Flour + Water Pizza Shop

Pizza restaurant · Mission Bay

Flour + Water Pizza Shop

Pizza restaurant · Mission Bay

4

1090 Dr Maya Angelou Ln Suite A, San Francisco, CA 94158

Photos

Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by Patrick Wong
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null
Flour + Water Pizza Shop by null

Highlights

Big slices & pies for pick-up/delivery near Oracle Park  

Featured in Eater
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1090 Dr Maya Angelou Ln Suite A, San Francisco, CA 94158 Get directions

fwpizzashop.com
@flourandwaterpizzeria

$20–30

Information

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1090 Dr Maya Angelou Ln Suite A, San Francisco, CA 94158 Get directions

+1 415 529 1617
fwpizzashop.com
@flourandwaterpizzeria

$20–30

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reservations

Last updated

Oct 3, 2025

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@infatuation

The Best Restaurants In Mission Bay - San Francisco - The Infatuation

"The pizza masters fromFlour + Water Pizzeriaopened this casual offshoot in Mission Rock, and it’s exactly where you want to fuel up before whatever event you have going on in the area. They make thick square slices crowned with crisped-up pepperoni, plus red and whitepiestopped with everything from pesto to pineapple. Always start with the “Ballpark Fries” that come topped with seemingly an entire head of garlic and cacio e pepe dipping sauce. And cap it all off with a spoon-required boozy slushie. There’s plenty of indoor and outdoor seating." - Julia Chen, Patrick Wong

https://www.theinfatuation.com/san-francisco/guides/best-restaurants-mission-bay
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@infatuation

Flour + Water Pizza Shop continues their legacy of great pizzas - Review - San Francisco - The Infatuation

"The pizza-making gene must be a dominant one in the Flour + Water family, which includes Flour + Water Pizzeria (one of our Best New Restaurants of 2023) and another Pizza Shop location in North Beach. Flour + Water Pizza Shop at Mission Rock is just another opportunity to eat their fantastic red and white pies with chewy crusts that are charred right until the edge of tasting burnt. Minus a couple of foibles, Flour + Water Pizza Shop maintains its solid track record here. For pizzas, our go-tos are the classic margherita with dollops of mozzarella and the pepperoni with crispy, curled-up slices of pork. The soft serve and trademark mozzarella sticks are also great, as is the tradition of this mini-chain that excels in dairy products. But this location has a couple of things that its restaurant siblings don’t. First, parmesan-covered fries served with a guzzleable cacio e pepe dipping sauce. And second, a 10-minute walk to Chase Center. So if you’re not just swinging by for the pizza (or, just to try those fries), plan a visit before tip-off or a concert. The restaurant is far enough removed from the crowds that you usually won't need to fight for a table. And, even if this spot is full, there’s plenty of public seating around (and China Basin Park is a two-minute walk away). Just know it'll almost certainly be loud in here, either because of the people in the dining room on a game day or because Tove Lo is blasting at full volume. So if you require lower decibels, get a seat outside or grab some slices to go. Food Rundown Pizza You’re in good hands. At this location, they only offer a couple of options by the slice, but they’re good ones. If you’re going the whole pie route, our favorites are the mushroom- and garlic-forward Conrad that deserves a headlining credit at the Gilroy Garlic Festival, and the Meatza with three kinds of meat. Some slices can be greasy, but it’s never enough to turn us off. photo credit: Kristen Loken Mozzarella Sticks We’re long-time fans of Flour + Water’s mozzarella sticks. Just like what’s served at the other locations, these have a thin, crispy coating and enough cheese to inspire a dairy. Just stick to the marinara that comes alongside and skip the option to add house ranch. While it’s good on it’s own, it’s too rich with the cheese. PlayMute video credit: Patrick Wong Ballpark Garlic Fries On the off-chance we’re not in the mood for pizza, we’d come here just for these fries. As plain fries, they’re already a perfect specimen, fried until golden while still fluffy on the inside. But they’re made even better with the cacio e pepe dipping sauce. Leave some sauce for any leftover pizza crusts. Future you will be so thankful. PlayMute video credit: Patrick Wong Soft Serve Solid, though just a tad icy. Better cups exist in the city, but this is a good way to end a meal or an easy pick-up when you're passing through the area. Flavors rotate, but we’re vanilla loyalists. photo credit: Patrick Wong" - Patrick Wong

https://www.theinfatuation.com/san-francisco/reviews/flour-water-pizza-shop
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@eater

