Flour Bakery + Cafe
Bakery · South End ·
French pastry shop with croissants & sticky buns; lunch served
French pastry shop with croissants & sticky buns; lunch served
"Flour started out as a single shop in the South End in 2000, and has now expanded to 11 locations in Boston and Cambridge, all headed by decorated pastry chef, author, and local celebrity Joanne Chang. Whether you’re a long-time resident or just visiting Boston for a few days, Flour should be on your list of spots to hit for breakfast, lunch, or a decadent honey-flavored sticky bun. While sweet and savory pastries are the star here, Flour does not fall short on their breakfast and lunch meals, including salads, bowls, and sandwiches like the chicken tikka masala naan sandwich, and smoked salmon and potato bowl. Each of the cafes stock vegan and gluten-free options, too." - Katie Draisen
"A beloved local bakery with multiple locations known for pastries like sticky buns; a reliable stop for high-quality baked goods and coffee while exploring the city." - Erika Adams
"Sure, go to Flour for the sticky buns, but stay for the hot chocolate. The rich beverage can be ordered traditionally, or made “fiery” with chile powder and cayenne pepper accents. Also keep an eye out for specials, like white hot chocolate. There are nine Flour locations around Boston and Cambridge." - Tanya Edwards, Eater Staff
"The thing about being a known entity applies to Flour, too. And, judging by the lines in this place every day from 12-2, there aren’t a lot of people we need to tell Flour about. But if you’re someone who’s been wondering if waiting in line is worth it, we’re here to tell you that it absolutely is. They have a large regular selection of sandwiches, salads, and bowls that are really good. This is also a place where it’s really hard to pass by the dessert case without stopping, so do yourself a favor and don’t even try to." - dan secatore
"In the midst of piles of croissants, cookies, brownies, and all manner of pastries, Flour Bakery + Cafe — which has eight locations around Boston and Cambridge — also has a selection of pies available whole or by the slice, with varieties including chocolate cream, coconut cream, and lemon meringue." - Celina Colby, Dana Hatic