Flour Shop

"To celebrate National Ice Cream Cake Day, which happens to be today, two local sweet shops have joined forces on a special collaboration. Cashew-based ice cream maker Craig’s Vegan and bakery Flour Shop (known for its explosion cakes) unveil three limited edition vegan ice cream cakes today. Flavors include vegan Rainbow Explosion®, Sunset & Strawberry, and Peanut Butter Crunch." - Karen Palmer

"Sit outside on the comfortable patio or grab a small table. But the bar is the best perch to watch the action at Trey Wilson’s live-fire/Italian-inspired spot. Any of the house-made pastas are filling, but you could also make a meal out of starters, like buffalo-milk burrata with pistachio pesto and charred bread, or fluffy-crisp chorizo croquettes with peppercorn aioli. The wine list has Italian choices, and there are two zero-proof glasses ready to go, a simple lavender and honey concoction, or the Thorny For You (grapefruit, rose water, and peach puree)." - Kathleen Purvis

"The vision of Customshop’s chef Trey Wilson, Flour Shop offers a close-up of the kitchen. The snug dining room is built around the open kitchen, in fact, so guests can witness the wood-cooking, the pasta-making, the bread-baking, and more. What guests won’t see: the garden in Wilson’s backyard that supplies fresh ingredients to the menu. Shared plates range from carpaccio, to ricotta-stuffed ravioli, to garganelli with spicy pork sugo." - Katie Toussaint