so I normally just keep them in my wallet LOL.