Flour + Water Opens a Pizza Shop in San Francisco’s Mission Rock Development | Eater SF

"Debuting Monday, April 14 and open daily from 11:30 a.m. to 9 p.m., this Mission Rock pizza shop from chefs and partners Thomas McNaughton and Ryan Pollnow is intended as a blueprint for future, more casual pizza outposts rather than a duplicate of the North Beach flagship. To handle heavy game-day traffic the team built a range of service options — “a slice window plugged into the side of the building for easy ordering of ready-to-go slices, a front counter with cashiers, self-order kiosks, phone ordering, and QR codes at the tables” — and, as McNaughton explains, “All of those things were birthed out of [the question of], ‘What’s the best operation on game day?’” The takeout window will likely move plenty of the Big Slice — the shop’s name for their large, single slices — with Margherita and pepperoni plus a rotating third special; full-sized pies include those two and a Hawaiian that pairs capicola with pineapple and a hit of pickled fresnos and chile crisp, the Meatza (pepperoni with sausage and guanciale), a smoky eggplant option that can be vegan-ized, a basil pesto pizza, the Conrad (a vegetarian pie mixing kale and mushrooms with roasted garlic, two kinds of cheese, and red onions), and a cacio e pepe pizza featuring fresh mozzarella, pecorino crema, and fontina set against specks of black pepper. All pies can also be made into gluten-free Sicilian options. Appetizers expand beyond mozzarella sticks and Calabrian chicken wings to include ballpark garlic fries — an ode to the popular version inside Oracle Park — served with a cacio e pepe dip (also offered as a side sauce add-on for pies alongside ranch and marinara). Soft-serve desserts come with toppings like Amarena cherries and brown-butter cereal crunch atop two soft-serve flavors, salted caramel and fior di latte (or cow’s milk mozzarella). Beverage options include a glass of red or white wine, two beers on tap, a Flour + Water spritz made with citrus, hibiscus, and sparkling wine, and, leveraging a full liquor license, a boozy slushie with tequila, passion fruit, citrus, and aperitif or a shot of Don Julio Blanco as a “cheers to the home team.” While the location was approached cautiously after initial outreach from the Giants and Tishman Speyer, Pollnow says, “It gave us more confidence in knowing that it’s not just a development next to the Giants stadium, it’s a developing neighborhood in San Francisco.” To serve neighbors as well as fans, the team prioritized comfortable seating inside and outside on the adjacent sidewalk and plaza plus convenient delivery and to-go options. This opening follows the June 2023 North Beach flagship and is being positioned as an expansion stepping stone, with an inaugural East Bay location locked in for Oakland." - Dianne de Guzman

https://sf.eater.com/2025/4/7/24402715/flour-and-water-pizza-shop-opening-san-francisco-giants-mission-rock
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@eater

The Most Anticipated Spring Restaurant Openings in the San Francisco Bay Area | Eater SF

"A new quick-service pizzeria from the team behind a popular neighborhood pizza destination, opening in Mission Rock in April 2025 and focusing on Big Slices and 13-inch pies for pick-up and delivery—positioned as a convenient option for locals and Giants fans spilling out of Oracle Park after games." - Dianne de Guzman

https://sf.eater.com/2025/3/11/24383642/most-anticipated-san-francisco-bay-area-restaurant-openings-spring-2025
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Nick P.

Google
We had an okay dinner time here for our first visit. The single square slice was good and enough for one person. French fries were also yummy. But I do not recommend the sausage pizza with broccoli toppings. It was not good at all and had way too much broccoli on it as the topping. I’ll have to go back soon for a different pizza. Nice to have this pizza shop in the local neighborhood tho.

Ken Wong

Google
July 2025: Stopped by for lunch and enjoyed the Conrad pizza and the chop salad 🥗. The pizza had mushrooms, kale, taleggio, mozzarella, red onion and roasted garlic 🧄. Was very tasty. My first time eating their pizza and I really liked the crust! Chop salad was delicious. I'd come back again for the salad 😀. Dressing was a creamy Italian dressing that I wish I could make at home 🏠. Great new addition to the neighborhood.

