Flour Shop

New American restaurant · Ashbrook

3

@eater

"To celebrate National Ice Cream Cake Day, which happens to be today, two local sweet shops have joined forces on a special collaboration. Cashew-based ice cream maker Craig’s Vegan and bakery Flour Shop (known for its explosion cakes) unveil three limited edition vegan ice cream cakes today. Flavors include vegan Rainbow Explosion®, Sunset & Strawberry, and Peanut Butter Crunch." - Karen Palmer

Bottomless Breakfast Returns at West Hollywood’s the Butcher’s Daughter - Eater LA

530 A Brandywine Rd, Charlotte, NC 28209 Get directions

flourshopfood.com
@flourshopclt

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