Flour Shop

New American restaurant · Ashbrook

Flour Shop

New American restaurant · Ashbrook

3

530 A Brandywine Rd, Charlotte, NC 28209

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Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null
Flour Shop by null

Highlights

Open kitchen featuring house-made pasta, fresh ingredients  

Featured in Eater
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530 A Brandywine Rd, Charlotte, NC 28209 Get directions

flourshopfood.com
@flourshopclt

$50–100 · Menu

Reserve

Information

Static Map

530 A Brandywine Rd, Charlotte, NC 28209 Get directions

+1 980 299 3754
flourshopfood.com
@flourshopclt

$50–100 · Menu

Reserve

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reservations

Last updated

Oct 15, 2025

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@eater

Bottomless Breakfast Returns at West Hollywood’s the Butcher’s Daughter - Eater LA

"To celebrate National Ice Cream Cake Day, which happens to be today, two local sweet shops have joined forces on a special collaboration. Cashew-based ice cream maker Craig’s Vegan and bakery Flour Shop (known for its explosion cakes) unveil three limited edition vegan ice cream cakes today. Flavors include vegan Rainbow Explosion®, Sunset & Strawberry, and Peanut Butter Crunch." - Karen Palmer

https://la.eater.com/2023/6/27/23774213/am-intel-morning-news-butchers-daughter-continental-breakfast-plant-food-and-wine-beverly-hills
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@eater

Best Solo Dining in Charlotte, North Carolina | Eater Carolinas

"Sit outside on the comfortable patio or grab a small table. But the bar is the best perch to watch the action at Trey Wilson’s live-fire/Italian-inspired spot. Any of the house-made pastas are filling, but you could also make a meal out of starters, like buffalo-milk burrata with pistachio pesto and charred bread, or fluffy-crisp chorizo croquettes with peppercorn aioli. The wine list has Italian choices, and there are two zero-proof glasses ready to go, a simple lavender and honey concoction, or the Thorny For You (grapefruit, rose water, and peach puree)." - Kathleen Purvis

https://carolinas.eater.com/maps/best-restaurants-solo-dining-charlotte-eating-alone
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@eater

12 New, Must-Try Local Eateries in Charlotte, North Carolina | Eater Carolinas

"The vision of Customshop’s chef Trey Wilson, Flour Shop offers a close-up of the kitchen. The snug dining room is built around the open kitchen, in fact, so guests can witness the wood-cooking, the pasta-making, the bread-baking, and more. What guests won’t see: the garden in Wilson’s backyard that supplies fresh ingredients to the menu. Shared plates range from carpaccio, to ricotta-stuffed ravioli, to garganelli with spicy pork sugo." - Katie Toussaint

https://carolinas.eater.com/maps/new-restaurants-charlotte
View Postcard for Flour Shop

Amanda Anderson

Google
⭐️⭐️⭐️⭐️⭐️ Absolutely phenomenal experience at Flourshop! From the moment we walked in, everything was top-tier — the ambiance was to die for, effortlessly stylish and inviting. The food was out of this world — each dish beautifully presented, full of flavor, and clearly crafted with so much care and creativity. What truly set the evening apart was the service. Our server was warm, knowledgeable, and attentive. He genuinely loved his job! And to top it all off, the chef personally came to our table several times — not just to check in, but to walk us through the dishes, explain the inspiration behind them, and make us feel truly immersed in the experience. It’s rare to feel that kind of connection and intentionality in a dining experience. This place is a gem in Charlotte. If you’re looking for a memorable night out — whether it’s a date, celebration, or just a well-deserved treat — I highly recommend giving Flourshop a try. Can’t wait to come back!

Jon Silla

Google
Wow!!!! Hidden away little secret place to have a fantastic dinner and experience! Make a reservation.. They treat you special right off to the start. They want you to have the best time. And we did! Fried calamari, so good! Really fresh. The homemade lemon Occhi pasta, was phenomenal, so light and delicious. Homemade pappardelle Bolognese, doesn't get any better! Our server Madison was great! Manager Ed took extra care of us. Then the chocolate fluffy cake to finish us off with a little ice cream. Thank you! A great experience at "flower shop"

Snailo Morphesis

Google
Very very delicious food, the calamari probably are the best so far I have tasted because they are extremely fresh, crust sosssooo good!! Burratta is creamy and flavorful. The scallops are seared perfectly and the risotto is sooo rich and not heavy though. The gaganelle is so full of flavors. Just so incredible 🤩🤩🤩

Carol Rego

Google
Yes this is a pasta place, but don’t sleep on the other entrees! My partner loves pasta, and I wanted to treat him to a nice dinner. However, I try (emphasis on try) to stay more low carb when I can, so I wasn’t sure what exactly I would find to eat at place that has “flour” in the name. Never mind that. I found some great protein-forward options. Started with the hamachi, which was so refreshing. Then went with the pork chop for my main, which had a great smoky flavor and came with a lovely Romesco sauce. We really enjoyed our meal here along with the good service and cool ambiance. My only complaint was they were out of a few items (2 apps, and entree, a few beers).

kaberi puspala

Google
We went to enjoy Mothers day dinner. Small & sweet place with amazing stuffs and chefs. Wine selection was great and food were delicious and happy to pay bills for such amazing food. Must try place if you like family owned , authentic food.

Deidre Boyd Baker

Google
Everything was delicious here. There food is locally sourced which is a plus, but that means the menu will change from time to time. The calamari was my favorite.

HJC

Google
Here is my review for Flour Shop in Charlotte, North Carolina. I’ve been trying to go to some Italian places in Charlotte. I feel a lot of them are mediocre. Was looking forward to this meal. The service was great. Our server was very attentive and knowledgeable of the menu. The food was OK. I’ve had their bread and pizza baby and I thought this wasn’t as good. I would hope it would’ve been at least warm. The duck was good, but the skin was not crispy- very flavorful though. The potato croquettes were good- crispy and came with a peppercorn aioli. My friends all had different pasta dishes. I randomly ordered fries and they were probably my favorite thing. Very crispy and well seasoned. They had a pretty good wine and cocktail list as well. All in all, was a good experience.

Maggie Butcher

Google
Flour Shop isn’t bad, but it is not a good price to value ratio. I’ve been twice, and the small plates and pastas we’ve ordered have all been pretty tasty - but the food is (generally) not refined, interesting, or executed well enough to merit their premium pricing. It wants to be fresh, upscale, innovative modern Italian; but the food is not accomplishing that. Re: the bar, every drink I’ve gotten has been crafted very well; but I wish the cocktail list was more innovative (in the meantime, I recommend a Negroni). The vibes are nice, and they did have this eggplant small plate that was delicious and unlike anything I’ve ever tasted. However I will likely not be back, though may keep an eye on the menu to see if it changes enough to be worth returning…