Flour Shop

Wow!!!! Hidden away little secret place to have a fantastic dinner and experience! Make a reservation.. They treat you special right off to the start. They want you to have the best time. And we did! Fried calamari, so good! Really fresh. The homemade lemon Occhi pasta, was phenomenal, so light and delicious. Homemade pappardelle Bolognese, doesn't get any better! Our server Madison was great! Manager Ed took extra care of us. Then the chocolate fluffy cake to finish us off with a little ice cream. Thank you! A great experience at "flower shop"

Very very delicious food, the calamari probably are the best so far I have tasted because they are extremely fresh, crust sosssooo good!! Burratta is creamy and flavorful. The scallops are seared perfectly and the risotto is sooo rich and not heavy though. The gaganelle is so full of flavors. Just so incredible 🤩🤩🤩

We went to enjoy Mothers day dinner. Small & sweet place with amazing stuffs and chefs. Wine selection was great and food were delicious and happy to pay bills for such amazing food. Must try place if you like family owned , authentic food.

Everything was delicious here. There food is locally sourced which is a plus, but that means the menu will change from time to time. The calamari was my favorite.

Here is my review for Flour Shop in Charlotte, North Carolina. I’ve been trying to go to some Italian places in Charlotte. I feel a lot of them are mediocre. Was looking forward to this meal. The service was great. Our server was very attentive and knowledgeable of the menu. The food was OK. I’ve had their bread and pizza baby and I thought this wasn’t as good. I would hope it would’ve been at least warm. The duck was good, but the skin was not crispy- very flavorful though. The potato croquettes were good- crispy and came with a peppercorn aioli. My friends all had different pasta dishes. I randomly ordered fries and they were probably my favorite thing. Very crispy and well seasoned. They had a pretty good wine and cocktail list as well. All in all, was a good experience.

Service was fantastic, and food was very good but definitely expensive for pasta. (Yes, even hand-made pasta.) Note that on Sundays they have a ½ price on select bottles of wine. However the price listed next to them is *already* the halved price - it's kind of unclear and we failed to ask to clarify so that's on us, but if I had realized those were the already-halved prices I would have selected something different.

The Spinach Triangoli was the best dish, followed by the Pappardelle. We also had the Orecchiette which was very good. The broccolini tempura was a little mushy for our liking ... thinking the broccolini was still wet when it went into the tempura batter causing it to not fry properly and crisp like it should. You can definitely tell this is homemade fresh pasta. It was done perfectly. They also advised the floor is imported from Italy. The bread pudding looked amazing, and they were out of tiramisu, but we didn't have room for dessert anyway. Definitely worth the try.

Great restaurant! I found this place few months back and wanted to come. It didn’t disappoint! The service was TOP NOTCH! Thank you Sam for taking such a good care of us! We had lovely time, the atmosphere is very cozy, I liked the concept of open kitchen. Appetizers were great! My favorite were definitely Carpaccio and Croquettes! I liked the fact that all the pastas are made in the house it says a lot about the restaurant. Favorite pasta was Ravioli! We also enjoyed Scallops, they were cooked to perfection! And omg get that Bread Pudding, it was DELICIOUS! The only comment I have is that some dishes needed more salt/seasoning.