Serhii Mozghovyi

Google
Restaurant-quality food that differs from other pizzerias. Welcoming staff. The owner appears to be an Italian. Good vibes inside atmosphere where you can observe the pizza preparation process. Nice and clean outdoor patio with doubled tables. Many people are also place order from here for delivery.

ashley luz

Google
Went here for the GF Gluten free crust. Super excited to finally find a crust that isn’t flat and crispy. If you know, you know. The crust is fluffy and super filling. Be careful with their ingredients though, sausages and white sauce have gluten. The nice gentleman taking our order was sweet enough to look up the ingredients for me and made sure I was taken care of. (Thank you nice gentleman taking our order). Margarita, add mushroom and pepperoni. Did not disappoint 🫶🏼

Nicole Balcom

Google
I have wanted to try Flour & Water forever but we always end up at Tony's. Today we stayed in our neighborhood, Mission Rock, and gave F&W a go. There wasn't a line (being 2pm) and we were greeted by a friendly face. We always try a pepperoni first as a classic comparison to other pizzerias. Our order to go was text to us in under 10mins and we picked it up from the same smiling face. All the goodies like parm, oregano, chilis and chili oil were clean and full. Grabbed some napkins and off we went to McCovey Cove to devour this little beauty in the shade of trees. I'm really glad to find a great pizza next to us so we don't have to scoot to North Beach for Tony's or GB. And a $23 pie easily fed both of us....not to shabby for SF prices with excellent quality.

Gerardo Mujica

Google
Tried the Margherita pizza and it did not disappoint — simple, fresh, and packed with flavor. The crust was perfectly crisp, the sauce rich and balanced, and the fresh basil tied everything together beautifully. Service was impressively fast, and the staff were welcoming and attentive from the moment I walked in. Definitely a spot worth revisiting for a quick, quality bite! They also sell pasta!

B

Google
The big pepperoni slice for $11.57 to go was solid. Great option if you're in the area or on the way to a giants game. Modern restaurant with to-go pickup window on sidewalk

Ingrid

Google
Casual spot, solid pizza. You have to bus yourself. The Conrad and Hawaiian were good! Roasted carrots were more of a cold salad with hard carrots tho
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FoodLover F.

Yelp
Margarita Pesto Caica pepe Meatza All of them were excellent It's in a great location and you can see oracle park
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David L.

Yelp
I don't like leaving 1 star reviews, but this place left me no choice. We arrived around 8:10pm, almost an hour before closing, but staff was already shutting down and made us feel unwelcome. No greeting, just a greasy sign telling us to order through a QR code instead of the empty counter with the big menu. The tables were greasy, fruit flies everywhere, and the whole place felt dirty. The worst part: I watched an employee bring in outdoor trash bins, then immediately pour my beer and my wife's wine without washing her hands. Completely unsanitary. When our food came (wings and pizza), it was dropped on the table with no plates, utensils, or napkins. We were then told everything is self-serve--after being forced to tip before receiving any service. Dirty restaurant, dirty bathroom, dirty service. For nearly $100, this was one of the most disappointing dining experiences I've had. Honestly, I wouldn't be surprised if I wake up tomorrow with explosive diarrhea after this experience. Do yourself a favor and spend your money elsewhere.
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Brian L.

Yelp
Went here after a game and very excited about it. Have heard amazing things. We got there just before the crowd to get a to-go pizza.... Still took 30min for a pizza and salad. The guy who took my order was super friendly, but the staff at the pick-up window could not be bothered about anything- kinda rude. Oh well. The pizza was good. I enjoyed it. But it wasn't anything really noteworthy, IMO. We had the Hawaiian pie which has peppers and chili crisp on it, which seems unique. But it just didn't really stand out the way I had hoped. Maybe the Detroit style slices are the way to go here, but we wanted to try the lighter, Neapolitan style crust. I will say, the stone fruit salad was delicious- even to go. It had arugula, peaches, hazelnuts, and burrata + balsamic. We actually enjoyed that more than the pizza itself. Maybe next game we'll eat in and try something different for a 2nd chance.
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Jessica L.

Yelp
We stopped by for a quick bite and got a single slice of the pepperoni square pie. We received it really quickly neatly packed, and they have pepper Parmesan and oregano at every table too! I liked how fluffy the crust was and the crusted cheese along the sides as well. The shop is tucked away in the new Mission Rock area by the water, so it's really clean and quiet, and there's a lot of seating by the water and park too. I'll definitely be returning to try more!
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Allison W.

