"Early birds get the fresh, hot biscuits at Flour, which took over the street-side corner of the S&W Market in late May. The bakery/cafe opens at 7 a.m. daily to serve downtown residents and workers their morning coffee and sweet and savory breakfast foods, then segues smoothly to an afternoon and evening menu featuring housemade focaccia sandwiches, pizza, salads, daily specials, cookies, cheesecake, wine by the glass and Aperol, Hugo, and amaro spritzes." - Kay West