Yelp
Came here on a Tuesday for lunch and there were plenty of customers sitting both inside and outside. We snagged a table outside, and there's a QR code to order from the table. The employees brought out the food pretty fast! The complex is pretty quiet since it's off the main street. We got the Roasted Carrots and the Smoky Eggplant Pizza. For 3 people, it was a perfect amount. Roasted Carrots: 4/5, I really liked these! They're a good softness without being mushy, and the seasoning was light and complementary. Smoky Eggplant Pizza: 3/5, it was a good pizza base but it was really salty. The eggplant was thinly sliced which made it easier to have as a topping, but the texture and flavor was a little lost. Overall, I really like this new addition to the Mission Bay neighborhood. Can't wait to try the rest of the menu!
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Ajay K.

Yelp
5/5 for the delicious summer peach salad and 3/5 for a very average pepperoni pizza. Where do they source their peaches from? Better than any I've had from farmer's markets. Re: the pizza, the toppings were good but unfortunately base just didn't seem right.
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Roop K.

Yelp
Good outpost and just has great pizza! I really Wish they would sell single slices since this is very much a pickup and go or eat at small tables outside vibe. Pizza and salads are awesome
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Ananya M.

Yelp
i really liked my vegan pizza! ordered it on doordash and it had vegan burrata, a lot of mushrooms and onions and zucchini! it was super filling and the crust was crunchy and baked perfectly. definitely enough for two meals! bryce got the cacio pepe and also loved it and said it was one of thee best sf pizza places.
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Grace Y.

Yelp
Conveniently located in Mission Rock and a great spot for work lunches or a quick bite before a Giant's game. Service is pretty fast and they have some delicious pies. My favorite is their burrata pizza - comes with a generous amount of cheese. Their ballpark garlic fries are also great and come with a yummy cacio e pepe dip. They have a great online pickup system as well!
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Justin K.

Yelp
No. I won't eat at Red Hair-Hopper. Oops. I mean Red Lobster. More like, that one looks like a real hair-hopper, she's one to watch. But, I will eat at Flour Plus Water Plus Pozza Shop. The Cacio Pizza is at the height of fabulous. Don't get me wrong a hair-hopper according to John Waters is someone who pretends they're rich, who really wasn't brought up very wealthy, but now tries to brag that they're rich, and they spend too much time on their hair.Well, I spend way too much time with my friends, which interferes with my work, even though I'm never late because like Chloris Leachmen says in "High Anxiety"- Those who are tardy don't get fruit cup. The flavor profile of the Cacio Pizza I ordered and picked up after work was layered and complex, and despite the long wait was worth it. Even the guy who caused the delay on Muni, on the way back home didn't bother me. He was appropriatly Neanderthal.
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Cherylynn N.

Yelp
"Slice, slice baby!" Just when I thought parachute pants were long gone, Flour + Water Pizza Shop's tagline got me doing the running man...without the pants. Well, at least in my mind. "Ice Ice Baby" will forever live rent free in my mind. Flour + Water Pizza Shop is the newest pizzeria to open in the city from the highly acclaimed Flour + Water Team. They're known to be the pioneers of handmade pastas in the city. Their 5th resto/shop is open for takeout, indoor, and dog-friendly outdoor dining. Delivery to come. They're open all day and have a pizza window so it's perfect for grabbing a slice on the go or before/after the game (3 minute walk from Oracle Park). Walk-in only, no rezzies. M E N U Cal-Italian Cuisine: Starters/Salads ($7-$18), 13 inch Red/White Pies ($19-$24), and Soft Serve ($8). You can make any pie Sicilian style or GF for +$2. Takeout window: "Big slice", Sicilian style ($8-$10/slice). It looks like only bottled drinks are available for now. Beer, wine, and cocktails to come (full liquor license). 6.5% SF mandate added to all bills. F O O D * Garlic Fries w/ cacio e pepe dip ($8) A bit thicker than your standard cut. Crispy but could have been warmer. Barely any garlic flavor. IMO, garlic fries should make your breath hum. * Calabrian Chicken Wings ($18): https://tinyurl.com/5n6vmcxp - Choice of ranch or bleu cheese You can't have pizza without wings, amirite? The nekkid wings were meaty and juicy with a thin crispy skin. Delicious fruity, smoky calabrian chili glaze. Mildly spicy. The housemade ranch is thick and creamy with a good tang. Served with fresh, crunchy carrots and celery sticks. * Cacio e Pepe Pie w/ fresh mozzarella, pecorino cream, fontina, garlic, black pepper ($22): https://tinyurl.com/2cru8xmt - Add sausage (+$4) - Add side pickled jalapenos (+$2) Inspired by the iconic Roman pasta dish, the cacio e pepe pie was full of rich, cheesy flavor. The savory morsels of sausage balanced the creamy base while the acid from the side of pickled jalapeño gave a pleasant spicy tang. The crust is like a mix of Neapolitan and NY style pizza, crisp exterior crust with nice puffed blisters and good chew, while the bottom was foldable. Once you lift a slice, the cheesy cream oozes off like lava so you can use that as a dip for the crusts. Room for improvement: More cracked black pepper to offset the richness and there could have been more sausage. S E R V I C E Fast casual service with cashier, kiosks, or tableside QR codes for ordering. Prompt food service for weekday lunch. Clean up after yourself once done. Most staff were very friendly but one person who maybe was having a bad day was hurried and dismissive when I asked about a missing item and for takeout boxes. The other employee behind the counter who ended up helping me was much kinder. A M B I A N C E Modern and colorful with bright oranges and lime greens. There's about six tables for indoor dining and 10 tables in the courtyard patio. P A R K I N G Nearest lot is Pier 48 - Lot A. Park near LuxFit side, it's just steps away. $3.75/hour on non-event days. Overall, there's no shortage of solid pizza shops in the city but Flour + Water Pizza Shop is a good addition to Mission Rock/Mission Bay for those who live/work in the area and game-goers.
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Eileen C.

Yelp
This Flour and Water is a more casual version of the Mission and North Beach locations, offering take out or self serve dine in. They even have pizza by the slice in a thicker Detroit style square slice which is perfect for game days! They offer both indoor and outdoor seating with QR ordering to your table. As for the pizza, the quality is equally good as their other locations when it's fresh! I definitely recommend the burrata (add pepperoni as one of the staff members recommended!) and Hawaiian. But honestly you can't go wrong!
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Tracy B.

Yelp
As we were sitting near the ballpark enjoying this beautiful SF weather. I was seeing lots of people with pizza. So we searched and found this place. We each got a BIG slice. I got pepperoni and the hubby got margarita slice. It was delicious. The crust is so buttery, crispy, and light. I highly recommend this place
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Winston L.

Yelp
Came here on a Sunday for lunch with pretty high expectations given the rave about the other Flour + Water restaurants. However, I thought it was just alright and there's better slice options in the city for the price. The service was super friendly and it was a great place to grab a quick bite. I got the Margherita Detroit style and could tell the ingredients were good quality but wished the pizza itself was hotter and had more depth in flavor. On a non-game day it was pretty easy to grab a table and I loved how there were both indoor and outdoor seatings available. Unless I'm around the area, I don't think I would be making a trek out here just for this shop. But I definitely want to try their other locations to see how it compares.
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Adam T.

Yelp
Ordered the Conrad and olives as a side. Olives had a nice hint of citrus and the Conrad had a nice balance of ingredients. While it skewed a little on the saltier side, still an enjoyable experience.
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Tejashree M.

Yelp
The experience at this place will vary according to time of day and factors like whether it's a game day or not and whether you are looking for a sit down place or a quick bite. They have catered this outlet to be convenient for game day traffic by offering pizza by slice which is a great option to have. It's also nice to just enjoy a bite together on outdoor tables if it's a sunny day. However, for a weekday night on a game day when the game was still going, there was loud blasting music which I would have enjoyed if I was a bit drunk. As a local I was looking for a cozy pizza place which I realized this place was not. Now about the food and service. You order at the counter and they bring your pizza at the table when it's ready and then you clean up after yourself. Paper plates to eat to make clean up easier.There is not much to the service, likely by design. We tried a pepperoni pizza slice and a burrata pizza. Both the pizzas tasted good but were on the greasier side. The crust was thin. I would like to try more of their menu items, may be pick a different time.
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Geoff B.

Yelp
Flour + Water Pizzeria - Always a Win This was my third visit to the Flour + Water Pizzeria in Mission Bay, and just like the last two times, I walked out happy and full. There's something really satisfying about a place that just gets it right every time. The pizza here is seriously good--light, flavorful, and never too heavy. The Cacio e Pepe pizza is my go-to. I've ordered it every visit, and it's been spot-on every single time. Super flavorful without being overwhelming, and that crust? Perfect. The location is also super convenient--right near the ballpark--so it's a great spot for a bite before or after a game. You can order everything from your phone at the table (food, drinks, dessert), which makes the whole process super smooth. And even with that tech-driven setup, the staff is friendly, welcoming, and fast. Whether you're in the area for a game or just craving a great pizza, this spot is definitely worth checking out. It's quickly become one of my favorites.
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Kyra S.

Yelp
We had high expectations because the Flour + Water brand is so strong in SF. The cacio e Pepe white pizza was incredibly cheesey and rich, which could be a good thing if that's what you love! I preferred the pepperoni big square because the pizza dough was fluffier and the sauce did taste fresh. I think you have to go in with the expectation that this is a fast casual joint that is a step above a carry out chain pizza brand. It's definitely a good choice if you're getting a bite before a game, but for me the price wasn't justified.
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Alexei B.

Yelp
Flour+Water North Beach is in my top two best pizzas in the city, and to my taste, the quality of this new location is very similar. My eggplant pizza was flavorful and technically perfect!
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Claudia H.

Yelp
I feel like this pizza is not that special. I tried the burrata pizza and it's so underwhelming. You can get much better pizzas elsewhere. I'm assuming it's more of something for convenience since it's close to the stadium.
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Renee J.

Yelp
Counter service is friendly. Pie came out super hot. The crust is perfectly charred. A few tables inside and outside. Perfect for a casual meal.
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Michelle Y.

Yelp
Super mid pizza with exorbitant prices. We live around the area so were excited to try Flour + Water when they opened, but the pizza is just not that great. We ordered two pizzas and both had completely burnt crusts so it tasted like were eating char. I'd honestly rather have a Costco pizza.
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Matt A.

Yelp
Tried 3 of their pies and enjoyed them at China Basin for the Post Malone concert. Went in with high expectations given the reputation and hype leading up to this location's opening. Unfortunately the pizza was very average. Not very flavorful and the crust had a cardboard texture. Lots of better options if you're looking for quality pie. This place has the advantage of a great location.
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Vanessa N.

Yelp
Met up with friends here for a pre-game bite. When I was researching flour + water online I got this location mixed up with the location in another part of the city and so I had hoped for a more sit down experience but came to realize this shop is a very casual, order at counter set-up. We were a little worried about seating on a game day but arrived early and had no problem getting a table out front for our party of 8...a bonus of sitting out front was there was a fun concrete sculpture-like structure that the kids could play and climb on. The pizza was good, nothing spectacular. The Hawaiian had great flavors and a little kick to it, which I loved. The pineapple was sliced very thin but generously distributed making for a nice bite. I will encourage those who are so inclined to splurge on the "boozy slushie," it was pretty fantastic. The fruit flavor was good and concentrated, not watered down like I was expecting from a slushie and they do NOT skimp on the spirits...definitely spirit forward. I was wishing I could order one to-go to take into the game with me. All in all, a fine place to grab a casual bite. I definitely want to try their sit down location as it seemed there were more menu (salads, apps) options possibly.

Riddhi B.

Yelp
Best burrata pizza I've had in the city. The flavor of the chili sauce and burrata is amazing and the dough is perfect. Unfortunately it's a small restaurant with very limited seating

Colin S.

Yelp
Seasonal pizza was great! Take out window was helpful pre-concert. Would come back again.

J R.

Yelp
Heard great reviews from friends on Flour and Water pizza from another location. This location may have a more limited menu. First visit, 4/5* for their pepperoni pizza. 2nd visit 3/5* for the pepperoni and 2/5* for the margarita pizza.

elena p.

Yelp
great location and fast service. The pizza is pretty good but ambiance is lacking, you walk up and order and get your own utensils and if you order wine, it comes in plastic cups

Mary H.

Yelp
Love everything about Flour + Water Pizzeria! Great location in North Beach. Servers are friendly and efficient. The ambiance is lively, yet relaxing. The meatballs with Ricotta are perfect - rich and flavorful. They are great for take-out or delivery too. The Margherita and Cacio e Pepe pizzas never disappoint. Good wine, beer, and cocktail selections.

Kirara N.

Yelp
Excited to have a new restaurant join the neighborhood. The pizza was delicious, fast, and a generous size. We ordered the Conrad, which included mushrooms, kale, taleggio, and fresh mozzarella, and we really enjoyed it. :) Excited to get try another pizza on our next movie night.